Colour: Dark copper.
Nose: Burnt toffee, almost a bit meaty. Wow.
Palate: Tangy caramel, dried fruits. Warmth quickly builds and hits the roof of the mouth. Rich and full flavoured.
Finish: Sweet and sour, almost a touch salty as well. Quite a long and gradual finish.
Comments: Aged in Matusalem sherry butts, this was a fantastic whisky with great complexity, just how I like it.