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365 drams in 365 days...

Whisky #130 – Great Southern Distillery – Limeburners Barrel M104 Single Malt

June 28, 2014 by Whisky a Day 1 Comment
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IMG_2943Great Southern Distillery – Limeburners Barrel M104 Single Malt (Bottle 095 / 372). Albany, Western Australia, Australia. ABV: 43.0%. Tasted at Botanica.

Colour: Pale gold.

Nose: Vanilla, cinnamon, nutmeg & maybe even some roasted fennel seeds. Kind of a weird aroma to list, but it reminds me of the smell when I cook fennel encrusted pork belly. Now I’m hungry…

Palate: Sweet aniseed, almost a bit bourbon-ish. Oily mouthfeel.

Finish: Medium finish, warmth & sweet sultana flavours linger at the front of the palate.

Comments: Very different to the M67 I tasted in March, which to be fair was a cask strength compared to this dram at 43%. I expected it to be a little different as Limeburners only do single barrel releases, but the contrast is quite stark. Another great drop from Limeburners, if you like your whisky full flavoured grab yourself one. The differences between each release mean that there’s always a very good reason to keep exploring the range…all in the name of scientific research of course!
Posted in: Whisky tastings Tagged: Albany, Australia, Great Southern Distillery, Limeburners, Western Australia

Whiskies #127-129 – Kavalan Solist vertical tasting

June 27, 2014 by Whisky a Day 1 Comment
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IMG_2941Kavalan Solist vertical tasting. Tasted at home, $16 for a tasting pack of 3 x 50mL bottles.

Kavalan Solist Ex-Bourbon Cask Strength Single Malt. Taiwan. ABV: 57.0%

Colour: Like a golden fried dumpling. C’mon, a Taiwanese whisky review had to have some kind of nationalist stereotype reference in there somewhere!

Nose: Somewhat sweet, straw-like aromas. Also a very faint hint of pineapple. Quite strong alcohol fumes.

Palate: Spice, bitterness and sweetness are well balanced; plenty of strong, complex flavours here. A bit of an oily mouthfeel upon entry. Sweetness quickly gives way to heat & woody, peppery notes.

Finish: Long finish, plenty of tingle at the front of the palate.

 

Kavalan Solist Ex-Sherry Cask Strength Single Malt. Taiwan. ABV: 57.0%.

Colour: Wow. Such a dark, deep crimson colour. Like a semi-translucent molasses. Don’t think I’ve seen a sherry dram (or any whisky for that matter) with such a dark hue. Not that colour really makes one lick of difference when it comes to the whisky’s taste, but geez it’s a beautiful thing to look at.

Nose: Prunes & raisins.

Palate: Smooth, creamy entry; sweet oaky flavours roll through the mouth. Divine.

Finish: Much smoother, subtler flavours and shorter than the ex-bourbon cask Soloist. Dark chocolate notes in the fade. Delicious.

Comments: I would love to taste this side by side with the Glendronach Revival 15 Year Old. I don’t think it’s quite got the same sweet chewiness of the Glendronach, but geez it’s a good drop. A real surprise packet, stunning!

 

Kavalan Solist Vinho Barrique Cask Strength Single Malt. Taiwan. ABV: 57.0%.

Colour: Pale reddish copper colour, almost a bit rose-tinted.

Nose: Toasty oak notes, quite soft though. Reminds you a little of a sherry dram, but much less intense. Especially after having tasted such a strong (and damn fine!) sherry dram. Definitely not the intense waft of alcohol like the ex-bourbon dram.

Palate: Slight salty, dried sultanas.

Finish: Dry, again lingering heat at the front of the mouth. Could be a Kavalan trait perhaps? May have to try some of their other releases to verify, purely for research purposes of course…

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Overall comments: When I first picked up this trio it was because they were a) dirt cheap and would be a cost-effective way of knocking over another three whiskies; b) I had never heard of whisky being produced from Taiwan and was curious to try it; and c) I thought they would be primary candidates for the “truly awful” whisky category (primarily due to point “b” above) and would make for an interesting contrast to other whiskies. Boy was I wrong…

All three of the Kavalan Solist expressions were a pleasant surprise. Rich, full-flavoured, good balance of sweetness and spices, complex flavour profile…if I’d had a blind tasting I might have picked them for Tasmanian or Japanese single malts. I am happy to eat my words and declare they are far from “truly awful”, they are actually truly delicious!

The ex-bourbon cask expression was a fantastic start, while the Vinho Barrique cask was also pretty good (in fact it was quite decent), but certainly a slight letdown after the amazing sherry dram. Luckily I left some of that to go back to…

The ex-sherry dram was by far the stand-out, not just for it’s colour which is a thing of beauty, but for being such an outstanding all-round whisky – nose, palate and finish. It is by far the whisky which has brought the greatest upside surprise upon tasting, and one that I would happily hunt down a bottle to add to the collection at home. Highly recommended!

Posted in: Whisky tastings Tagged: Kavalan, red wine maturation, Sherry cask matured, Solist, Taiwan

Whisky #126 – Nikka From the Barrel Blended Japanese Whisky

June 27, 2014 by Whisky a Day Leave a Comment
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IMG_2934Nikka From the Barrel Blended Japanese Whisky. Hokkaido, Japan. ABV: 51.40%. Tasted at The Royal, $13.

Colour: Brassy gold.

Nose: Sweet toasty aromas, like a piece of hot buttered toast smothered with honey. A hint of liquorice maybe?

Palate: Soft buttery entry, quickly gives way as the big spice & warmth fill the mouth. A touch of sweet, spicy vanilla develops.

Finish: The heat fills your mouth. And keeps coming. Eventually it slowly fades leaving some of those sweet vanilla notes on your tongue. A real slow burner.

Comments: I wouldn’t have picked this for a blend, it’s got lots more flavour complexity and warmth than most other blends I’ve tried. Cracking value for money, only $13 for the glass or around $70 to grab a bottle in a bottle shop.

I’m happy to say this is the pick of the blends I’ve tried so far this year, maybe because for me it has characteristics more akin to a single malt than a blend. Recommended.

Posted in: Whisky tastings Tagged: blend, Hokkaido, Japan, Nikka

Whisky #125 – Glenfiddich 15 Year Old Single Malt

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_2933Glenfiddich 15 Year Old Single Malt. Speyside, Scotland. ABV: 40.00%. Tasted at Lalla Rookh, $18.

Colour: Lustrous burnt amber.

Nose: A bit of oak, maybe some cherries.

Palate: Dried apricots, vanilla & oak. Smooth entry.

Finish: Medium length, not much heat.

Comments: Dangerously drinkable – this glass must have a leak. Smooth but not too complex, the Glenfiddich 15 is a solid whisky but not exceptional.

Posted in: Whisky tastings Tagged: Glenfiddich, Scotland, Speyside

Whisky #124 – Chivas Regal Royal Salute 21 Year Old Blended Scotch Whisky

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_2932Chivas Regal Royal Salute 21 Year Old Blended Scotch Whisky. Speyside, Highlands, Scotland. ABV: 40.0%. Tasted at Andaluz, $23.

Colour: Bright orangey gold.

Nose: Hay, grassy notes. Maybe a bit like sniffing a fresh lemon.

Palate: Smooth cool entry, with a few short sweet honey notes. Dry mouthfeel.

Finish: Shortish finish, lemony grassy flavours. Like chewing a piece of grass you’ve picked up as you’re walking through a paddock. Not that wandering through a grassy paddock is the type of setting where you’d normally be enjoying a wee dram, but chewing a piece of grass leaves a similar taste in the mouth. Dry finish.

Comments: Meh. A touch overrated for mine, I don’t see what the fuss is about with the Royal Salute (granted, I haven’t tasted the other Royal Salute age expressions). Not enough character for my liking. Better value elsewhere.

Posted in: Whisky tastings Tagged: blend, Chivas Regal, Highlands, Scotland, Speyside

Whisky #123 – Sullivans Cove Single Cask French Oak Single Malt, Barrel HH0533

June 26, 2014 by Whisky a Day 3 Comments
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IMG_2929Sullivans Cove Single Cask French Oak Single Malt, Barrel HH0533. Hobart, Tasmania, Australia. ABV: 47.50%. Tasted at The Grosvenor, $24.

Colour: Golden copper. Darker than gold, lighter than copper. Does that make it brassy? Who really cares, let’s taste it.

Nose: Not an overly strong nose, but some mixed spices. Possibly even a hint of rye, which is surprising as it’s obviously not a rye whiskey.

Palate: Lots of flavour, spice & warmth when you take a sip. Cloves & cinnamon are the main spices I get, but also maybe a touch of fennel – maybe it’s the very subtle aniseed-like flavours there that gave the rye scents.

Finish: Feels like a smooth oily entry, but then a dry finish. Flavours linger long, but not as long as the warmth, particularly on the front half of the mouth and a what feels like a small strip lengthways down the centre of the tongue. Lips tingle for a while afterwards.

Comments: I was very keen to try the Sullivan’s Cove French Oak single cask, particularly after it recently won best single malt in the world at the prestigious World Whisky Awards in London, albeit from a different barrel to this release (the winning barrel was HH0525). Definitely surprised to see such a hard to find whisky behind the bar of a regular pub in the middle of the city, The Grosvenor is not exactly known as a whisky bar!

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Having walked through the cold & rain to get here, it’s certainly a welcome feeling to be drinking a warming dram like this one. The warmth really radiates through your chest as the whisky goes down, but certainly not in a fiery way. Very pleased to have tried it, I’m not sure I would rate it amongst the top echelon of the world’s whiskies but definitely one I’d like to have in the collection at home for those cold winter nights and also the fact it is quite a unique offering. It’s almost a little bourbon-like, but much smoother and tastier than any bourbon I’ve had before. I would be very keen to compare it to other barrels of the French Oak expression, though after winning the world whisky of the year that particular barrel is extremely hard (and costly) to come by.

Overall, recommended highly. Support your Aussie whisky producers!

Posted in: Whisky tastings Tagged: Australia, Sullivans Cove, Tasmania

Whisky #122 – Suntory Pure Malt 1991

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_2923Suntory Pure Malt 1991. Osaka, Japan. ABV: 43.0%. Tasted at Canton Lounge, $30.

Colour: Burnt orange colour. A little hard to tell accurately with the red lanterns lighting the room.

Nose: Quite woody, but not smoky. A touch of medicinal scent, also a hint of fresh flowers.

Palate: Reminds me of the taste of a the bamboo reed when I used to play the saxophone. Very smooth entry, surprisingly so. Not the big flavour and heat bomb that I was expecting from the nose. Plenty of wood.

Finish: Lots of complex woody flavours linger for ages, as does a moderately gentle heat & some sweet after notes like burnt buttery caramel flavours. Mainly at the front of the palate.

Comments: It has filtered through bamboo charcoal apparently, which imparts quite a unique flavour upon the whisky. Though having learnt this, it’s not as smoky as you might think.

Posted in: Whisky tastings Tagged: Japan, Osaka, Suntory

Whisky #121 – Glen Grant The Major’s Reserve Single Malt

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_2914Glen Grant The Major’s Reserve Single Malt. Speyside, Scotland. ABV: 40.00%. Tasted at my place, $0 courtesy of my mate Gordy.

Colour: Pale gold.

Nose: Quite soft & fruity – dried muscatelles, Gordy got dried apricots.

Palate: Smooth, almost cool entry to the palate.

Finish: It had a touch of lingering tingle, a bit of spice. Hint of vanilla in the fade.

Comments: Pretty mild. Polar opposites to a glass of the Glenmorangie Companta which I introduced Gordy to right afterwards.

Posted in: Whisky tastings Tagged: Glen Grant, Scotland, Speyside

Whisky #120 – Evan Williams Single Barrel 2003

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_2912Evan Williams Single Barrel 2003. Kentucky, United States. ABV: 43.3%. Tasted at Bobeche, $15.

Colour: Burnt copper.

Nose: Light rye scents; a medicinal faint feint. Faint feint – does that mean I’m smelling double or just talking gibberish? Probably the latter.

Palate: Some more subdued aniseed flavours than other bourbons I’ve had so far, but still plenty of mixed spice & heat dancing around the mouth.

Finish: Quite a peppery finish for a bourbon whiskey, but has a touch of lingering sweetness and a hint of liquorice.

Comments: Not as much sweetness as I was expecting. Good to taste a bourbon that is trying to be a little different, it doesn’t seem to want to conform to the rules about what a traditional bourbon has to be. Not saying it’s totally different from other bourbons, it’s just pushing the boundaries a touch. Not bad.

Posted in: Whisky tastings Tagged: Evan Williams, Kentucky, United States

Whisky #119 – SMWS 35.89 Spell-Binding and Breath-Taking

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_3408SMWS 35.89 Spell-Binding and Breath-Taking. 17 year old Scotch Malt Whisky Society bottling from Glen Moray distillery. Speyside, Scotland. ABV: 59.7%. Tasted at home, 100mL tasting bottle as part of SMWS new members’ welcome pack.

Colour: Dull straw colour.

Nose: Sweet grassy notes, maybe a touch of banana.

Palate: Salted toffee, dried banana crisps. Oily mouthfeel.

Finish: Some sweet apple and toffee flavours in the fade, but not a sickly sweet toffee apple – it’s more subtle than that. Medium length finish.

Comments: A little underwhelming compared to the other SMWS releases I’ve tasted. I’m not getting the big fruit flavours the SMWS tasting committee listed on the label. It’s quite a focused, intense flavour profile, but not as complex as I like. Overall, ok but after tasting this 100mL sample bottle it’s certainly not a SMWS bottling that I would go out of my way to purchase.

Posted in: Whisky tastings Tagged: Glen Moray, Scotland, SMWS, Speyside

Whisky #118 – Ardbeg Blasda Single Malt

June 24, 2014 by Whisky a Day Leave a Comment
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IMG_2904Ardbeg Blasda Single Malt. Islay, Scotland. ABV: 40.00%. Tasted at Tiger Lils, $11.

Colour: Translucent straw.

Nose: Peat, plenty of it. A hint of band aids after a bit of time in the glass.

Palate: Surprisingly smooth entry for an Ardbeg, feels like some soft smoke gently rolling in through your mouth.

Finish: Bit of a tingle at the front of the tongue. Peppery aftertaste.

Comments: An experimental offering from Ardbeg, they’ve deliberately tried to make it lightly peated (unlike every other Ardbeg I’ve ever tasted). Despite this, there is still a fair whack of peat. So while it’s not quite your typical Ardbeg, it’s not quite like anything else either, sort of a half-way house. Not bad, but it’s a little thin and doesn’t seem to really know what it’s striving to be…is it trying to be Ardbeg’s attempt at being very un-Ardbg-like, or is it trying to be something different? Either way, it seems to fall a little short. Quite drinkable, but I wouldn’t go out of my way to track it down.

Posted in: Whisky tastings Tagged: Ardbeg, Islay, Scotland

Whisky #117 – Glenmorangie Companta Private Edition Single Malt

June 24, 2014 by Whisky a Day 4 Comments
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IMG_2900Glenmorangie Companta Private Edition Single Malt. Highlands, Scotland. ABV: 46.00%. Tasted at home – $195 (bottle).

Colour: Stunning deep bronze-amber hues.

Nose: Sweet muscatels, perfume, subtle oak – much more subtle than other Glenmorangie expressions.

Palate: Oily mouthfeel, quite woody. Smooth entry but the warmth and flavours develop and slowly resonate through your mouth, much like a double bass note that lingers in a concert hall after the rest of the orchestra has fallen silent. I know that sounds a bit wanky, but as an ex-musician that was the most appropriate analogy to describe what the whisky was doing in my mouth. Love it.

Finish: Spicy tart raspberries, bit of pepper. Medium-long finish in terms of flavour and warmth.

Comments: Each year Glenmorangie have a special ‘Private Edition’ release, last year’s was the award-winning Ealanta, which Jim Murray crowned as world whisky of the year.  This year I was fortunate to get my hands on a bottle of the Companta. For this release, Glenmorangie have taken some of their regular 10 year ex-bourbon barrel maturation, before then placing it into a combination of ex French red wine barrels, 60% in Clos de Tart and 40% in Rasteau barriques.

From probably what is still my favourite distillery, I was really looking forward to cracking open this one. It certainly didn’t disappoint, although it’s not quite got the residual sweetness of say some sherry-matured drams that share a similar colour (e.g. the Glendronach Revival 15 year old) though that is to be expected given it was matured in ex red wine barrels. It’s a bit drier, but still packs loads of flavour. If you can find yourself a bottle somewhere (and they are hard to track down), get some – you won’t be disappointed!

Posted in: Whisky tastings Tagged: Glenmorangie, Highlands, red wine maturation, Scotland

Whisky #116 – Old Pulteney 12 Year Old Single Malt

June 24, 2014 by Whisky a Day Leave a Comment
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IMG_2858Old Pulteney 12 Year Old Single Malt. Highlands, Scotland. ABV: 40.00%. Tasted at The Windsor Hotel, $13.

Colour: Pale gold.

Nose: Maybe a hint of peppery dried apple. Similar to the Glenlivet 12 year old.

Palate: Grassy, slight (plain) corn chip like flavour. Soft mouthfeel, yet quite dry. Peppery on the palate.

Finish: Short to medium length, no alcohol heat.

Comments: Inoffensive. The glassies at The Windsor tried to take it away twice before if even had my first sip, clearly they don’t serve whisky here too often! Either that or they don’t think too much of the Old Pulteney. As I did – it’s nothing special. Not a bad drop, just fairly middling.

Posted in: Whisky tastings Tagged: Highlands, Old Pulteney, Scotland

Whiskies #106-115: Scotch Malt Whisky Society Autumn Tasting Extravaganza

June 23, 2014 by Whisky a Day 2 Comments
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Scotch Malt Whisky Society Autumn Tasting Extravaganza. Parmelia Hilton, $70.

I joined the Scotch Malt Whisky Society (SMWS) at the start of the year for a few main reasons. Firstly, as another way to expand my whisky horizons and give me exposure to a range of unusual whiskies that I hadn’t heard much about (much less seen available to buy anywhere). A good way to really start to rack up the number of different malts that I knew I’d need to successfully complete the Whisky a Day challenge.

Secondly, I was intrigued by this mysterious “society” – would they have a secret handshake? Would it be a stuffy old man’s club where everyone stands around twirling their moustache and wearing a tweed jacket? As it turns out, no – they’re just a bunch of friendly folks who are really into their whisky. A huge range of ages and mix of guys and girls, everyone is really down to earth and passionate about tasting and talking about whisky.

IMG_2825Anyway, a crash course in the SMWS. They do their own bottlings, whereby they go to a distillery and choose a single cask from which they produce a limited run (e.g. ~200 bottles) of a unique malt. The whisky is given a numerical code, denoting the distillery and the individual cask. For example, whisky “96.7” below identifies it as being from distillery number 96, and it is the 7th single cask bottling the SMWS has released from this distillery. They’ve also got some quirky tasting notes on the label to describe the flavours and aromas that the SMWS tasting panel has come up with.

So onto the tastings. The standout favourite of the day for me was “121.65 – A Well-Oiled Baseball Glove”. As with my experience at Whisky Live 2014, I didn’t want to spend the whole evening furiously making tasting notes. Tasting 10 whiskies in all, I kept the notes to a minimum and simply enjoyed the experience. If you are intrigued and want to know more about a particular whisky you’ll just have to join the SMWS and try it for yourself!

96.7 – For a Sweet Tooth. 7 year old SMWS bottling from Glendronach Distillery. Speyside, Scotland. ABV: 59.3%.

Very pale colour.  Chewy toffee on the nose. Not as sweet as I was expecting given the description on the label. Warmth builds & slowly fills the mouth.

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3.218 – Opening the Bonnet of a Classic Car. 13 year old SMWS bottling from Bowmore Distillery. Islay, Scotland. ABV: 55.8%.

Apple juice in colour. The nose is smokey, but subtler than other Islays. Palate is meaty with hint of sweetness, like a seared steak.

 

 

IMG_2828131.2 – Magic Carpet in a Sweetie Shop. 

13 year old SMWS bottling from Hanyu Distillery. Chichibu, Japan. ABV: 55.1%.

Looks more like a port, beautiful colour. Initial scents reminded me of firecrackers, turns out it has a few hints of an Islay dram. Lots of spice, hint of smoke, quite full bodied, sweet notes abound. Medium length.

 

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73.62 – Magical, Mellifluous Marvelosity.

24 year old SMWS bottling from Aultmore Distillery. Speyside, Scotland. ABV: 57.8%.

Looks like a botrytis semillon in colour, the legs on the glass also give away the relatively high ABV. Heat & peat on the palate, warmth lingers.

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28.24 – Curiouser and Curiouser.

23 year old SMWS bottling from Tullibardine Distillery. Highlands, Scotland. ABV: 52.2%.

Pale gold. Musty. Like an old book. Bourbon like flavours, gentle. Smooth. Medium finish.

 

 

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93.58 – A Manly Adventure.

14 year old SMWS bottling from Glen Scotia Distillery. Campbeltown, Scotland. ABV: 60.4%.

Crisp clear straw colour. The nose gives pork spit roast on an open fire. Band aids. Meaty, very chewy. Kind of whisky to put hairs on your chest. Smoke builds, lips tingle long after.

 

 

IMG_283537.55 – Surprising Smoky and Savoury.

12 year old SMWS bottling from Cragganmore Distillery. Speyside, Scotland. ABV: 56.6%.

Really pale straw. Surprisingly smokey for a Speyside – only then did I realise the SMWS name was “surprisingly smokey”.

 

 

 

IMG_2836121.65 – A Well-Oiled Baseball Glove.

14 year old SMWS bottling from Isle of Arran Distillery. Isle of Arran, Scotland. ABV: 58.3%.

Deep copper. Wow – like it. Muscat notes, it is leathery – the title of this one really is on the money. Like a salted caramel dessert – salty but a sweet aftertaste. Delicious – definitely my favourite dram of the day.

 

 

53.198 – Wasabi on a California Roll. IMG_2837

18 year old SMWS bottling from Caol Ila Distillery. Islay, Scotland. ABV: 59.1%.

Like opening a tin of smoked mussels or anchovies. Nice. Smokey, but almost a bit of a metallic aftertaste.

 

 

 

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29.145 – Innocent Embrace of Sweetness and Smoke.

22 year old SMWS bottling from Laphroaig Distillery. Islay, Scotland. ABV: 45.3%.

Straw colour. One of the lightest Islays I’ve nosed in terms of smoke. Sweet almost cool smokey sensation on the tongue. Quite unusual, but nice.

 

 

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Posted in: Whisky tastings Tagged: Aultmore, Bowmore, Campbeltown, Caol Ila, Chichibu, Cragganmore, Glen Scotia, Glendronach, Hanyu, Highlands, Islay, Isle of Arran, Japan, Laphroaig, Scotland, SMWS, Speyside, Tullibardine

Whisky #105 – Glenfarclas 105, 10 Year Old Cask Strength Single Malt

June 22, 2014 by Whisky a Day Leave a Comment
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IMG_2818Glenfarclas 105, 10 Year Old Cask Strength Single Malt. Highlands, Scotland. ABV: 60.00%. $32 – Tasted at Malt Supper Club.

Colour: Bourbon-like bronze colour. I think (hard to tell in a dark bar).

Nose: Plenty of phenols, overpowering most flavours to be honest.

Palate: Big spice, lots of alcohol heat (to be expected from a cask strength though). Not much sweetness.

Finish: Long heat, long spice.

Comments: Ha, by sheer dumb luck whisky #105 is the Glenfarclas 105. Could not have planned that any better! Unfortunately it’s not as refined or tasty as I would expect for the price point. It’s called the Glenfarclas 105 as it’s 105 proof, as if they’re a wee bit proud of producing a whisky at such a strength. Ultimately, I think the alcohol is a little too dominating of the flavours here, definitely not the finest Glenfarclas I’ve tried before.

Posted in: Whisky tastings Tagged: Glenfarclas, Highlands, Scotland

Whisky #104 – Bunnahabhain 18 Year Old Single Malt

June 22, 2014 by Whisky a Day Leave a Comment
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IMG_2816Bunnahabhain 18 Year Old Single Malt. Islay, Scotland. ABV: 46.30%. $24 – Tasted at Malt Supper Club.

Colour: Deep burnt amber.

Nose: A touch of port.

Palate: Woody, but not your traditional oak kind of flavours. Short flavours, fades to tart dried grapes/sultanas.

Finish: Smooth gentle warmth, doesn’t quite fill the mouth.

Comments: A bit too dry & not enough sweetness for my liking. Ok though.

Posted in: Whisky tastings Tagged: Bunnahabhain, Islay, Scotland
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