Berry Brothers & Rudd

Whisky #566: 2006 Berry Bros. & Rudd Girvan 11 Year Old Cask Strength Single Grain Whisky

Leave a Comment
FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby feather

2006 Berry Bros. & Rudd Girvan 11 Year Old Cask Strength Single Grain Whisky. ABV: 56.6%. Lowlands, Scotland. Tasted at Whisky a Day HQ, $152 (bottle).

Well. This coronavirus fuckery has really disrupted life as we know it. Jobs and lives have been lost; as has a sense of purpose and structure of what we each previously knew as “normal”.

Whisky a Day has taken a recent hiatus to deal with some momentous personal events. Apologies.

For many during this time, whisky has been a rock and go-to as we seek to unwind and drift off and forget about things for a moment. I hope you’re all holding up ok through the corona chaos.

But enough of this heavy stuff, let’s bring some positivity back. Bring on the whisky!

Colour: Pale straw.

Nose: Whoa, a puff of smoke surprises. Most grain whiskies are silky and rarely smokey; this is certainly a different beast. Some faint biscuity notes too.

Palate: Dark chocolate with a super high cocoa percentage. It’s dusty and slightly bitter – like biting into a square of Lindt 90% Dark Chocolate. After you’ve had a shot of strong espresso. A smokey warmth and tingle on the front of the tongue, with creamier notes at the back of the palate.

Finish: Earthy notes and salty overcooked vegetables in the fade – think cabbages, leeks and roasted onion.

Comments: This Berry Bros. & Rudd Girvan was finished in an ex Laphroaig ex bourbon cask. This is not a peated whisky, but the dominance of the cask has really imparted soft smokey notes right through the nose, palate and finish.

Lowland whiskies, and many grain whiskies, are rarely peated…so it’s a whisky that certainly aims to surprise. It’s different – perhaps it could be a gateway whisky for those who are taking their first tentative steps into the whisky realm of smoke and peat? Ultimately for me though it’s not overly fulfilling, but I can see why others may get more enthused.

Whisky #510: Berry Bros. & Rudd 8 Year Old Ardmore 2008 Single Malt Small Batch for The Whisky Club

2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBerry Bros. & Rudd 8 Year Old Ardmore 2008 Single Malt Small Batch for The Whisky Club. Highlands, Scotland. ABV: 46.0%. Tasted at home, $135 (bottle).

Colour: Pale sandstone.

Nose: Blueberry tarts, fresh cream and sweet juicy lemon jellies. A soft, cool smoke hints at what’s to come.

Palate: Orange marmalade on hot buttered toast. Some creme brûlée that’s had a bit too long under the blow torch – it’s sweet and creamy, but there’s also some burnt sugar and smoke coming through too. It’s a light touch on the palate.

Finish: It’s like roasted marshmallows on a camp fire – smokey, creamy and a warm fuzzy feeling to finish. Medium length.

Comments: A small batch release comprising just 7 barrels, this 8 Year Old Ardmore 2008 was bottled for The Whisky Club in Australia. It has a smokey rather than botanical peat influence, one that starts soft and gradually builds as you make your way through each sip.

I reckon it’s the perfect Friday night whisky – the kind when you’re exhausted after a week at work, you’ve come home and put on some music before you crash on the couch with that first whisky in your hand.

A lighter style of whisky to start the night, but with enough variety of flavours to steer you in a number of directions for your next dram – do you want to go down the path of a Speyside fruit-driven whisky next? Or maybe the peat has tickled you in funny places and an Islay whisky with more oomph is what’s up next?

Either way, it’s a great appetiser for a quiet night of whisky to help you unwind from the working week.

 

 

Whisky #418 – Berrys’ 1997 Arran 17 Year Old Single Malt (Cask Ref. 1)

Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_7808.jpgBerrys’ 1997 Arran 17 Year Old Single Malt (Cask Ref. 1). Isle of Arran, Scotland. ABV: 46%. Tasted at home, no idea how much I paid…a jet lag impulse purchase when coming through Dubai airport.  Not too outrageous if I recall correctly, maybe around $100.

Colour: Olympic gold.

Nose: Light and delicate; pineapple, freshly lacquered timber furniture. Cereal notes too – like sticking your nose into a new box of muesli, some oats along with some light fruity notes.

Palate: A very crisp entry with a light touch on the palate. It feels like it effortlessly glides over your tongue, teasing you with some sweet lemon sherbet and tangy passionfruit notes.

Finish: Medium length with a light salty lemon tang, followed by some honey and white pepper notes to finish.

Comments: I picked up this bottle as I’m a huge fan of Arran whiskies and I thought I’d not tried a Berrys’ bottling of Arran before. As it turns out, quite some time ago with Whisky #284 I had tried a very similar bottling, the Berrys’ 1997 Arran 16 Year Old Single Malt (Cask Ref. 2). The night in question where I tried Whisky #284 turned out to be a rather large one at Whisky & Alement whilst visiting one of my best mates AB in Melbourne, so it’s not a surprise my memory was a little sketchy.

Despite this expression having one more year’s maturation, the brief tasting notes we made that night seem to suggest some similarities between the two releases, hardly surprising given both releases had similar barrel maturations…transferred from bourbon casks to ex Marsala casks during the latter stages of their life in the warehouse.

A nice easy drinking drop that allows some of the Arran house style to shine through whilst also offering something different to the distillery bottled releases.

Whisky #284: Berrys’ 1997 Arran 16 Year Old Single Malt (Cask Ref. 2)

1 Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4037Berrys’ 1997 Arran 16 Year Old Single Malt (Cask Ref. 2). Isle of Arran, Scotland. ABV: 46.0%. Tasted at Whisky and Alement (Melbourne).

Colour: Cloudy apple. Lacking viscosity according to my good mate AB who is ably assisting tonight’s tastin

Nose: Honied straw, a touch of lemon rind.

Palate: Honey, sweet lemongrass. “A little passive aggressive” from AB.

Finish: Medium length, dryish.

Comments: A good starting whisky, a palate cleanser before getting into the serious business of…um, drinking more whisky.

Whisky #253 – Berry’s Bladnoch 19 Year Old 1992 Single Malt

Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_3808Berry’s Bladnoch 19 Year Old 1992 Single Malt. Lowlands, Scotland. 46%. Tasted at Lafayette, $22.

Colour: Very pale lemon.

Nose: Floral, quite delicate. Citrus notes too – not like the outside of an orange peel, but more like the smell after you’ve peeled an orange or mandarin and you’re just left with the white pith.

Palate: Quite a soft entry, but then quickly builds with a bit of heat and pepper.

Finish: Long finish. Gradually dries and contorts itself on the palate as it fades, revealing lemon and pepper.

Comments: Bottled in 2011, having been aged for 19 years. Surprisingly complex for a Lowlands whisky. It’s very light yet complex, some great stuff going on here.