Whisky #530: Shelter Point Single Malt
Shelter Point Single Malt. Vancouver Island, Canada. ABV: 46%. Tasted while out sailing on Sydney Harbour, $140 (bottle).
Colour: Golden, but not as deep as this amazing sunset.
Nose: Grassy hay-like notes, unbaked dough, and freshly sawn timber.
Palate: Thin mouthfeel. Sweet on the tip of the tongue but a fuller, more savoury sensation at the back of the palate.
Finish: Toasted woody notes, malt and caramelised onion jam to give a sweet finish.
Comments: While the majority of Canadian whiskies are primarily rye or other grains, the guys at Shelter Point decided to buck the trend a little and make a single malt in the Scottish style from malted barley. Using barley grown on their own farm on Vancouver Island then distilled in traditional copper pot stills on the same site, it really is a paddock-to-bottle kind of single malt.
This is the type of whisky that grows on you. When I first cracked the bottle open I was a bit ambivalent, but each time I’ve gone back for another dram it’s definitely grown on me.