Dalwhinnie

Whisky #157 – Dalwhinnie Distillers Edition Single Malt

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IMG_3029Dalwhinnie Distillers Edition Single Malt (distilled 1997, bottled 2013). Highlands, Scotland. ABV: 43.00%. Tasted at home, $116 (bottle).

Colour: Deep amber; much darker than the Dalwhinnie 15 year old. It’s not a huge surprise as for the Distillers Edition Dalwhinnie have finished it in some Oloroso Sherry casks, giving it the darker hue.

Nose: Not a strong nose, a little woody.

Palate: A little briny, very oaky too.

Finish: Leathery notes; a slight tingle at the front of the palate as the flavours subside. Very dry, almost a faint touch of smoke.

Comments: I was actually expecting there to be a lot more sweetness given the extra maturation it’s had in sherry casks. If I hadn’t known, I would probably not have guessed it for a sherry dram. I certainly prefer it to the Dalwhinnie 15 year old as it’s got a lot more depth of flavour, but overall I’m not hugely impressed. Certainly very drinkable though. I’d prefer to have one of these to start and then move onto another whisky that has a bit more complexity to offer.

Whisky #2: Dalwhinnie 15 Year Old Single Malt

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IMG_2621Dalwhinnie 15 Year Old Single Malt.  Highlands, Scotland.  ABV: 43.00%.  Tasted at The Royal Hotel, $15.

Colour: Amber. Sounds like a stripper’s stage name, so the accuracy of this description cannot be verified.

Nose: Sweet notes, faint wafts of leather.  Perhaps a chesterfield.

Palate: Quite silky smooth and a subtle honey flavour, similar in some ways to the Glenmorangie Nectar D’Or from yesterday.  Maybe a hint of mandarin? Definitely not Cantonese.

Finish: Doesn’t linger as long as the Nectar D’Or.

Comments: Quite drinkable, middle of the road.  Added a few drops of water to see how that changed it, probably wouldn’t again – seemed to make the whisky too mellow.