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365 drams in 365 days...

Glendronach

Whisky #554: GlenDronach Cask Strength Batch 7 Single Malt

June 22, 2019 by Whisky a Day Leave a Comment
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GlenDronach Cask Strength Batch 7 Single Malt. Highlands, Scotland. ABV: 57.9%. Tasted at Whisky a Dy HQ, $134 (bottle).

After a brief hiatus, it’s time we got back into some serious whisky tasting. And what better way to kick in the front door on your tastebuds than with a GlenDronach Cask Strength Single Malt!

Colour: Deep fried golden batter.

Nose: Sweet strawberries and cream. Like ripping open a fresh bag of the lollies, not the fresh stuff.

Palate: Like some warm salted caramel sauce that oozes across your tastebuds and then down your throat to warm your chest. A touch of oak and spices – think soft flavours of cloves, cinnamon & black pepper overlaid the caramel notes.

Finish: Brown sugar and a spicy tingle on the front half of the tongue that lingers tantalisingly long after the flavours fade away.

Comments: The perfect dram for a cold winter’s afternoon.

Posted in: Whisky tastings Tagged: cask strength, Glendronach, Highlands, Scotland

Whisky #519: SMWS 96.11 Frisky Fun

February 5, 2018 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherSMWS 96.11 Frisky Fun. 10 year old single cask single malt from Glendronach Distillery. Speyside, Scotland. ABV: 57.6%. Tasted at home, $160 (bottle).

With a name like “Frisky Fun”, never has the phrase “whisky makes me frisky” been more appropriate. Let’s stumble through the front door and start peeling off the layers as we hurriedly get intimate with this dram…

Colour: Golden glow.

Nose: Fresher than the aroma of an over-zealous Tinder date who applies just a touch too much perfume right before walking into the bar. Fresh pine needles, jersey caramels and red raspberry jellies.

Palate: Hot toasted white bread, melted butter, honey, butter menthols and tangy lemon tarts.

Finish: Buttery with a satisfying salty tingle on the front of the tongue. Like kissing your date after she’s had a couple of margaritas.

Comments: It’s the unexpected excitement of discovering something new, like that kinda cute girl from IT who rocks up to the work Christmas party dressed to the nines and suddenly takes everyone’s breath away. Long finish, warm oily mouthfeel.

Glendronach are well known for their use of ex sherry casks (both Pedro Ximenez and Oloroso) in which to mature the majority of their core range of whiskies. The Glendronach Revival 15 Year Old and Glendronach Allardice 18 Year Old are phenomenal sherry bombs that have deep rich dried fruit characteristics, but this refill ex bourbon barrel release takes you in a different direction and shows you a side of the distillery that you might not have previously thought possible. Much like the excitement of a new frisky encounter. Another outstanding release from the SMWS!

Posted in: Whisky tastings Tagged: cask strength, Glendronach, Scotland, single cask, SMWS, Spyside

Whisky #479: GlenDronach 1990 Single Cask 24 Year Old Single Malt

May 29, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherGlenDronach 1990 Single Cask 24 Year Old Single Malt (Cask No.1020). Highlands, Scotland. ABV: 53.8%.

What kind of whisky do you have when you’re trying to have a self-imposed booze ban for the week? This kind of whisky.

Colour: Dark, rich treacle.

Nose: Caramelised pork hock. Buttery burnt sugar, musty bookshelves. I love that smell.

Palate: Oh it’s smooth…caramel sauce over vanilla ice cream. Warm pudding. It’s basically a dessert…sticky date pudding in a glass.

Finish: Blackberry jellies. More caramel oozing over the tastebuds as you sit back and let the sweet sugary notes fade as some soft woody notes emerge. Like sucking on the ice cream stick after you’ve devoured the ice-cream, you’re craving more and can’t believe it’s finished so quickly.

Comments: Matured in a Pedro Ximenez sherry puncheon, cask strength…this is phenomenal. I am trying to not have too much to drink this week as I’m competing in a powerlifting competition this Saturday for which I’ve been training the last 10 months. So if I was going to break the self-imposed pre-competition booze ban it had better be for a damn good whisky. This one fits the bill perfectly! Stunning.

Posted in: Whisky tastings Tagged: cask strength, Glendronach, Highlands, Scotland, Sherry cask matured, single cask

Whisky #463: GlenDronach 2003 Single Cask (Oak Barrel Exclusive) 12 Year Old Single Malt

February 28, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherGlenDronach 2003 Single Cask (Oak Barrel Exclusive) 12 Year Old Single Malt (Cask No. 3492). Highlands, Scotland. ABV: 53.8%. Tasted at home, $179 (bottle).

What. A. Day. Is it just me or does anybody else like to reward themselves by splurging on a good bottle of whisky when you’ve gotten something over the line? For me, today was one of those days.

When I’m not reviewing copious amounts of whisky for Whisky a Day, in my day job I lead a team of human factors consultants. Today was the delivery of a huge report for a client, the culmination of the last 7 months’ work. Suffice to say, putting the feet up and celebrating with a full-flavoured cask strength dram was definitely the best way to unwind!

Colour: Molten copper.

Nose: Like shoving your nose into a big handful of sultanas or muscatels. Big juicy dried fruit aromas with some dusty dark chocolate cocoa notes too. The 53.8% ABV gives you a slight tug of the old nostril hairs to give you a nudge to prepare your tastebuds for what’s to come.

Palate: That sugary/salty tang of blackcurrant pastilles. Salted caramel and vanilla – it really takes me back to my childhood. No, I wasn’t smashing whisky when I was in primary school, it just instantly reminded me of chewing on some jersey caramel lollies at my grandparents’ place.

Finish: Slightly salty, oaky tang with some gentle heat that lingers at the front of the mouth.

Comments: Hand selected for The Oak Barrel, my go-to independent bottle shop in Sydney. 12 years in an Oloroso sherry puncheon. What a dram it’s got everything. And do I feel relaxed? It’s so good I’ve now had three drams and I’m feeling very unwound! Highly recommended.

Posted in: Whisky tastings Tagged: cask strength, Glendronach, Highlands, Scotland, Sherry cask matured, single cask

Whisky #409: GlenDronach Batch 3 Cask Strength Single Malt

May 22, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_6753.jpgGlendronach Batch 3 Cask Strength Single Malt. Highlands, Scotland.  ABV: 54.90%. Tasted at home, $162 (bottle).

Seeing as Saturday was World Whisky Day, I decided that was a good a reason as any to lash out on a new whisky. I got home and cracked it open with intentions of doing my review, but I was enjoying it so much I dared not ruin the moment by over-analysing it. So I sat back, poured a second dram (ok…and a third), and here I am two days later, doing a belated World Whisky Day review.

Colour: Brilliant bronze.

Nose: Buttery toffee, strawberries & cream, raspberry sticks of rock. A tangy raspberry note too; it’s not all sweetness.

Palate: Creamy orange liqueur, sweet oak and hints of chocolate. It’s not the syrupy sherry bomb that one might expect from Glendronach (especially a cask strength release), it’s far more nuanced yet still recognisable.

Finish: A gentle long, warm finish with hints of muscatels, dark chocolate and dried raspberries.

Comments: This really is a whisky you can pour, sit back in a comfy chair, put on some background music and let the cask strength flavours ease your troubles and take your mind off all life’s worries. It’s effortlessly drinkable; full flavoured yet smooth. It’s not a dram for those taking their first steps into the wonderful world of whisky as it’s possibly a little intense. But for those who love the house style of Glendronach or who appreciate a cask strength dram that gradually reveals layers of flavour and aroma with each sip, this is a ripper. Recommended.

Posted in: Whisky tastings Tagged: cask strength, Glendronach, Highlands, Scotland, Sherry cask matured

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments

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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

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The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

Whisky a Day – The Year in Review

March 8, 2015 by Whisky a Day Leave a Comment

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Ok then, I'll have just one more wee dram...

Ok then, I’ll have just one more wee dram…

Well, what an adventure that was…

As I sit here at home sipping on a Michel Couvreur Overaged Single Malt, reflecting on the whole Whisky a Day project / adventure / life changing experience / excuse to use ridiculous hyperbole, it seemed remiss of me not to share these reflections and answer some of the most common questions I received, such as:

  • “What was your favourite whisky?”
  • “Does a whisky a day really keep the doctor away?” or
  • “How much did it all cost?!”

So without further ado, let’s pop the cork from the Whisky a Day bottle, sit back into a comfy leather chair, slip into something more comfortable and enjoy a dram of the Whisky a Day Year in Review…

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By far the most common question I’ve received right throughout the year was “What was your favourite whisky?” And it’s a very hard to name just one – an analogy I’d use is to imagine if you listened to a different song every day for a year and had to name your favourite song. After listening to a song just once, it’s very hard to say that it’s your new favourite! It might piqué your interest, you might love the band or that style of music, you might really like it and want to listen to it some more to really get to know it and learn the lyrics…but you’re not going to say it’s your new favourite after only one listening. It’s the same with the 365 whiskies I tried.

So with that in mind, I’ve decided to call out some of my highlights from my Whisky a Day adventure, a few interesting facts, and then finish up with not “a favourite” but a list of the top four whiskies that really rocked my world.

Whisky collection – start of year vs end: I tried to buy whiskies at bars whenever I could, but obviously there were just a couple of bottles I picked up along the way. I’ll let the pictures tell the story…

My modest whisky collection on January 1st, 2014

My slightly expanded whisky collection on December 31st

So does a Whisky a Day keep the doctor away? Well, throughout 2014 I drank a whisky a day and had ZERO visits to the doctor. In the first 2 weeks of of 2015, I took my foot off the gas whisky wise and didn’t have one each day…then BAM – I came down with a nasty virus and had to go to the doctor. You be the judge!

Some special moments of the year:

Tasting some 40 year old Balvenie straight from the barrel with the guys from the Boat City Whisky Club

Tasting 40 year old Balvenie straight from the barrel with the guys from the Boat City Whisky Club

  • Glenrothes 1969 – The MacPhail’s Collection. The first truly outstanding whisky of the year that really made me sit up and take notice. I can still remember the taste now, it was like liquified Christmas pudding. 
  • The Balvenie Bourbon Refill Barrel 40 Year Old Cask Strength Single Malt (Barrel 17703): Drinking 40 year old Balvenie straight from the barrel in the warehouse where it’s been maturing for the last four decades. Wow.
  • Gordon & MacPhail 1940 Generations Glenlivet 70 Year Old Cask Strength Single Malt: This really was like drinking history. Seventy years old, laid down in 1940 during the Second World War. Stunning.

Worst whisky of the year: only a few made it to the rarified air of being dubbed a “truly awful” whisky. Somewhat surprisingly, I didn’t get around to tasting many commonly available entry level whiskies, e.g. Johnnie Walker Red Label. In the interests of keeping the positive vibe going, I’ll refrain from singling out one whisky as the worst of the year. Suffice to say though, that I was pleasantly surprised by the overall quality of whiskies I tried – I thought to get to 365 whiskies I would’ve had to try a lot more truly awful whiskies!

Favourite new distilleries that I hadn’t previously discovered: A tie between Isle of Arran Distillers (Isle of Arran, Scotland) and Great Southern Distilling Company (Albany, Western Australia, Australia). Searching out 365 different whiskies really opened my eyes to trying some new whiskies I hadn’t tried before. These two distilleries aren’t huge names, but geez they both produce some amazing stuff.

Most surprising whisky of the year: Kavalan Solist Ex-Sherry Cask Strength Single Malt.

Best Islay Malt: Very hard to split, there’s been so many great ones. I’d have to nominate it a tie between the Blackadder Smoking Islay Raw Cask (Sherry Cask) Cask Strength Single Malt and Douglas Laing’s Old & Rare Port Ellen 30 Year Old Single Malt.
An honourable mention goes to the SMWS 3.194 Surf and Turf BBQ.

Slightly surreal but fantastically fun experiences of the year:

Whisky a Day with Scottish comedian Alan Anderson at his Whisky For Dafties show at the Perth Fringe

Whisky a Day with Scottish comedian Alan Anderson at his Whisky For Dafties show at the Perth Fringe

  • Ardbeg 10 year old…through the medium of interpretive dance. Taking part in Scottish comedian Alan Anderson’s “Whisky For Dafties” show at the Perth Fringe Festival.
  • Finch Whiskies: interviewing the winner of Germany’s Best Whisky 2014 for Stuttgart’s Die Neue 107.7 radio station? Yes indeed.

Favourite Blended Whisky: Suntory Hibiki 21 Year Old Blended Japanese Whisky

Favourite Australian Whisky: Great Southern Distillery – Limeburners Barrel M93 Single Malt

Favourite American Whiskey: Tuthilltown Spirits Hudson Baby Bourbon.
Honourable mentions: Booker’s Bourbon Whiskey (Batch C04-J-19) & Balcones True Blue 100 Proof Corn Whisky

Best value whisky: Edradour 12 Year Old Caledonia Selection. Purchased online from Japan (god bless Claude Whiskies!), around just $65AUD for the bottle (plus shipping).
Honourable mention: Glendronach 15 Year Old Revival 100% Sherry Matured Single Malt. At around $100AUD/bottle in Oz, for the amount of rich, full flavour you get in this it’s hard to go past this one – cracking value.

Over the course of the year I’ve found my tastes gravitating to the rich, full flavoured, syrupy, somewhat fruity almost chewy drams – especially the cask strength releases. Even at the end of the year when I thought I might find it difficult to uncover new whiskies I’d yet to try, I was still discovering absolutely outstanding whiskies in this style, such as the Murray McDavid Dufftown Distillery Speyside Single Malt Whisky (distilled 1979).

So how much did it all cost?! A question I’ve been avoiding all year…I’ve kept track of the price I paid for almost all drams and bottles, but I’ve resisted the urge to add them up until now as I was afraid to find out. This quite sizable figure adds up to a grand total of…$10,053.60. Wow. And that doesn’t include the cost of my trip to Scotland, that’s just the whisky costs through the year. Ouch!

So what were your damn favourites for the year??! It’s impossible to land on one…so here are my top four whiskies of the year – in alphabetical order, to avoid any arguments! Here we go:

  • Balvenie Bourbon Refill Barrel 40 Year Old Cask Strength Single Malt (Barrel 17703): Stunning. Velvety, creamy; like honey and butter on hot toast. It really was special to be drinking 40 year old Balvenie straight from the barrel in the warehouse where it’s been maturing for the last four decades.
  • Glenrothes 1969 – The MacPhail’s Collection: “Like liquified Christmas pudding”. It was a standout when I tried it in March, and it’s still a standout looking back over the year. The first time I came to love the nose of a whisky even more than the taste.
  • Great Southern Distillery – Limeburners Barrel M93 Single Malt: Like golden syrup slathered on top of hot buttered crumpets. I bought the last bottle from the cellar door, then when I heard there was another bottle available at a bottle shop in South Perth I grabbed that as well. A stunning drop!
  • Kavalan Solist Ex-Sherry Cask Strength Single Malt: What a colour, what an intense flavour! I tried the Kavalan thinking it would be a “truly awful” whisky seeing as it’s from Taiwan and who’s ever heard of a good Taiwanese whisky, right? It blew me away and deservedly takes its place in the top echelon for the year.

So there you have it, my standout top 4 whiskies of the year. Simply sublime, each of them.

What now for Whisky a Day? My passion for whisky has only intensified, there are some grand plans in the years ahead but in the short term I’m going to continue exploring new whiskies and posting tongue-in-cheek tasting notes here at Whisky a Day. I’m also starting to explore whisky and food pairing and also cooking with whisky, so stay tuned for some of that.

Before I go, I must thank a few people. Thanks to you readers for your support, interaction and for making this adventure so fun and intriguing. Thanks also to the many fine bartenders, whisky industry folks and others who I’ve shared a dram with – I have learnt so much and my appreciation of this fine spirit has grown immeasurably. Special mention to the guys at a couple of Perth’s finest whisky bars, Helvetica (Jason, Hutch, Gareth and the rest of the gang), Varnish on King (Xander! Absolute legend of a whisky fiend), Canton Lounge (Steve), Bobèche (Joe)  and of course The Hoff of The Flour Factory / Luxe Bar / every other damn bar in town. These guys, plus countless others, are bartenders who are all so passionate and knowledgeable about their industry and also about whisky. It really was a pleasure to sit across the bar from you guys on a random Tuesday night and shoot the breeze about this amazing amber liquid.

Special thanks also to Dram Full – Perth! What an amazing whisky community we have here in Perth, mainly thanks to the driving force behind it all – Nathan DeTienne. I’ve learnt so much from Nathan and all the other guys who are active, plus I’ve been fortunate to share some amazing drams with some fellow whisky fiends.

But most of all I’d like to thank my three “whisky tasting lieutenants” – Brett, Giles and Joel. Three of my best mates, you magnificent bastards have always been there to share a dram, split a bottle, or help us twist one another’s arms to have just one more dram…and I know that we will have many more whisky adventures over the years ahead.

Slàinte!

Todd (aka Whisky a Day)

Below the nose, above the chin. You'd think I'd have this whisky drinking business down pat after 365 drams in 365 days...

Below the nose, above the chin. You’d think I’d have this whisky drinking business down pat after 365 drams in 365 days…

Posted in: Feature Articles Tagged: Ardbeg, Balvenie, Blackadder, Booker's, Douglas Laing, Dufftown Distillery, Edradour, Finch, Glendronach, Glenlivet, Glenrothes, Gordon & Macphail, Great Southern Distillery, Hibiki, Hudson, interpretive dance, Isle of Arran, Kavalan, Limeburners, Port Ellen, SMWS, The Arran, Tuthilltown Spirits, Year in Review

Whisky #315 – Glendronach 1993 Single Cask 21 Year Old Single Malt

December 6, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4201Glendronach 1993 Single Cask 21 Year Old Single Malt. Highlands, Scotland. ABV: 55.8%. Tasted at the Craigellachie Hotel, £12.50.

Colour: Purplish copper. Stunning.

Nose: Dried muscatelles, dark chocolate – the kind of dusty cocoa scent you get from opening a block of 70 or 80% cocoa dark chocolate.

Palate: It slides into the mouth and the rich sherry flavours start to dance around your mouth. Spices abound; oily mouthfeel to start but then dries quickly as the flavours develop.

Finish: Satisfyingly very long. Sweet sherry notes, balanced by subtle cigar box flavours. Long tingle, predominantly at the front half of the palate.

Comments: Stunning; syrupy and chewy. An outstanding whisky, another amazing expression from Glendronach. This one really blew the Glenglassaugh Evolution I just tasted completely out of the water. I could drink this one all night!

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Posted in: Whisky tastings Tagged: Glendronach, Highlands, Scotland

Whisky #297 – Glendronach Cask Strength (Batch 2) Single Malt

November 27, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4118Glendronach Cask Strength (Batch 2) Single Malt. Highlands, Scotland. ABV: 55.2%. Tasted at Òran Mór (Glasgow), £4.65.

Colour: Shiny copper.

Nose: There’s a bit of an alcohol feint that shoots up your nostrils. Burnt orange peel and sherry notes.

Palate: Cool entry, but the heat gently builds. Chewy sherry flavours, you can definitely taste the similarities to the other Glendronach expressions. The very subtlest hint of smoke or charcoal.

Finish: Long…lots of warmth as the whisky wraps itself around your throat and makes its way down your chest all the way down to your belly. That’s starting to sound like a Mills & Boon novel…

Comments: Not quite as smooth or refined as its Glendronach stablemates Revival, Allardice or Parliament, but as a cask strength release it’s great to experience whisky from one of my favourite distilleries in one of its purest forms.

Posted in: Whisky tastings Tagged: cask strength, Glendronach, Highlands, Scotland

Whisky #269 – Glendronach 21 Year Old Parliament Single Malt

October 28, 2014 by Whisky a Day 4 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_3869Glendronach 21 Year Old Parliament Single Malt. Highlands, Scotland. ABV: 48.00%. Tasted at home, $120 (bottle).

Colour: As Ron Burgundy might say, it’s the colour of rich mahogany.

Nose: 60% of the time it works every time…damn this is a fine whisky. A stunning nose; dried muscatels, molasses, dusty bookshelves.

Palate: Luscious syrupy mouthfeel. Dry sultanas, cocoa, rich sherry flavours; deliciously sweet and chewy without being overly saccharine.

Finish: Caramel flavours dominate; medium length.

Comments: An amazing whisky, beautifully balanced. I could drink this every day as my Whisky a Day challenge for 2015. I’m keen to sit down one night and try a vertical tasting of the Glendronach Revival 15 Year Old and the Glendronach Allardice 18 Year Old, two of my favourite whiskies this year…purely for research purposes of course.

Posted in: Whisky tastings Tagged: Glendronach, Highlands, Scotland, Sherry cask matured

Whisky #164 – Glendronach Allardice 18 Year Old 100% Sherry Matured Single Malt

July 20, 2014 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_3515Glendronach Allardice 18 Year Old 100% Sherry Matured Single Malt. Highlands, Scotland. ABV: 46.00%. Tasted at home, $125 (bottle).

Colour: Deep almost purplish copper.

Nose: Dark fruity sweetness, caramel aromas too.

Palate: Toffee, vanilla, sweet woody flavours.

Finish: The chewy sweet caramel flavours gradually fade to a reasonably dry finish with a gentle tingle on the front of the tongue.

Comments: Glendronach are one of the few distilleries to have their single malts 100% matured in ex Sherry casks, with many sherry drams from other distilleries using ex bourbon barrels for the majority of the maturation before spending some time ‘finishing’ in Sherry barrels.

The Allardice is quite a bit woodier than I recall the Glendronach Revival 15 year old was, but they’re both great whiskies. Do I like it? Absolutely, it’s fantastic. Would I rate it above the Revival 15 year old? I don’t think so. The Revival really is superb, and while the Allardice is a great whisky, I’m not sure that the extra 3 years maturation has made it a step-change improvement that warrants the extra $25/bottle investment compared to the Revival.

Posted in: Whisky tastings Tagged: Glendronach, Highlands, Scotland, Sherry cask matured

Whiskies #106-115: Scotch Malt Whisky Society Autumn Tasting Extravaganza

June 23, 2014 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherScotch Malt Whisky Society Autumn Tasting Extravaganza. Parmelia Hilton, $70.

I joined the Scotch Malt Whisky Society (SMWS) at the start of the year for a few main reasons. Firstly, as another way to expand my whisky horizons and give me exposure to a range of unusual whiskies that I hadn’t heard much about (much less seen available to buy anywhere). A good way to really start to rack up the number of different malts that I knew I’d need to successfully complete the Whisky a Day challenge.

Secondly, I was intrigued by this mysterious “society” – would they have a secret handshake? Would it be a stuffy old man’s club where everyone stands around twirling their moustache and wearing a tweed jacket? As it turns out, no – they’re just a bunch of friendly folks who are really into their whisky. A huge range of ages and mix of guys and girls, everyone is really down to earth and passionate about tasting and talking about whisky.

IMG_2825Anyway, a crash course in the SMWS. They do their own bottlings, whereby they go to a distillery and choose a single cask from which they produce a limited run (e.g. ~200 bottles) of a unique malt. The whisky is given a numerical code, denoting the distillery and the individual cask. For example, whisky “96.7” below identifies it as being from distillery number 96, and it is the 7th single cask bottling the SMWS has released from this distillery. They’ve also got some quirky tasting notes on the label to describe the flavours and aromas that the SMWS tasting panel has come up with.

So onto the tastings. The standout favourite of the day for me was “121.65 – A Well-Oiled Baseball Glove”. As with my experience at Whisky Live 2014, I didn’t want to spend the whole evening furiously making tasting notes. Tasting 10 whiskies in all, I kept the notes to a minimum and simply enjoyed the experience. If you are intrigued and want to know more about a particular whisky you’ll just have to join the SMWS and try it for yourself!

96.7 – For a Sweet Tooth. 7 year old SMWS bottling from Glendronach Distillery. Speyside, Scotland. ABV: 59.3%.

Very pale colour.  Chewy toffee on the nose. Not as sweet as I was expecting given the description on the label. Warmth builds & slowly fills the mouth.

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3.218 – Opening the Bonnet of a Classic Car. 13 year old SMWS bottling from Bowmore Distillery. Islay, Scotland. ABV: 55.8%.

Apple juice in colour. The nose is smokey, but subtler than other Islays. Palate is meaty with hint of sweetness, like a seared steak.

 

 

IMG_2828131.2 – Magic Carpet in a Sweetie Shop. 

13 year old SMWS bottling from Hanyu Distillery. Chichibu, Japan. ABV: 55.1%.

Looks more like a port, beautiful colour. Initial scents reminded me of firecrackers, turns out it has a few hints of an Islay dram. Lots of spice, hint of smoke, quite full bodied, sweet notes abound. Medium length.

 

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73.62 – Magical, Mellifluous Marvelosity.

24 year old SMWS bottling from Aultmore Distillery. Speyside, Scotland. ABV: 57.8%.

Looks like a botrytis semillon in colour, the legs on the glass also give away the relatively high ABV. Heat & peat on the palate, warmth lingers.

IMG_2831

 

 

28.24 – Curiouser and Curiouser.

23 year old SMWS bottling from Tullibardine Distillery. Highlands, Scotland. ABV: 52.2%.

Pale gold. Musty. Like an old book. Bourbon like flavours, gentle. Smooth. Medium finish.

 

 

IMG_2832

93.58 – A Manly Adventure.

14 year old SMWS bottling from Glen Scotia Distillery. Campbeltown, Scotland. ABV: 60.4%.

Crisp clear straw colour. The nose gives pork spit roast on an open fire. Band aids. Meaty, very chewy. Kind of whisky to put hairs on your chest. Smoke builds, lips tingle long after.

 

 

IMG_283537.55 – Surprising Smoky and Savoury.

12 year old SMWS bottling from Cragganmore Distillery. Speyside, Scotland. ABV: 56.6%.

Really pale straw. Surprisingly smokey for a Speyside – only then did I realise the SMWS name was “surprisingly smokey”.

 

 

 

IMG_2836121.65 – A Well-Oiled Baseball Glove.

14 year old SMWS bottling from Isle of Arran Distillery. Isle of Arran, Scotland. ABV: 58.3%.

Deep copper. Wow – like it. Muscat notes, it is leathery – the title of this one really is on the money. Like a salted caramel dessert – salty but a sweet aftertaste. Delicious – definitely my favourite dram of the day.

 

 

53.198 – Wasabi on a California Roll. IMG_2837

18 year old SMWS bottling from Caol Ila Distillery. Islay, Scotland. ABV: 59.1%.

Like opening a tin of smoked mussels or anchovies. Nice. Smokey, but almost a bit of a metallic aftertaste.

 

 

 

IMG_2839

29.145 – Innocent Embrace of Sweetness and Smoke.

22 year old SMWS bottling from Laphroaig Distillery. Islay, Scotland. ABV: 45.3%.

Straw colour. One of the lightest Islays I’ve nosed in terms of smoke. Sweet almost cool smokey sensation on the tongue. Quite unusual, but nice.

 

 

IMG_2826

Posted in: Whisky tastings Tagged: Aultmore, Bowmore, Campbeltown, Caol Ila, Chichibu, Cragganmore, Glen Scotia, Glendronach, Hanyu, Highlands, Islay, Isle of Arran, Japan, Laphroaig, Scotland, SMWS, Speyside, Tullibardine

Whisky #48: Glendronach Revival 15 Year Old 100% Sherry Matured Single Malt

March 9, 2014 by Whisky a Day 3 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2626Glendronach Revival 15 Year Old 100% Sherry Matured Single Malt. Highlands, Scotland. ABV: 46.00%. Tasted at The Trustee, $15.

Colour: Deep brownish amber, clearly showing it’s sherry roots.

Nose: Currants definitely, cloves & cinnamon maybe?

Palate: Soft, warm chocolatey type flavours.

Finish: A gentle heat fills the mouth, but the best part is that the flavours last for ages in your mouth and don’t morph into something else.

Comments: Like biting into a really moist sticky date pudding drizzled in some salted caramel sauce *drool*. I had a bottle of this at home a few years ago and it was my first experience of a sherry matured whisky. Thought it was ok at the time, but maybe because of this early experience I’ve never considered myself much of a sherry head. Glad I’ve tried it again – definitely the best sherry dram of the project I’ve had so far.

Posted in: Whisky tastings Tagged: Glendronach, Highlands, Scotland, Sherry cask matured

Whisky #9: Glendronach Original 12 Year Old Single Malt

February 19, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2516Glendronach Original 12 Year Old Single Malt.  Highlands, Scotland.  ABV: 43%.  Tasted at My Place Bar, $12.

Appearance: Dark amber, much like other sherry matured drams e.g. Glenmorangie Lasanta.

Nose: A touch of Christmas pudding.

Palate: Smooth entry, tastes of raisin toast and maybe dried apricots.

Finish: Quite a dry finish, with a warming sensation on the tongue that lingers long beyond the flavours have disappeared.

Comments: Like an average curry you order after a night out on the beers and you’ve asked the waiter to make it “Indian hot” because you’re drunk and you want to see if your mate can handle as much chilli as you…at the end it leaves you wanting more flavour but the heat is the lasting memory. I’ve never been a massive sherry-head, and this has done little to change my mind. Not because it’s in any way unpleasant, more that there’s just nothing that really jumps out and gets you excited.

Posted in: Whisky tastings Tagged: Glendronach, Highlands, Scotland, Sherry cask matured

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