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365 drams in 365 days...

Glentauchers

Whisky #560: North Star Glentauchers 11 Year Old Single Malt

January 20, 2020 by Whisky a Day Leave a Comment
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North Star Glentauchers 11 Year Old Single Malt. ABV: 58.9%. Speyside, Scotland. Tasted at Whisky a Day HQ, $167 (bottle).

It’s bottle kill week here at Whisky a Day! Do you find yourself hanging on to the last dram or two in a bottle you’ve really enjoyed, trying to stretch out the enjoyment? It’s a trap I sometimes fall into, though maybe there’s also an element of opening a bunch of new shinier whiskies and some bottles get a little lonely and forgotten at the back of the whisky shelf. 

With an impending move to a new house, it’s time to do some spring cleaning and polish off those pesky bottles with only a drop or two left. I’ll be killing off a different bottle every night this week!

Colour: Candlelight.

Nose: Soft hay, vanilla sponge cake and freshly cut juicy oranges. Though I’ve left this one on the shelf a little too long, the nose has started to lose some intensity compared to how I remember when I first cracked the bottle.

Palate: Toastier than a marshmallow. Honey on buttered toast, malty, roasted almonds.

Finish: A drying new oak finish with a slightly tannic aftertaste.

Comments: Bottled in 2018 and from a cask that yielded only 288 bottles, this North Star Glentauchers was from Series 005 of North Star’s stable of increasingly impressive releases. A good dram, but one in hindsight I’d finished off a little earlier rather than leaving it around on the shelf.

Posted in: Whisky tastings Tagged: cask strength, Glentauchers, independent bottling, North Star, Scotland, single cask, Speyside

Whisky #535: SMWS 63.44 Deep Soul Medicine

August 14, 2018 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherSMWS 63.44 Deep Soul Medicine. 11 year old single cask, cask strength SMWS bottling from Glentauchers Distillery. Speyside, Scotland. ABV: 60.7%. Tasted at Whisky a Day HQ, $170 (bottle)

Colour: Sparkling copper.

Nose: Earthy. Think hessian sacks and oak barrels as you walk through a warehouse at a winery.

Palate: An intense flash of juicy flavour, like biting into a couple of Starburst jellies with the liquid centres. Maybe a raspberry and orange together, it’s hard to tell. After the intensity subsides some mango chutney and freshly baked fruit cake. My trusted whisky tasting lieutenant Kiwi got some berries and dried fruits.

Finish: Spicy, slightly salty and an oaky red wine tannin finish. Blueberries and burnt biscuits in the fade.

Comments: Like copping an unexpected slap to the face, it brings a rush of blood to your lips and wakes up the taste buds with a jolt. An intense mix of fiery flavours all jostling for attention, before sorting themselves out and letting each other have their turn in the spotlight.

Posted in: Whisky tastings Tagged: cask strength, Glentauchers, Scotland, single cask, SMWS, Speyside

Whiskies #474-477: The Scotch Malt Whisky Society World Whisky Day Showdown

May 20, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherWhiskies #474-477: The Scotch Malt Whisky Society World Whisky Day Showdown.

Happy World Whisky Day to you all! It’s certainly one of my favourite days on the whisky calendar…along with any Delivery Day when the whisky gods deliver their sweet nectar in the post. To celebrate this holiest of whisky days, I thought it best to crack out something fairly unique and a bit special. And what more aptly fits that description than a few bottlings from the Scotch Malt Whisky Society.

Single cask, cask strength independent bottlings…for those of you who haven’t sampled a SMWS whisky before, get on it! They really are brilliant. I’m not paid by them and don’t get any kickbacks to write nice things, I’m just a very happy paid-up member who thinks they’re doing some amazing stuff.

Anyway, I’m thirsty – let’s get into the booze!

Whisky #474: SMWS 54.34 Monkey’s Lunch. 9 year old Scotch Malt Whisky Society bottling from Aberlour distillery. Speyside, Scotland. ABV: 59.8%. Tasted at home, $165 (bottle).

Colour: Pale straw.

Nose: Fruit salad, soft lemon, passionfruit, strawberries and cream.

Palate: It’s a wave of creamy, lemony flavours…like biting into a lemon cheesecake.

Finish: Dried pineapple chunks that fade to a drying mouthfeel with white pepper and woody notes.

Comments: The finish is quite a contrast to the nose and palate, it’s a bit Jekyll and Hyde this one. Aberlour are one of my favourite distilleries so it’s great to try a whisky that’s quite different to their usual house style full of dried fruits and Christmas cake flavours. Cracking drop this one.

 

Whisky #475: SMWS 64.80 Fruit Punch Explosion. 9 year old Scotch Malt Whisky Society bottling from Mannochmore distillery. Speyside, Scotland. ABV: 58.2%. Tasted at home, $150 (bottle).

Colour: Sparkling honey.

Nose: Fruit covered pavlova. Now this is going to sound a bit odd – there’s some aromas like opening up a velvet lined wooden chess set. The kind where the board is hinged and folds in half so you can keep the pieces inside. My dad had one from when he was a young fella, I still remember the smell of it as I opened it to set up the pieces and have a few games with the old man when I was younger. The old bugger always beat me!

Palate: Fresh raw honey straight from the hive, served on a wooden stick…sweet and oaky.

Finish: Almost a few candied bacon flavours in the fade, like you’ve poured maple syrup over pancakes with crispy bacon on the side.

Comments: I love a whisky that triggers memories from long ago, whether they be from the aromas or the flavours. Stunning.

 

Whisky #476: SMWS 63.33 Rich,Treacly, and Sumptuous. 9 year old Scotch Malt Whisky Society bottling from Glentauchers distillery. Speyside, Scotland. ABV: . Tasted at home, $185 (bottle).

Colour: Bright toffee.

Nose: Golden syrup, treacle and freshly baked blueberry muffins. A slight nose prickle.

Palate: Buttery and lots more golden syrup. If I had to do a blind tasting and pick the distillery I would have said Glendronach. The SMWS title really has summed it up perfectly – it is incredibly rich, treacly and sumptuous.

Finish: Front of the palate gets all the fun – plenty of salted caramel. A long tingly finish, like crushing some brown sugar crystals against the roof of your mouth with your tongue.

Comments: As I sip this one I’m listening to Nina Simone singing “I Put a Spell On You”. Kind of like tasting cask strength whiskies when you’re doing healthy pours – by the time you get to the third whisky it’s starting to put a spell on you. But without a doubt, this is the standout whisky of the night. Amazing stuff.

 

Whisky #477: SMWS 42.25 A Beach Barnacle Banquet. 9 year old Scotch Malt Whisky Society bottling from Tobermory distillery. Isle of Mull, Scotland. ABV: 60.4%. Tasted at home, $165 (bottle).

Colour: Pale apple juice.

Nose: Salty; hessian sacks soaked in sea water.

Palate: Surprisingly smooth and sweet. Reminds me of grilled salmon nigiri, the one with some kind of glaze on it that they’ve smashed with a blow torch to give those amazing caramelised salmon flavours.

Finish: A long salty tang at the front of the palate, especially when you press your tongue up into the roof of your mouth.

Comments: A perfect conclusion to the Speyside sweetness we’ve had before. Great balance between salty, sweet and savoury.

 

There’s just something about the SMWS whiskies that makes me think of all kinds of foods and flavours. They’re always so vivid and take your mind and your tastebuds on a wild gastronomic journey. I’m not known for doing things by half measures (some of my friends would say I do things by double measure), but with whisky this good it’s probably not my penchant for smashed avocado and coffee that’s preventing me getting into this insane Sydney property market. Bugger it, I might just pour another dram of each of these…happy World Whisky Day!

 

Posted in: Feature Articles, Whisky tastings Tagged: Aberlour, cask strength, Glentauchers, Isle of Mull, Mannochmore, Scotland, SMWS, Speyside, Tobermory

Whisky #449: 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt

January 11, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby feather1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt. Speyside, Scotland. ABV: 46.0%. Tasted at home, $100 (bottle).

This was another one of the whiskies from my “Rebuilding a Whisky Collection – The $1000 Challenge” a little while back. As I was draining the final dram from the bottle, I realised that I’d yet to do a review…clearly I’d been enjoying this one. Not all in one sitting mind you…

Colour: Pale gold.

Nose: Sweet pineapple chunks, fresh baked lemon cake, pine needles.

Palate: Toasted malty and notes balance out beautifully with honey. Like biting into some seeded toast with honey and butter slathered on top.

Finish: Sweet brown sugar notes fade first, leaving a slightly nutty and woody finish. A salty tang as it fades away.

Comments: Light and delicate, this was very enjoyable. The type of dram you can easily sip without thinking about, or just as easily sit down and analyse in more detail (if you were so inclined). Very decent value at $100 for the bottle, I’d happily grab another.

Posted in: Whisky tastings Tagged: Duncan Taylor, Glentauchers, Scotland, Speyside

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments

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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

IMG_5919.JPG

The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

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