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365 drams in 365 days...

Gordon & Macphail

Whisky #582: Tomatin Gordon & Macphail Discovery 2007 Single Malt

September 9, 2021 by Whisky a Day Leave a Comment
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Tomatin Gordon & Macphail Discovery 2007 Single Malt. Highlands, Scotland. ABV: 43%. Tasted at Whisky a Day HQ, $136 (bottle).

Colour: Golden straw.

Nose: Faint feints. Extremely soft floral (jasmin?) notes & wafts of freshly baked blueberry muffins.

Palate: It hits you with all the ferocity of a limp handshake. Thin mouthfeel, with watery honey and overripe blueberries that collapse rather than pop on the tongue.

Finish: Short finish with oak, dusty cocoa and vanilla notes.

Comments: It’s certainly not a bad whisky just any stretch, just a little underwhelming. Can’t help buy think that a higher ABV might have done wonders.

Posted in: Whisky tastings Tagged: Gordon & Macphail, Highlands, independent bottling, Scotland, Tomatin

Whisky #452: The MacPhail’s Collection 2002 Glenturret Single Malt

January 23, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherThe MacPhail’s Collection 2002 Glenturret Single Malt. Highlands, Scotland . ABV: 43%. Tasted at home, $128 (bottle).

Colour: Pale bronze.

Nose: Freshly baked raspberry muffins. Some sweet oaky notes too, like sticking your nose into a Muscat barrel.

Palate: A sweet (think brown sugar), creamy and oaty flavour. It really reminds me of having a hot bowl of porridge on a cold winter morning, drizzled in milk that’s half dissolved the extra spoonfuls of brown sugar you’ve heaped on top when no-one is looking.

Finish: Some more of those delicious oak and dried fruit flavours in the fade; just think raisins and dried cranberries.

Comments: Silky smooth, this is a fantastic drop. It’s got stacks of flavour yet is so easy on the palate at only 43% ABV. Glenturret Distillery lays claim to being one of the oldest in Scotland (I’m not going near that debate with a barge pole, or maybe a caber) so it’s hardly surprising they know a thing or two about producing whisky. They’re not a huge producer having only the one pair of stills, but on the basis of this drop I think I’ll search out a few more Glenturrets.

Posted in: Whisky tastings Tagged: Glenturret, Gordon & Macphail, Highlands, Scotland, The MacPhail's Collection

Whisky #396: Glenlivet 1955 George & J.G. Smith’s Gordon & MacPhail 50 Year Old Single Malt

February 13, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_6438.jpgGlenlivet 1955 George & J.G. Smith’s Gordon & MacPhail 50 Year Old Single Malt. Speyside, Scotland. ABV: 40%. Tasted at home, $225 (100mL bottle split). No, that wasn’t a typo…$225.

Colour: Golden syrup.

Nose: In a word, astonishing. It’s so delicate; like gently brushing your nose with a feather. Rose water, raspberry marshmallows, orange chocolate, warm caramel and a hint of cigar box. I’ve been just enjoying this nose for about five minutes now, words are failing me, it’s taken me away. I’d better take a sip!

Palate: Dry mouthfeel, with dusted cocoa and some soft oak. You can taste the influence from the sherry cask but it’s not a rich full frontal sherry bomb, nor is it overly creamy. Front and mid palate get all the fun.

Finish: Fades quickly to start, then the flavours linger ever so softly on the front and mid palate for quite a long time. Some slightly tart dried tropical fruit flavours emerge right at the end, mainly dried pineapple. Quite a soft finish overall.

Comments: Absurdly priced, but then again this is a 50 year old whisky (distilled in 1955, bottled in 2005). Along with some of my fellow whisky nutters from Dram Full Perth, we decided to splurge and grab a bottle of this and split it 7 ways. Which is more financially responsible than dropping $1575 on a whole bottle and keeping it all to yourself. Yes, I’m trying to justify this purchase as being financially responsible…

The nose was stunning, right up there with some of the best I’ve had. I felt the palate and finish though left a little to be desired. They weren’t poor by any stretch, I think they were simply overshadowed by an exceptional nose. It’s not every day you get to drink a 50 year old whisky, so overall this was a special experience.

Posted in: Whisky tastings Tagged: George & J.G. Smith's, Glenlivet, Gordon & Macphail, Scotland, Speyside

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments

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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

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The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

Whisky #370 – Gordon & MacPhail Speymalt From Macallan Distillery Single Malt

June 23, 2015 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_5111Gordon & MacPhail Speymalt From Macallan Distillery Single Malt. Speyside, Scotland. ABV: 43%. Tasted at home, $80 (bottle).

Colour: Sparkling brass.

Nose: Creamy caramel fudge, a hint of almonds too. Delicious.

Palate:Biscuits, lemon cheesecake. Quite a dry mouthfeel, not very sweet which surprises given the nose.

Finish: Shorter than I was expecting, only medium length and quite a drying finish. Some white pepper notes in the fade.

Comments: Very decent, especially the nose. Though not quite as fruity or full bodied on the palate as I had hoped it might be after it flirted with my nostrils, you saucy thing you.

Posted in: Whisky tastings Tagged: Gordon & Macphail, Macallan, Scotland, Speyside

Three Whiskies with Sirloin & Smoked Cheddar Sauce

June 13, 2015 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4854Three whiskies with sirloin and a smoked cheddar sauce…it’s a mouthwatering way to spend a quiet night in. Long time readers will know that I love my whisky (obviously) but also fine food and cooking, so the step from tasting a Whisky a Day to exploring whisky & food pairings is a logical one.

For this exercise, seeing as I’m a novice at pairing whisky with food I decided to cook one meal and try it with three contrasting styles of whisky to begin exploring what flavours might work together. I’ve got a fantastic cut of sirloin, then I made the sauce using a smoked cheddar from the Margaret River Dairy Company along with some cream and a few other goodies. These are all whiskies I’ve tasted before, which was a deliberate choice as I’m already familiar with each dram and know what to expect, plus I figured to taste a whisky for the first time and consider the food combination as well might be overcomplicating things a little.  So without further ado, let’s get tasting!

Gordon & MacPhail Reserve Highland Park 15 Year Old Single Malt – Exclusively Bottled for Dram Full (Cask No. 4255): The fruity vanilla notes get a bit drowned out by the rich smokiness of the cheddar and salty char-grilled goodness of the steak. But surprisingly, they then come through like a wave. Even when taking a sip of whisky while still having some steak and sauce in my mouth to let the flavours really get to know one another, it’s not a comfortable union. It’s almost like the cheese and whisky are playing tug of war for the attention of my tastebuds. When the cheddar cuts through you get more alcohol notes without the whisky flavour. I love this whisky on its own, but it doesn’t really work with the food here.

Edradour 12 Year Old Caledonia Selection: A much better match – the rich sherry and caramel notes of the whisky balance out the sharpness of the cheddar beautifully. It doesn’t have the alcohol heat come through like the Highland Park. The sweetness complements the charring on the steak brilliantly as well. The Caledonia was the only whisky that I had to go back to get a refill…which should indicate how much I enjoyed this combo!

Kilchoman Machir Bay Single Malt: I have to admit I wasn’t quite sure how this combination would go – a char-grilled steak; a sharp aged cheddar sauce; and then the smokiness of an Islay malt. Does it work? Absolutely!! I think that perhaps because the Machir Bay has some slightly sweeter notes compared to other Islay malts, it definitely works with the steak and smokey cheddar combination. I noted in my original review last year that it didn’t have the peatiness or the meatiness of the really great Islay malts, but for this particular setting with some other dominant flavours it actually compliments the steak and sauce beautifully.

Overall comments: I love my steak, usually accompanied by a big ballsy red wine with lots of flavour and rich fruitiness. We’re lucky here in Australia to have some absolute ball-tearers when it comes to red wine, so the notion of having a whisky with a big juicy steak was a step into the unknown. I think the Edradour Caledonia was definitely the pick of the combinations, though the Kilchoman Machir Bay was a close second. Maybe the sweetness and rich, caramelised fruitiness of the Caledonia was akin to some of the bold, fruity red wines I’d usually go for? To test this theory, as always I might just have to continue the research…

Posted in: Whisky & Food Tagged: cheese, Edradour, Gordon & Macphail, Highland Park, Highlands, Islay, Kichoman, Orkney Islands, sirloin, smoked cheddar, steak, whisky & food

Whisky a Day – The Year in Review

March 8, 2015 by Whisky a Day Leave a Comment

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Ok then, I'll have just one more wee dram...

Ok then, I’ll have just one more wee dram…

Well, what an adventure that was…

As I sit here at home sipping on a Michel Couvreur Overaged Single Malt, reflecting on the whole Whisky a Day project / adventure / life changing experience / excuse to use ridiculous hyperbole, it seemed remiss of me not to share these reflections and answer some of the most common questions I received, such as:

  • “What was your favourite whisky?”
  • “Does a whisky a day really keep the doctor away?” or
  • “How much did it all cost?!”

So without further ado, let’s pop the cork from the Whisky a Day bottle, sit back into a comfy leather chair, slip into something more comfortable and enjoy a dram of the Whisky a Day Year in Review…

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By far the most common question I’ve received right throughout the year was “What was your favourite whisky?” And it’s a very hard to name just one – an analogy I’d use is to imagine if you listened to a different song every day for a year and had to name your favourite song. After listening to a song just once, it’s very hard to say that it’s your new favourite! It might piqué your interest, you might love the band or that style of music, you might really like it and want to listen to it some more to really get to know it and learn the lyrics…but you’re not going to say it’s your new favourite after only one listening. It’s the same with the 365 whiskies I tried.

So with that in mind, I’ve decided to call out some of my highlights from my Whisky a Day adventure, a few interesting facts, and then finish up with not “a favourite” but a list of the top four whiskies that really rocked my world.

Whisky collection – start of year vs end: I tried to buy whiskies at bars whenever I could, but obviously there were just a couple of bottles I picked up along the way. I’ll let the pictures tell the story…

My modest whisky collection on January 1st, 2014

My slightly expanded whisky collection on December 31st

So does a Whisky a Day keep the doctor away? Well, throughout 2014 I drank a whisky a day and had ZERO visits to the doctor. In the first 2 weeks of of 2015, I took my foot off the gas whisky wise and didn’t have one each day…then BAM – I came down with a nasty virus and had to go to the doctor. You be the judge!

Some special moments of the year:

Tasting some 40 year old Balvenie straight from the barrel with the guys from the Boat City Whisky Club

Tasting 40 year old Balvenie straight from the barrel with the guys from the Boat City Whisky Club

  • Glenrothes 1969 – The MacPhail’s Collection. The first truly outstanding whisky of the year that really made me sit up and take notice. I can still remember the taste now, it was like liquified Christmas pudding. 
  • The Balvenie Bourbon Refill Barrel 40 Year Old Cask Strength Single Malt (Barrel 17703): Drinking 40 year old Balvenie straight from the barrel in the warehouse where it’s been maturing for the last four decades. Wow.
  • Gordon & MacPhail 1940 Generations Glenlivet 70 Year Old Cask Strength Single Malt: This really was like drinking history. Seventy years old, laid down in 1940 during the Second World War. Stunning.

Worst whisky of the year: only a few made it to the rarified air of being dubbed a “truly awful” whisky. Somewhat surprisingly, I didn’t get around to tasting many commonly available entry level whiskies, e.g. Johnnie Walker Red Label. In the interests of keeping the positive vibe going, I’ll refrain from singling out one whisky as the worst of the year. Suffice to say though, that I was pleasantly surprised by the overall quality of whiskies I tried – I thought to get to 365 whiskies I would’ve had to try a lot more truly awful whiskies!

Favourite new distilleries that I hadn’t previously discovered: A tie between Isle of Arran Distillers (Isle of Arran, Scotland) and Great Southern Distilling Company (Albany, Western Australia, Australia). Searching out 365 different whiskies really opened my eyes to trying some new whiskies I hadn’t tried before. These two distilleries aren’t huge names, but geez they both produce some amazing stuff.

Most surprising whisky of the year: Kavalan Solist Ex-Sherry Cask Strength Single Malt.

Best Islay Malt: Very hard to split, there’s been so many great ones. I’d have to nominate it a tie between the Blackadder Smoking Islay Raw Cask (Sherry Cask) Cask Strength Single Malt and Douglas Laing’s Old & Rare Port Ellen 30 Year Old Single Malt.
An honourable mention goes to the SMWS 3.194 Surf and Turf BBQ.

Slightly surreal but fantastically fun experiences of the year:

Whisky a Day with Scottish comedian Alan Anderson at his Whisky For Dafties show at the Perth Fringe

Whisky a Day with Scottish comedian Alan Anderson at his Whisky For Dafties show at the Perth Fringe

  • Ardbeg 10 year old…through the medium of interpretive dance. Taking part in Scottish comedian Alan Anderson’s “Whisky For Dafties” show at the Perth Fringe Festival.
  • Finch Whiskies: interviewing the winner of Germany’s Best Whisky 2014 for Stuttgart’s Die Neue 107.7 radio station? Yes indeed.

Favourite Blended Whisky: Suntory Hibiki 21 Year Old Blended Japanese Whisky

Favourite Australian Whisky: Great Southern Distillery – Limeburners Barrel M93 Single Malt

Favourite American Whiskey: Tuthilltown Spirits Hudson Baby Bourbon.
Honourable mentions: Booker’s Bourbon Whiskey (Batch C04-J-19) & Balcones True Blue 100 Proof Corn Whisky

Best value whisky: Edradour 12 Year Old Caledonia Selection. Purchased online from Japan (god bless Claude Whiskies!), around just $65AUD for the bottle (plus shipping).
Honourable mention: Glendronach 15 Year Old Revival 100% Sherry Matured Single Malt. At around $100AUD/bottle in Oz, for the amount of rich, full flavour you get in this it’s hard to go past this one – cracking value.

Over the course of the year I’ve found my tastes gravitating to the rich, full flavoured, syrupy, somewhat fruity almost chewy drams – especially the cask strength releases. Even at the end of the year when I thought I might find it difficult to uncover new whiskies I’d yet to try, I was still discovering absolutely outstanding whiskies in this style, such as the Murray McDavid Dufftown Distillery Speyside Single Malt Whisky (distilled 1979).

So how much did it all cost?! A question I’ve been avoiding all year…I’ve kept track of the price I paid for almost all drams and bottles, but I’ve resisted the urge to add them up until now as I was afraid to find out. This quite sizable figure adds up to a grand total of…$10,053.60. Wow. And that doesn’t include the cost of my trip to Scotland, that’s just the whisky costs through the year. Ouch!

So what were your damn favourites for the year??! It’s impossible to land on one…so here are my top four whiskies of the year – in alphabetical order, to avoid any arguments! Here we go:

  • Balvenie Bourbon Refill Barrel 40 Year Old Cask Strength Single Malt (Barrel 17703): Stunning. Velvety, creamy; like honey and butter on hot toast. It really was special to be drinking 40 year old Balvenie straight from the barrel in the warehouse where it’s been maturing for the last four decades.
  • Glenrothes 1969 – The MacPhail’s Collection: “Like liquified Christmas pudding”. It was a standout when I tried it in March, and it’s still a standout looking back over the year. The first time I came to love the nose of a whisky even more than the taste.
  • Great Southern Distillery – Limeburners Barrel M93 Single Malt: Like golden syrup slathered on top of hot buttered crumpets. I bought the last bottle from the cellar door, then when I heard there was another bottle available at a bottle shop in South Perth I grabbed that as well. A stunning drop!
  • Kavalan Solist Ex-Sherry Cask Strength Single Malt: What a colour, what an intense flavour! I tried the Kavalan thinking it would be a “truly awful” whisky seeing as it’s from Taiwan and who’s ever heard of a good Taiwanese whisky, right? It blew me away and deservedly takes its place in the top echelon for the year.

So there you have it, my standout top 4 whiskies of the year. Simply sublime, each of them.

What now for Whisky a Day? My passion for whisky has only intensified, there are some grand plans in the years ahead but in the short term I’m going to continue exploring new whiskies and posting tongue-in-cheek tasting notes here at Whisky a Day. I’m also starting to explore whisky and food pairing and also cooking with whisky, so stay tuned for some of that.

Before I go, I must thank a few people. Thanks to you readers for your support, interaction and for making this adventure so fun and intriguing. Thanks also to the many fine bartenders, whisky industry folks and others who I’ve shared a dram with – I have learnt so much and my appreciation of this fine spirit has grown immeasurably. Special mention to the guys at a couple of Perth’s finest whisky bars, Helvetica (Jason, Hutch, Gareth and the rest of the gang), Varnish on King (Xander! Absolute legend of a whisky fiend), Canton Lounge (Steve), Bobèche (Joe)  and of course The Hoff of The Flour Factory / Luxe Bar / every other damn bar in town. These guys, plus countless others, are bartenders who are all so passionate and knowledgeable about their industry and also about whisky. It really was a pleasure to sit across the bar from you guys on a random Tuesday night and shoot the breeze about this amazing amber liquid.

Special thanks also to Dram Full – Perth! What an amazing whisky community we have here in Perth, mainly thanks to the driving force behind it all – Nathan DeTienne. I’ve learnt so much from Nathan and all the other guys who are active, plus I’ve been fortunate to share some amazing drams with some fellow whisky fiends.

But most of all I’d like to thank my three “whisky tasting lieutenants” – Brett, Giles and Joel. Three of my best mates, you magnificent bastards have always been there to share a dram, split a bottle, or help us twist one another’s arms to have just one more dram…and I know that we will have many more whisky adventures over the years ahead.

Slàinte!

Todd (aka Whisky a Day)

Below the nose, above the chin. You'd think I'd have this whisky drinking business down pat after 365 drams in 365 days...

Below the nose, above the chin. You’d think I’d have this whisky drinking business down pat after 365 drams in 365 days…

Posted in: Feature Articles Tagged: Ardbeg, Balvenie, Blackadder, Booker's, Douglas Laing, Dufftown Distillery, Edradour, Finch, Glendronach, Glenlivet, Glenrothes, Gordon & Macphail, Great Southern Distillery, Hibiki, Hudson, interpretive dance, Isle of Arran, Kavalan, Limeburners, Port Ellen, SMWS, The Arran, Tuthilltown Spirits, Year in Review

Whisky #364 – 1940 Gordon & MacPhail Generations Glenlivet 70 Year Old Cask Strength Single Malt

December 31, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_45431940 Gordon & MacPhail Generations Glenlivet 70 Year Old (Release 2) Cask Strength Single Malt. Speyside, Scotland. ABV: 45.90%.

I really am indebted to a very kind friend of mine who generously gave me this small sample bottle as it would be a fitting end to the Whisky a Day year. Wow – I cannot believe I am tasting a 70 year old whisky.

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Colour: Deep amber.

Nose: Sweet sticky BBQ rib smokiness; musty bookshelves, a hint of leather. It’s like opening an old camphor wood chest. Tart raspberries or cherries. Such a complex, layered nose.

Palate: So smooth – words seem inadequate. Velvety, a touch of sherried sweetness yet the tart salty flavours and subtle smokiness are the dominant ones.

Finish: A long, gentle embrace of warmth as the flavours gradually tease and then fade off the front half of the palate. Soft smoke, demerara sugar – slightly less sweet than brown sugar.

Comments: The cask was laid down on February 3, 1940. That’s just after the start of the Second World War. Fuck me, that puts things into perspective. Finally bottled in 2010 by Gordon & MacPhail at its cask strength of 45.9%, it was matured in a first fill sherry butt.

I really, really enjoyed it, but it’s not the best whisky I’ve had this year. An outstanding dram, though I’ve been left speechless mainly because of its age and rarity. A shame it was only a small sample as its incredibly nose and palate really deserve a much longer period of inspection to get to know this dram. Simply sublime…

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Posted in: Whisky tastings Tagged: cask strength, Generations, Glenlivet, Gordon & Macphail, Scotland, Speyside

Whisky #341 – Gordon & MacPhail Reserve Highland Park 15 Year Old Single Malt – Exclusively Bottled for Dram Full

December 20, 2014 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4403Gordon & MacPhail Reserve Highland Park 15 Year Old Single Malt – Exclusively Bottled for Dram Full (Cask No. 4255). Orkney Islands, Scotland. ABV: 53.9%. Tasted at home, $154 (bottle).

Colour: Bright, brassy gold.

Nose: Sweetness, vanilla and floral notes.

Palate: Crisp, peppery, quite light and a little fruity – think tropical fruit salad but not overly sweet. In fact, it almost reminds me a little of some Arran malts.

Finish: Dried apple, medium finish.

Comments: Definitely nothing like your typical Highland Park, which makes this a particularly interesting release. Distilled in 1999, bottled in 2014, it is one of only 145 bottles. It is the first Dram Full bottling, hopefully the first of many to come!

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Posted in: Whisky tastings Tagged: Dram Full, Gordon & Macphail, Highland Park, Orkney Islands, Scotland

Whisky #302 – Gordon & Macphail Mortlach 21 Year Old Single Malt

December 2, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4148Gordon & Macphail Mortlach 21 Year Old Single Malt. Speyside, Scotland. ABV: 43%. Tasted at The Pot Still (Glasgow), £7.15.

Colour: Bright yellow gold.

Nose: It doesn’t just smell sweet, it really does smell like honey.

Palate: Cool, oily entry; mouth-coating. Exceptionally smooth. Rich buttery honey flavours. A tingle builds at the front of the palate.

Finish: A semi-sweet yet drying finish. Medium length for flavour, long for the tingle.

Comments: Such a rich full flavoured dram, yet very easy to drink – the kind of whisky that you could safely have as your go-to drop no matter what the occasion.

Posted in: Whisky tastings Tagged: Gordon & Macphail, Mortlach, Scotland, Speyside

Whisky #300 – The MacPhail’s Collection 1986 Glenglassaugh Single Malt

December 1, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4134The MacPhail’s Collection 1986 Glenglassaugh Single Malt. Highlands, Scotland. Bottled 1998. 40%. Tasted at The Pot Still (Glasgow), £4.65.

Colour: Rich golden honey.

Nose: Freshly toasted bread with honey on top.

Palate: Oily mouthfeel at first, fruity with a good balance of sweetness and tartness – think pineapple.

Finish: Quite a drying finish. Soft woody notes in the fade.

Comments: Geez these whiskies in Scotland are much cheaper than we pay back in Australia! Not a bad drop – I don’t think I’ve tried a whisky from Glenglassaugh before so I can’t compare it, however it’s not bad at all…worth another taste. This Gordon & MacPhail’s release was distilled in 1986, the year that Glenglassaugh was mothballed for quite some time, until being sold and subsequently reopened in 2008.

Posted in: Whisky tastings Tagged: Glenglassaugh, Gordon & Macphail, Highlands, Scotland, The MacPhail's Collection

Whisky #174 – Gordon & Macphail Connoisseurs Choice Tormore 1996 Single Malt

July 23, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_3425Gordon & Macphail Connoisseurs Choice Tormore 1996 Single Malt. Speyside, Scotland. ABV: 43.00%. Tasted at home.

Colour: Pale gold.

Nose: Like sticking your nose into a tub of fresh honey.

Palate: Sweet fruity flavours, a touch of pineapple. A bit like a spoonful of fruit salad.

Finish: Grassy flavours, quite sweet.

Comments: A surprisingly light and fresh whisky. Not a thin mouthfeel though, quite full. Not your typical Speyside malt I would suggest, so if you’re looking for something a little different give it a go. That’s the great thing about whisky from independent bottlers, you’ll always discover something a little different that will surprise (and often surpass) your expectations. I’m not sure that I’ll buy another bottle of this one as I don’t think it’s too remarkable, but I will replace it with another independent bottling of some description.

Posted in: Whisky tastings Tagged: Connoisseurs Choice, Gordon & Macphail, Scotland, Speyside, Tormore

Whisky #166 – 1993 Gordon & Macphail Scapa Single Malt

July 21, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_34061993 Gordon & Macphail Scapa Single Malt. Orkney Islands, Scotland. ABV: 40.00%. Tasted at home, $75 (350mL bottle).

Colour: Very pale straw.

Nose: Slight medicinal scents, hay-like aromas too.

Palate: Salty, earthy straw flavours. Quite a thin flavour profile, not a lot of depth. Flavours remind me a little of drinking a Ballantines and soda water.

Finish: Shortish finish, not much heat. It doesn’t fill the mouth with flavour or warmth, it’s quite fleeting.

Comments: Despite it being quite easy to drink, I was a little disappointed in this one to be honest. I’ve been enjoying some of the whiskies produced by independent bottlers, and I was particularly looking forward to trying something by Gordon & Macphail given their reputation. Overall, this one was a little uninspiring – apart from the straw scents and flavours, there wasn’t too much else to take out of this one. It didn’t have the peat or intense saltiness from other Scottish island whiskies, nor did it have much complexity.

Posted in: Whisky tastings Tagged: Gordon & Macphail, Orkney Islands, Scapa, Scotland

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