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365 drams in 365 days...

Islay

Whisky #593: Laphroaig Select Single Malt

February 2, 2022 by Whisky a Day Leave a Comment
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Laphroaig Select Single Malt. Islay, Scotland. ABV: 40%. Tasted at Whisky a Day HQ, $95 (bottle).

Colour: Pale yellow gold.

Nose: A soft nose. Wisps of peat, sweet charred pineapple and faint hessian sacks.

Palate: Salty and sweet vibes. Pineapple jubes with a dash of sea salt flakes. Earthy peat notes are ever-present but do not overpower. A thin mouthfeel and a longing for more intensity of these flavours makes me wonder what might have been if it wasn’t diluted down to 40% ABV.

Finish: Cool campfire smoke. Medium length.

Comments: Like stepping into a lukewarm bath when you’re expecting a nice hot tub. It still gets the job done, but it’s a little underwhelming when you think about what could have been.

Posted in: Whisky tastings Tagged: Islay, Laphroaig, Scotland

Whisky #569: Ardbeg Dark Cove Committee Release Single Malt

June 1, 2020 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherArdbeg Dark Cove Committee Release Single Malt. ABV: 55%. Islay, Scotland. Tasted at Whisky a Day HQ, free sample from a friend.

It was Ardbeg Day over the weekend, so it was only fitting to reach back to the dark depths of the whisky cabinet to pull out this beauty…the official release from Ardbeg Day 2016 – the Ardbeg Dark Cove Committee Release.

Colour: Bright brassy rose gold.

Nose: Kippers and soft smoke; not a campfire smoke, but more like the embers of a fire the next morning after you’ve cooked a feast. Hot smoked salmon on the campfire is too wanky and overly specific, but something like that. It’s moreish enough to make you want to take another sniff.

Palate: Smoked trout and creme fraiche. Liquorice sticks. And oily mouthfeel with an incredibly gentle warmth but not an ounce of searing heat.

Finish: Tins of smoked salmon in brine. Salty, like you’ve liked your lips after a swim in the surf.

Comments: Released for Ardbeg Day in 2016, the Ardbeg Dark Cove was matured in ex-bourbon and what the official bottling notes referred to as “dark Sherry casks”. It’s all creamy smoked fish goodness, where the flesh just melts in your mouth. Delicious.

Posted in: Whisky tastings Tagged: Ardbeg, Ardbeg Day, Islay, Scotland

Whisky #525: Bowmore Straight From The Cask 2002 Signatory Vintage 12 Year Old Single Malt

April 3, 2018 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBowmore Straight From The Cask 2002 Signatory Vintage 12 Year Old Single Malt. Islay, Scotland. ABV: 57.4%. Tasted at Whisky a Day HQ, $225 (500mL bottle).

Straight from a single cask of Bowmore whisky distilled on 2nd October 2002 and bottled 12 years later on 25th August 2015. Matured in an ex Sherry cask, it yielded an outturn of only 342 bottles at a natural cask strength of 57.4% ABV.

Colour: Bright golden caramel.

Nose: Golden syrup and soft sultanas, soft oak and a gentle dustiness and light smoke. My trusted whisky tasting lieutenant Kiwi also picked up hazelnuts.

Palate: Rich flavours of sticky date pudding, smokey treacle, raisins and dried cranberries.

Finish: Smoky; salted liquorice and oak, with a long salty fade.

Comments: Sometimes you feel like lashing out on a special whisky to commemorate a special event or to reflect on something significant in your life. Today was Day 1 of a big promotion at work, an opportunity to take a step up to an exciting new role. This Bowmore Straight From The Cask was the bottle I chose to mark the occasion.

This is the whisky you reach for when you’re in a reflective mood. When you’re deep in thought about something important in your life and you just lean back to have a quiet moment to reflect. The celebration of a significant accomplishment; the anguish of disappointing someone you love – or anything on the spectrum in between.

And when reach to take another sip and your thoughts drift back to the whisky at hand, you realise there’s so much to appreciate in this drop. This is a real thinker’s whisky.

Posted in: Whisky tastings Tagged: Bowmore, cask strength, Islay, Scotland, Sherry cask matured, Signatory Vintage, single cask

Whisky #511: Laphroaig Select Single Malt

November 28, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherLaphroaig Select Single Malt. Islay, Scotland. ABV: 40%. Tasted at home, $13 (50mL miniature).

Life is all about balance…

Colour: Brass that needs a bit of a polish.

Nose: Sweet leathery peat, soft oak and a handful of malted barley.

Palate: You know how you see polar bears at zoos given an ice treat, usually a block of ice with some tasty morsel on the inside that will keep them occupied for a period of time? That’s what drinking the Laproaig Select is like. It feels a little watered down and frustrating to get to the heart of the matter. It has a stronger smokey peat than the nose; some grassy notes and smoked honey too.

Finish: Fresh woody notes and cool smoke; quite a long fade.

Comments: Created from whisky matured in a “selection” of different cask types typically used across the Laphroaig range (hence the name), the Laphroaig Select also throws a spanner amongst the pigeons by utilising some virgin American oak casks (the type bourbon has to be matured in). With this mind, I was expecting some more dominant oak and vanilla notes.

There’s enough flavourful hints to keep you interested but fuck me it’s frustrating to drink. The 40% ABV takes me back to my school days, reminds me of when you gone around to your best mate’s place and his mum’s poured you a glass of cordial and it’s been watered down much more than you’re used to. I like the flavour, just crank it up a few notches!

Posted in: Whisky tastings Tagged: Islay, Laphroaig, Scotland

Whisky #486: Bruichladdich Octomore OBA Concept OBA/C_0.1

July 16, 2017 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBruichladdich Octomore OBA Concept OBA/C_0.1. Islay, Scotland. ABV: 59.7%. Tasted on Sydney Harbour, $161 (500mL bottle).

I’m extremely fortunate to be able to go sailing with some of my best friends on one of the most beautiful harbours in the world most weeks. Sydney is a stunning place. But when you’re up early on a Sunday morning and dustier than the Nullabor after the night before, sometimes you need more than a little sea breeze to blow away the cobwebs.

I explained to my crew that I’d brought this amazing whisky to try after the race. “Show us!” they said. “Let us smell!” they said. “Have a cheeky pre-race whisky!” they said. Actually they said none of these things, so I poured one anyway for medicinal purposes.

Colour: Burnt orange glaze.

Nose: Sweet smoke, fresh liquorice and raspberry tarts. Pine needles and freshly sawn timber. Goes well with the saltiness of the gentle morning sea breeze. A slight warming sensation too as you breath in the smokiness – like putting your nose close to the hot coals of a campfire as it’s dying down.

Palate: Fresh oak on the front of the palate; liquorice sorbet and a lemon citrus tang. Lot of salty, sweet smokiness – like taking a bite of a freshly cooked fillet of crispy skinned smoked salmon.

Finish: The warmth creeps up and slowly builds, like warm honey slowly dripping down the back of your tongue. A long, lingering salty finish with cigar notes, nori and tea leaves.

Comments: If you’re going to have a 10am whisky when you’re out on the water, this is the one. Fresh, tangy and boatloads of flavour, it’s a fantastic balance of salty, peaty goodness. More peat than out and out smoke, by the sea really is the perfect place to enjoy this one. Highly recommended.

Posted in: Whisky tastings Tagged: Bruichladdich, Islay, Octomore, Scotland

Whisky #473: Bowmore Tempest Small Batch Release VI Cask Strength 10 Year Old Single Malt

May 19, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBowmore Tempest Small Batch Release VI Cask Strength 10 Year Old Single Malt. Islay, Scotland. ABV: 54.9%. Tasted at home, $95 (bottle).

Colour: Polished brass.

Nose: Pineapple chunks and lemon sponge cake. Unobtrusive, quite soft. I’m almost searching for some smoke because I know it’s a Bowmore, but it’s really not there.

Palate: Sweet caramelised smokey notes hit you immediately; think barbecued pineapple slices on top of some smokey bacon. The heat builds and flavours seem to come in waves. Then again, maybe that’s just my head throbbing from another battering at work all week.

Finish: Some astringent salty notes with a long, tangy finish as the flavours fade.

Comments: This is a real “Friday night after a shithouse week at work” kind of whisky, a no-nonsense kind of dram. And one with something for most palates – it’s got some smoke and heat, some sweetness and tropical fruit flavours. Most importantly though, it’s strong enough that one dram will take the edge off your shitty week nicely as you kick up your feet at home. Though two or three drams will do the job just that wee bit better…

I was pleasantly surprised by this one. I skeptically thought it may be a small batch release dreamt up by the Bowmore marketing department as an excuse to add another expression to the shelf. But it carves out its own niche among the Bowmore range. 

Posted in: Whisky tastings Tagged: Bowmore, cask strength, Islay, Scotland

Whisky #471: Berrys’ 2005 Single Malt From Bunnahabhain Distillery

May 5, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBerrys’ 2005 Single Malt From Bunnahabhain Distillery (Drawn from Cask Ref. 9000058). Islay, Scotland. ABV: 56.9%. Tasted at Mjølner, $23.

Mjølner is a new Viking whisky bar here in Sydney.

Viking. Whisky. Bar. Absolute genius.

An awesome array of whiskies behind the bar and a great basement fitout, can’t wait to come back and pillage and plunder some more liquid gold.

Colour: Bright lustrous gold.

Nose: Soft smoke, honey on slightly burnt toast, creamy pink marshmallows.

Palate: Oaky, smoky and…oki dokey. A light burst of salted caramel down the middle of your tongue, then a gentle warmth that slowly builds in your mouth.

Finish: A long gentle smoky fade; dusty blueberry without the sweetness.

Comments: Bunnahabhain’s official distillery releases are typically unpeated, so a peated independent bottling from Berrys’ was worth a try.

It’s a nice whisky, but quite straightforward and gentle in all aspects – nose, palate and finish. Nothing too outlandish or bold; a little beige. I found myself searching for ways to describe it, looking for depth when it wasn’t there. The smokiness is the dominant flavour, but it’s not overpowering like some (typically younger) Islay whiskies.

Posted in: Whisky tastings Tagged: Berry's, Bunnahabhain, independent bottling, Islay, Scotland

Whisky #457: Bowmore Darkest 15 Year Old Single Malt

February 11, 2017 by Whisky a Day Leave a Comment

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Bowmore Darkest 15 Year Old Single Malt. Islay, Scotland. ABV: 43%. Tasted at home, $23 (100mL bottle split).

As you can see, I’m clearly a big fan of Bowmore…

Colour: Rusty and dirrrrty.

Nose: Dried muscatels and old varnished timber furniture. Like walking into your grandparents’ house. A bit more time in the glass and I’m getting Black Forest Cake – all rich chocolate and cherries.

Palate: It’s a smooth entry, then sweet rich salted caramel flavours – like sucking on a hard toffee. Dark chocolate and cocoa notes too. Not very peaty at all, which is a nice surprise.

Finish: Juicy rich fruit cake, then drying out in the fade with some more cocoa.

Comments: It’s been an absolute scorcher of a day here in Sydney today, eastern Australia has been going through a heatwave. Fan forced whisky is the only way tonight. It’s important to keep well hydrated in such extreme weather conditions…

It’s been so hot any drink in a glass has simply been evaporating. Particularly tasty drinks like this Bowmore Darkest. It’s a no nonsense whisky, packing plenty of flavour and a slightly different take on the typical Bowmore style for the entry level expressions. It would’ve been interesting if it was a slightly higher ABV and a bit more syrupy, but on a hot night like tonight it’s absolutely fine just as it is.

Posted in: Whisky tastings Tagged: Bowmore, Islay, Scotland

Whisky #446: Kilchoman Sanaig Single Malt

December 23, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherKilchoman Sanaig Single Malt. Islay, Scotland. ABV: 46%. Tasted at Cobbler (West End, Brisbane).

Colour: Golden toffee. Though by candlelight and after just having 6 other whiskies, everything looks some kind of shade of amber.

Nose: Sweet, meaty and salty. Maple syrup on pancakes with bacon. My good mate Pete picked up some cured pork and bacon. My Dad described it as like when you first open a medicine cabinet.

Palate: Smoothish entry, then the flavours quickly build along with a gentle warmth. This is starting to sound like I’m writing a Mills & Boon novel! Gentle smoke that builds, a hint of sweetness but some tangy and salty flavours dominate. Think jamon and dried orange.

Finish: Dried raspberries and salted caramel. The front of the tongue tingles as it fades.

Comments: This dram would go amazingly well with some dark chocolate. Matured in a mix of bourbon and sherry casks, this is a Kilchoman I’ve wanted to try for a while.

It’s very drinkable and quite enjoyable towards the end of the night, but lacks a little bit of depth and punch for a true end of the night kind of whisky. It feels like it’s torn between a couple of styles without really mastering either. Think I’ll stick to their expressions either matured completely in ex bourbon casks or completely in sherry casks.

Posted in: Whisky tastings Tagged: Islay, Kilchoman, Scotland

Whisky #443: Cadenhead Small Batch Bunnahabhain 1976 39 Year Old Sherry Cask Single Malt

December 5, 2016 by Whisky a Day 1 Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_8282.jpgCadenhead Small Batch Bunnahabhain 1976 39 Year Old Sherry Cask Single Malt. Islay, Scotland. ABV: 49.4%. Tasted at my good mate Brett’s place for his 40th birthday.

Colour: Deep, dark toffee.

Nose: Fresh vanilla sponge cake. Some dusty bookshelf aromas. Sounds weird, but it’s an aroma that I really enjoy about many quite old Scotch whiskies.

Palate: Smooth and creepy. No, that’s Brett…I mean smooth and creamy. Toffee apples, both ones with fresh green apples and also the toffee apple chewy sweets you used to get as a kid. Later flavours of honey and butter on freshly baked white toast emerge.

Finish: It’s a long and gentle fade. A dry tartness; oranges and raspberries with a delicate sweetness. Almost a slightly salty lemon sherbet tang as it tapers off.

Comments: To celebrate Brett officially beginning the downward slide into middle age as he turns 40, a few of us banded together to get him this fantastic whisky that was distilled in his birth year of 1976 and bottled after 39 years in 2016. One of only 648 bottles, it was matured in 3 sherry butts and bottled at its natural cask strength of 49.4%ABV.

Bunnahabhain may come from Islay yet their spirit is largely unpeated, certainly in comparison to its Islay neighbours such as Bruichladdich, Laphroig, Ardbeg etc.

Rich and delicate, this was one super smooth drop; not peaty at all. Complex and multifaceted according to Brett. It’s outstanding, the kind of whisky you want to sit back and slowly sip with a good mate, you don’t want to rush this one. The only rushing should be back to grab the bottle to pour yourself another dram…which I hope Brett remembers next time I come to visit!

Posted in: Whisky tastings Tagged: Bunnahabhain, Cadenhead, Islay, Scotland, Sherry cask matured

Whisky #433: Port Ellen 30 Year Old 1982 Single Malt – Old and Rare Platinum (Douglas Laing)

September 25, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_7993.jpgPort Ellen 30 Year Old 1982 Single Malt – Old and Rare Platinum (Douglas Laing). ABV: 53.1%. Tasted at home, $145 (100mL bottle split).

We have come to the end of Peat Week here at Whisky a Day, so it’s only fitting we pull out the big guns. A 30 year old Port Ellen single malt should do the trick!

Colour: Rich gold.

Nose: A satisfying nose prickle; rich honey and smoke, quite earthy…think dusty bookshelves.

Palate: Smokey, yet a juicy fruitiness. Blueberries and prosciutto – salty meaty notes with a hint of sweetness.

Finish: Finish goes on for days…smokey, salty, tangy citrus, plenty of heat, and some spicy tomato soup flavours in the fade.

Comments: Some readers may be unfamiliar with Port Ellen, that’s likely to be due to the fact it is a defunct distillery from Islay which was shut down in 1983. They still do malting on site to supply other Islay distilleries, however the stills have long since ceased production. This Douglas Laing bottling of Port Ellen was from an outturn of only 139 bottles and was distilled in 1982 (only a year before the distillery was shut down).

With the existing Port Ellen stocks owned by Diageo, there are very limited releases, making Port Ellen both highly sought after and also pricey. This was a $1000 bottle of booze, so with some of my fellow whisky nutters from Dram Full Perth, we decided to splurge and grab a bottle of this and split it 7 ways. I’ve held on to this one for quite a while but decided to crack it open tonight.  A fitting climax to Peat Week, and a highly enjoyable dram.

And yes, I drank it all in one sitting…

Posted in: Whisky tastings Tagged: Douglas Laing, Islay, peated whisky, Port Ellen, Scotland

Whisky #432: Bowmore 18 Year Old Single Malt

October 2, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_7987.jpgBowmore 18 Year Old Single Malt. Islay, Scotland. ABV: 43%. Tasted at home, $185 (bottle).

As we near the end of Peat Week at Whisky a Day, we return to the centre of the peated universe – Islay – to savour the Bowmore 18.

Colour: Deep, sexy copper.

Nose: A delicate nose, yet lots of aromas. It has a rich, sweet smokiness – caramel, burnt toffee, and some faint smokey remnants of the campfire that was burning the night before.

Palate: Again a light smoke compared to many other Islay whiskies, which allows the other flavours to really dance on the tongue. Dried sultanas and raisins, freshly buttered fruit toast, rich treacle, dark chocolate with a high cocoa content (the ones so high the chocolate is quite earthy).

Finish: A long finish, with caramel fudge and some oaky tannins in the fade. The salty tang in the fade is subtle yet bookends some of the soft sweeter flavours tasted earlier.

Comments: The peat is more apparent in the finish on this whisky, enabling the enjoyment of so many other delicious flavours. It really is a layered, nuanced dram – one you can easily sit back and contemplate on. So easy to drink, even on a sunny spring afternoon like I’m doing right now. Recommended.

Posted in: Whisky tastings Tagged: Bowmore, Islay, peated whisky, Scotland

Whisky #428: Lagavulin 200th Anniversary Limited Edition 8 Year Old Single Malt

September 25, 2016 by Whisky a Day 1 Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_7955.jpgLagavulin 200th Anniversary Limited Edition 8 Year Old Single Malt. Islay, Scotland. ABV: 48%. Tasted at home, $100 (bottle).

Colour: A very pale straw.

Nose: Sweet lemon sherbet, some faint floral notes – think rose petals. A few subtle bread and biscuit aromas…like opening a packet of buttery shortbread.

Palate: Such a smooth, oily mouthfeel as you take the first sip. The warmth and flavours quickly quickly build – a smokey, savoury, food-like saltiness. It reminds me of a crispy skin smoked salmon fillet; sea salt flakes sprinkled atop and the crispy caramelisation of the skin giving a few sweeter notes. Some bok choy with hoisin sauce on the side to provide that rich salty tang.

Finish: A few aniseed notes in the fade, black jelly beans or those Allen’s black cat lollies. A long drying finish, plenty of .

Comments: Light on for peatiness in the nose, but it saves its punch for the palate and the long, glorious finish. For me, it’s not an overly smokey whisky – but it packs loads of punch in terms of peaty, organic notes.

I actually found this one a bit challenging to review – it took a few drams to really unpick all the layers. Looking back on my tasting notes, maybe I was just over-analysing it…this is a reasonably simple whisky with some great flavours vying for your attention. It’s not as smooth or as smokey as the Lagavulin 16, nor as flavoursome as the Lagavulin 12 Year Old Cask Strength, but it definitely complements the lineup and doesn’t tread on the toes of its elder siblings. The Lagavulin 12 Year Old Cask Strength is still by far my favourite expression though.

Posted in: Whisky tastings Tagged: Islay, Lagavulin, peated whisky, Scotland

Peat Week! 7 Days of Peated Whisky

September 25, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_7936.jpgIt’s Peat Week here at Whisky a Day! 7 days of peated whisky.

It’s been a rainy Sunday here in Sydney, one of those long lazy afternoons that you just don’t want to finish. Not because it’s been a particularly spectacular day, but mainly because it’s been a relaxing day that is soon to be cut short by the notion of heading back to work again tomorrow morning!

So with the last vestiges of cool weather lingering, I thought it the perfect excuse to have a peated dram. Which led me to think – bugger it, why not have a whole week of peated whisky? Exploring a few different styles of peated whisky?

To a lot of people, peated whisky equates to whisky from the island of Islay in Scotland. While there are many fine examples of peated whisky from Islay, I thought it would be interesting to also explore a few peated whiskies produced in other regions around Scotland as well as a little further afield.

So here’s this week’s lineup…

  • Limeburners Peated Whisky Showcase:
    • Peated Single Malt M215
    • Heavy Peat Barrel Strength M227
    • Darkest Winter M348
  • Lagavulin 200th Anniversary Limited Edition 8 Year Old Single Malt
  • Johnnie Walker Double Black
  • The Glenrothes Peated Cask Reserve
  • Talisker Storm Single Malt
  • Bowmore 18 Year Old Single Malt
  • Port Ellen 30 Year Old 1982 – Old and Rare Platinum (Douglas Laing)

Some Australian whisky to start as we explore the peated range from Limeburners. Closely followed by the recently released (and much anticipated) Lagavulin 8 Year Old to celebrate the 200th anniversary of the Lagavulin distillery. The Johnnie Walker Double Black then gets a call-up, highlighting that it’s not just single malts that get all the peat. Moving across to Speyside where we’ll dabble in some Glenrothes, followed by zipping back west to the Isle of Skye to sample the Talisker Storm. Then it’s back to the home of peaty whisky – Islay – for the Bowmore 18 Year Old, before finishing off the week in style with a very rare Port Ellen 30 Year Old bottled by Douglas Laing.

So strap in your tastebuds, slip into those comfy slippers and turn off the fire alarms…it could get a little smokey in here this week.

Posted in: Feature Articles Tagged: Albany, Australia, blend, Bowmore, Glenrothes, Great Southern Distillery, Islay, Isle of Skye, Johnnie Walker, Lagavulin, Limeburners, peated whisky, Port Ellen, Scotland, Speyside, Talisker

Whisky #410: Ardbeg Perpetuum Single Malt

May 28, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_6770.jpgArdbeg Perpetuum Single Malt. Islay, Scotland. ABV: 47.40%. Tasted at home, $35 (100mL bottle split, courtesy of the International Beer Shop in Perth).

Happy Ardbeg Day everyone!! Thought it fitting that I dig up this little beauty which I’ve had kicking around in the collection for 12 months now. The Ardbeg Perpetuum was actually the distillery’s Ardbeg Day release from 2015, commemorating their 200th anniversary. I’ve yet to try their 2016 Ardbeg Day release, “Dark Cove” (Sam Dunn hurry up and send it!), looking forward to getting stuck into that too.

Colour: A very pale straw.

Nose: Delightfully contrasting and complex. There’s a hint of char grilled bacon (hmmm, bacon *drool*), interspersed with raspberry sherbet and lemon crumble. Some very faint smoked trout aromas, sawdust from a freshly lopped tree…honestly the more I nose it the more my mind races to some very un-whisky like descriptions. Impressive stuff.

Palate: A cool, crisp entry with a quick build in flavour and a satisfying warm tingle around the lips and entire front of the mouth (not just the palate). Dark honey combines with meaty and woody notes – like a honeyed lamb skewer that’s been flame grilled on the BBQ.

Finish: The renowned Ardbeg peatiness finally emerges, though it’s more organic flavours rather smokey. The salty tang lingers long, along with some straw and lemon tanginess too.

Comments: It’s more subtle than your typical Ardbeg, and that’s a good thing. I’m a big fan of Ardbeg, but in the past I’ve felt some of their expressions are a little too similar. The Ardbeg Perpetuum is refreshingly different, and it’s a cracking dram. With only 12,000 bottles produced, I wish I’d had the foresight to grab more than just a 100mL bottle split.

Posted in: Whisky tastings Tagged: Ardbeg, Ardbeg Day, Islay, Scotland

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments

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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

IMG_5919.JPG

The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam
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