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365 drams in 365 days...

Japan

Whisky #135 – Nikka Togouchi 18 Year Old Japanese Blend

July 1, 2014 by Whisky a Day Leave a Comment
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IMG_2954Nikka Togouchi 18 Year Old Japanese Blend. ABV: 43%. Tasted at Canton Lounge, $0 (courtesy of bar manager Steve).

Colour: Deep straw. 

Nose: Sweet hay & soft vanilla.

Palate: Not much spice, just heat. Oaky vanilla. Steve behind the bar gets some bacon flavours, although concedes this may be due to having eaten bacon earlier. I reckon it is quite chewy and a little salty, so it does strangely enough have some of those qualities. So maybe a little more like biltong than bacon. Meeeeeeat.

Finish: Subtle vanilla notes quickly fade, leaving the warmth lingering throughout the mouth for a while.

Comments: Surprising complexity & flavour intensity for a blend. I’m definitely finding a preference for Japanese blends over other more traditional (e.g. Scottish) blends.
Posted in: Whisky tastings Tagged: blend, Japan, Nikka

Whisky #131 – Yamazaki Distiller’s Reserve Japanese Whisky

June 28, 2014 by Whisky a Day Leave a Comment
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IMG_2945Yamazaki Distiller’s Reserve Japanese Whisky. Yamazaki, Kyoto, Japan. ABV: 43.00%. Tasted at Helvetica, $0 – courtesy of Hutch.

Colour: Gold. Fake gold (because it was on the house).

Nose: Strong hay notes, hint of rose water.

Palate: Much smoother than I was expecting for a Japanese malt, especially a Yamazaki. It doesn’t have the flavour punch or the burst of heat when it enters your mouth like the Yamazaki 12 year old.

Finish: Short-medium finish, not much residual heat so the flavours can shine. Sweet in the fade.

Comments: Tastes more like a blend given its smoothness and subtle flavours, but is it?  Technically it is a single malt, having all come from the one distillery. But it’s a blend of Yamazaki malts that have been maturing in different casks (red wine, sherry & Japanese oak barrels) for varying time periods. An interesting drop.

Posted in: Whisky tastings Tagged: Japan, Kyoto, Yamazaki

Whisky #126 – Nikka From the Barrel Blended Japanese Whisky

June 27, 2014 by Whisky a Day Leave a Comment
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IMG_2934Nikka From the Barrel Blended Japanese Whisky. Hokkaido, Japan. ABV: 51.40%. Tasted at The Royal, $13.

Colour: Brassy gold.

Nose: Sweet toasty aromas, like a piece of hot buttered toast smothered with honey. A hint of liquorice maybe?

Palate: Soft buttery entry, quickly gives way as the big spice & warmth fill the mouth. A touch of sweet, spicy vanilla develops.

Finish: The heat fills your mouth. And keeps coming. Eventually it slowly fades leaving some of those sweet vanilla notes on your tongue. A real slow burner.

Comments: I wouldn’t have picked this for a blend, it’s got lots more flavour complexity and warmth than most other blends I’ve tried. Cracking value for money, only $13 for the glass or around $70 to grab a bottle in a bottle shop.

I’m happy to say this is the pick of the blends I’ve tried so far this year, maybe because for me it has characteristics more akin to a single malt than a blend. Recommended.

Posted in: Whisky tastings Tagged: blend, Hokkaido, Japan, Nikka

Whisky #122 – Suntory Pure Malt 1991

June 26, 2014 by Whisky a Day Leave a Comment
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IMG_2923Suntory Pure Malt 1991. Osaka, Japan. ABV: 43.0%. Tasted at Canton Lounge, $30.

Colour: Burnt orange colour. A little hard to tell accurately with the red lanterns lighting the room.

Nose: Quite woody, but not smoky. A touch of medicinal scent, also a hint of fresh flowers.

Palate: Reminds me of the taste of a the bamboo reed when I used to play the saxophone. Very smooth entry, surprisingly so. Not the big flavour and heat bomb that I was expecting from the nose. Plenty of wood.

Finish: Lots of complex woody flavours linger for ages, as does a moderately gentle heat & some sweet after notes like burnt buttery caramel flavours. Mainly at the front of the palate.

Comments: It has filtered through bamboo charcoal apparently, which imparts quite a unique flavour upon the whisky. Though having learnt this, it’s not as smoky as you might think.

Posted in: Whisky tastings Tagged: Japan, Osaka, Suntory

Whiskies #106-115: Scotch Malt Whisky Society Autumn Tasting Extravaganza

June 23, 2014 by Whisky a Day 2 Comments
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Scotch Malt Whisky Society Autumn Tasting Extravaganza. Parmelia Hilton, $70.

I joined the Scotch Malt Whisky Society (SMWS) at the start of the year for a few main reasons. Firstly, as another way to expand my whisky horizons and give me exposure to a range of unusual whiskies that I hadn’t heard much about (much less seen available to buy anywhere). A good way to really start to rack up the number of different malts that I knew I’d need to successfully complete the Whisky a Day challenge.

Secondly, I was intrigued by this mysterious “society” – would they have a secret handshake? Would it be a stuffy old man’s club where everyone stands around twirling their moustache and wearing a tweed jacket? As it turns out, no – they’re just a bunch of friendly folks who are really into their whisky. A huge range of ages and mix of guys and girls, everyone is really down to earth and passionate about tasting and talking about whisky.

IMG_2825Anyway, a crash course in the SMWS. They do their own bottlings, whereby they go to a distillery and choose a single cask from which they produce a limited run (e.g. ~200 bottles) of a unique malt. The whisky is given a numerical code, denoting the distillery and the individual cask. For example, whisky “96.7” below identifies it as being from distillery number 96, and it is the 7th single cask bottling the SMWS has released from this distillery. They’ve also got some quirky tasting notes on the label to describe the flavours and aromas that the SMWS tasting panel has come up with.

So onto the tastings. The standout favourite of the day for me was “121.65 – A Well-Oiled Baseball Glove”. As with my experience at Whisky Live 2014, I didn’t want to spend the whole evening furiously making tasting notes. Tasting 10 whiskies in all, I kept the notes to a minimum and simply enjoyed the experience. If you are intrigued and want to know more about a particular whisky you’ll just have to join the SMWS and try it for yourself!

96.7 – For a Sweet Tooth. 7 year old SMWS bottling from Glendronach Distillery. Speyside, Scotland. ABV: 59.3%.

Very pale colour.  Chewy toffee on the nose. Not as sweet as I was expecting given the description on the label. Warmth builds & slowly fills the mouth.

IMG_2827

 

3.218 – Opening the Bonnet of a Classic Car. 13 year old SMWS bottling from Bowmore Distillery. Islay, Scotland. ABV: 55.8%.

Apple juice in colour. The nose is smokey, but subtler than other Islays. Palate is meaty with hint of sweetness, like a seared steak.

 

 

IMG_2828131.2 – Magic Carpet in a Sweetie Shop. 

13 year old SMWS bottling from Hanyu Distillery. Chichibu, Japan. ABV: 55.1%.

Looks more like a port, beautiful colour. Initial scents reminded me of firecrackers, turns out it has a few hints of an Islay dram. Lots of spice, hint of smoke, quite full bodied, sweet notes abound. Medium length.

 

IMG_2829

 

73.62 – Magical, Mellifluous Marvelosity.

24 year old SMWS bottling from Aultmore Distillery. Speyside, Scotland. ABV: 57.8%.

Looks like a botrytis semillon in colour, the legs on the glass also give away the relatively high ABV. Heat & peat on the palate, warmth lingers.

IMG_2831

 

 

28.24 – Curiouser and Curiouser.

23 year old SMWS bottling from Tullibardine Distillery. Highlands, Scotland. ABV: 52.2%.

Pale gold. Musty. Like an old book. Bourbon like flavours, gentle. Smooth. Medium finish.

 

 

IMG_2832

93.58 – A Manly Adventure.

14 year old SMWS bottling from Glen Scotia Distillery. Campbeltown, Scotland. ABV: 60.4%.

Crisp clear straw colour. The nose gives pork spit roast on an open fire. Band aids. Meaty, very chewy. Kind of whisky to put hairs on your chest. Smoke builds, lips tingle long after.

 

 

IMG_283537.55 – Surprising Smoky and Savoury.

12 year old SMWS bottling from Cragganmore Distillery. Speyside, Scotland. ABV: 56.6%.

Really pale straw. Surprisingly smokey for a Speyside – only then did I realise the SMWS name was “surprisingly smokey”.

 

 

 

IMG_2836121.65 – A Well-Oiled Baseball Glove.

14 year old SMWS bottling from Isle of Arran Distillery. Isle of Arran, Scotland. ABV: 58.3%.

Deep copper. Wow – like it. Muscat notes, it is leathery – the title of this one really is on the money. Like a salted caramel dessert – salty but a sweet aftertaste. Delicious – definitely my favourite dram of the day.

 

 

53.198 – Wasabi on a California Roll. IMG_2837

18 year old SMWS bottling from Caol Ila Distillery. Islay, Scotland. ABV: 59.1%.

Like opening a tin of smoked mussels or anchovies. Nice. Smokey, but almost a bit of a metallic aftertaste.

 

 

 

IMG_2839

29.145 – Innocent Embrace of Sweetness and Smoke.

22 year old SMWS bottling from Laphroaig Distillery. Islay, Scotland. ABV: 45.3%.

Straw colour. One of the lightest Islays I’ve nosed in terms of smoke. Sweet almost cool smokey sensation on the tongue. Quite unusual, but nice.

 

 

IMG_2826

Posted in: Whisky tastings Tagged: Aultmore, Bowmore, Campbeltown, Caol Ila, Chichibu, Cragganmore, Glen Scotia, Glendronach, Hanyu, Highlands, Islay, Isle of Arran, Japan, Laphroaig, Scotland, SMWS, Speyside, Tullibardine

Whisky #96 – Nikka Pure Malt White Blended Japanese Whisky

June 15, 2014 by Whisky a Day Leave a Comment
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IMG_2795Nikka Pure Malt White Blended Japanese Whisky. Hokkaido, Japan. ABV: 43%. Tasted at home, $0 courtesy of my mate Damien. Offered as payment for staying at my place when over visiting from Sydney. Whisky is a much preferred currency for any transaction, certainly more useful than Bitcoins.

Colour: Deep oaky, orange colour.

Nose: Very peaty for a Japanese whisky, lots of smoked woody notes too.

Palate: Velvety. Also very oaky, it’s a bit like licking a cane reed (saxophone players will understand the taste here).

Finish: Medium length & heat.

Comments: It’s quite ok, but nothing too flash. Nikka also have the Pure Malt Red and Pure Malt Black in their blended malt range, each in a different style of whisky. Thankfully not a salute to Johnnie Walker Red and Black, but rather the Red apparently is more fruity and spicy, whereas the Black is mellow yet complex. I will have to try these others to judge for myself if I stumble across them, although on the strength of the Nikka Pure Malt White’s tasting I won’t be going too far out of my way to hunt down some Pure Malt Red or Black.

Posted in: Whisky tastings Tagged: blend, Hokkaido, Japan, Nikka

Whisky #42: Suntory Hibiki 17 Year Old Blended Japanese Whisky

March 4, 2014 by Whisky a Day 2 Comments
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IMG_2606Suntory Hibiki 17 Year Old Blended Japanese Whisky. Osaka, Japan. ABV: 43.00%. Tasted at Laneway Lounge, $20.

Colour: Pale gold. Shit this is getting hard to come up with new ways to describe shades of straw/gold/amber!

Nose: Hmmm, found it a little hard to describe the nose on this one. Ended up trying to come up with witty descriptions with my mate Tim who joined me on this tasting; we got sidetracked and finished a rather enjoyable dram without a) making suitable notes on the aromas, or b) coming up with anything suitably comical to make the cut onto this post.

Palate: Taste has a hint of dried apricots. And a hint of a taste of whisky.

Finish: Oily finish on the tongue, bit of heat.

Comments: Apparently there’s over 30 different single malts from Suntory’s three distilleries that went into this one. Not sure how you’d add 30 components of any drink or food and expect them to all have a significant influence on the final flavour. A nice drop, but a little bit one dimensional for my tastes.

Posted in: Whisky tastings Tagged: blend, Hibiki, Japan, Osaka, Suntory

Whisky #40: Nikka Miyagikyo 12 Year Old Single Malt Japanese Whisky

March 4, 2014 by Whisky a Day Leave a Comment
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IMG_2604Nikka Miyagikyo 12 Year Old Single Malt Japanese Whisky. Sendai, Japan. ABV: 45.00%. Tasted at The Terrace, $13.

Colour: Bright gold. Like Torah was at the last Winter Olympics.

Nose: Oaky, almost a bit dusty like the smell of an old book.

Palate: Subtle smooth entry, oaky, quite an oily feel. A hint of sweetness.

Finish: Medium length, not much spice; subtle sweet notes at the end.

Comments: I was distracted and made rubbish notes, so I was forced to try a second glass. Twist my rubbery arm…

Posted in: Whisky tastings Tagged: Japan, Nikka, Sendai

Whisky #34: Nikka Coffey Grain Whisky

February 25, 2014 by Whisky a Day Leave a Comment
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IMG_2597Nikka Coffey Grain Whisky. Sendai, Japan. Tasted at Helvetica, $19.

Colour: Bright caramel.

Nose: Toffee sweet medicinal notes.

Palate: Soft soft smooooth. Hints of creaming soda, buttery creamy goodness.

Finish: I don’t want it to finish. But it is smooth, oily & mouth coating; has a very gentle warmth.

Comments: I’m a foodie, but corn is one of only four foods that I don’t like. Finally something made from corn that I like. I could gnaw at this Nikka Coffey corn cob all day!!

Posted in: Whisky tastings Tagged: Japan, Miyagikyo, Nikka, Sendai

Whisky #22: Nikka Yoichi 15 Year Old Single Malt Japanese Whisky

February 24, 2014 by Whisky a Day Leave a Comment
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IMG_2552Nikka Yoichi 15 Year Old Single Malt Japanese Whisky. Hokkaido, Japan. ABV: 45.00%. Tasted at The Royal, $18.

Colour: Amy says it’s like liquid toffee colour, like a rusty trombone. Hard to disagree, although I don’t know why she would be playing a rusty trombone.

Nose: Slight hints of vanilla.

Palate: Seems to be…(and then I lost concentration and made no further notes.  Either it was such an amazing drop that I lost the ability to write as I was totally consumed in the whisky, or I had consumed an amazing amount and lost the ability to write).

Finish: Gets peatier the longer it lingers.

Comments: A very decent whisky, though if you’re looking at buying a bottle it’s close to $200 a pop.  Not sure it’s worth that, but a very nice drop nevertheless.  Definitely keen to head back and try it again.

Posted in: Whisky tastings Tagged: Hokkaido, Japan, Nikka

Whisky #3: Suntory Yamazaki 12 Year Old

February 18, 2014 by Whisky a Day 4 Comments
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IMG_2623Suntory Yamazaki 12 Year Old Single Malt.  Yamazaki, Kyoto, Japan.  ABV: 43.00%.  Tasted at Helvetica, $17.

Colour: Light golden / straw colour.

Nose: Sweet honey & maybe some floral notes?

Palate: Soft, smooth and kind of coats the mouth with a gentle film. Kinda like the after effect of smashing a jelly shot – you know you’ve imbibed alcohol but it doesn’t have that strong alcohol sensation.

Finish: not much burn, flavours don’t tend to linger long or create any lasting impression to have some more.

Comments: Decent flavours, but a little underwhelming, almost a bit watery.  Still very drinkable though. Need to shift my next whisky tastings away from the sweet ones to get some more variety!

Posted in: Whisky tastings Tagged: Japan, Kyoto, Suntory, Yamazaki
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