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365 drams in 365 days...

Kavalan

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments
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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

IMG_5919.JPG

The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

Whisky a Day – The Year in Review

March 8, 2015 by Whisky a Day Leave a Comment
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Ok then, I'll have just one more wee dram...

Ok then, I’ll have just one more wee dram…

Well, what an adventure that was…

As I sit here at home sipping on a Michel Couvreur Overaged Single Malt, reflecting on the whole Whisky a Day project / adventure / life changing experience / excuse to use ridiculous hyperbole, it seemed remiss of me not to share these reflections and answer some of the most common questions I received, such as:

  • “What was your favourite whisky?”
  • “Does a whisky a day really keep the doctor away?” or
  • “How much did it all cost?!”

So without further ado, let’s pop the cork from the Whisky a Day bottle, sit back into a comfy leather chair, slip into something more comfortable and enjoy a dram of the Whisky a Day Year in Review…

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By far the most common question I’ve received right throughout the year was “What was your favourite whisky?” And it’s a very hard to name just one – an analogy I’d use is to imagine if you listened to a different song every day for a year and had to name your favourite song. After listening to a song just once, it’s very hard to say that it’s your new favourite! It might piqué your interest, you might love the band or that style of music, you might really like it and want to listen to it some more to really get to know it and learn the lyrics…but you’re not going to say it’s your new favourite after only one listening. It’s the same with the 365 whiskies I tried.

So with that in mind, I’ve decided to call out some of my highlights from my Whisky a Day adventure, a few interesting facts, and then finish up with not “a favourite” but a list of the top four whiskies that really rocked my world.

Whisky collection – start of year vs end: I tried to buy whiskies at bars whenever I could, but obviously there were just a couple of bottles I picked up along the way. I’ll let the pictures tell the story…

My modest whisky collection on January 1st, 2014

My slightly expanded whisky collection on December 31st

So does a Whisky a Day keep the doctor away? Well, throughout 2014 I drank a whisky a day and had ZERO visits to the doctor. In the first 2 weeks of of 2015, I took my foot off the gas whisky wise and didn’t have one each day…then BAM – I came down with a nasty virus and had to go to the doctor. You be the judge!

Some special moments of the year:

Tasting some 40 year old Balvenie straight from the barrel with the guys from the Boat City Whisky Club

Tasting 40 year old Balvenie straight from the barrel with the guys from the Boat City Whisky Club

  • Glenrothes 1969 – The MacPhail’s Collection. The first truly outstanding whisky of the year that really made me sit up and take notice. I can still remember the taste now, it was like liquified Christmas pudding. 
  • The Balvenie Bourbon Refill Barrel 40 Year Old Cask Strength Single Malt (Barrel 17703): Drinking 40 year old Balvenie straight from the barrel in the warehouse where it’s been maturing for the last four decades. Wow.
  • Gordon & MacPhail 1940 Generations Glenlivet 70 Year Old Cask Strength Single Malt: This really was like drinking history. Seventy years old, laid down in 1940 during the Second World War. Stunning.

Worst whisky of the year: only a few made it to the rarified air of being dubbed a “truly awful” whisky. Somewhat surprisingly, I didn’t get around to tasting many commonly available entry level whiskies, e.g. Johnnie Walker Red Label. In the interests of keeping the positive vibe going, I’ll refrain from singling out one whisky as the worst of the year. Suffice to say though, that I was pleasantly surprised by the overall quality of whiskies I tried – I thought to get to 365 whiskies I would’ve had to try a lot more truly awful whiskies!

Favourite new distilleries that I hadn’t previously discovered: A tie between Isle of Arran Distillers (Isle of Arran, Scotland) and Great Southern Distilling Company (Albany, Western Australia, Australia). Searching out 365 different whiskies really opened my eyes to trying some new whiskies I hadn’t tried before. These two distilleries aren’t huge names, but geez they both produce some amazing stuff.

Most surprising whisky of the year: Kavalan Solist Ex-Sherry Cask Strength Single Malt.

Best Islay Malt: Very hard to split, there’s been so many great ones. I’d have to nominate it a tie between the Blackadder Smoking Islay Raw Cask (Sherry Cask) Cask Strength Single Malt and Douglas Laing’s Old & Rare Port Ellen 30 Year Old Single Malt.
An honourable mention goes to the SMWS 3.194 Surf and Turf BBQ.

Slightly surreal but fantastically fun experiences of the year:

Whisky a Day with Scottish comedian Alan Anderson at his Whisky For Dafties show at the Perth Fringe

Whisky a Day with Scottish comedian Alan Anderson at his Whisky For Dafties show at the Perth Fringe

  • Ardbeg 10 year old…through the medium of interpretive dance. Taking part in Scottish comedian Alan Anderson’s “Whisky For Dafties” show at the Perth Fringe Festival.
  • Finch Whiskies: interviewing the winner of Germany’s Best Whisky 2014 for Stuttgart’s Die Neue 107.7 radio station? Yes indeed.

Favourite Blended Whisky: Suntory Hibiki 21 Year Old Blended Japanese Whisky

Favourite Australian Whisky: Great Southern Distillery – Limeburners Barrel M93 Single Malt

Favourite American Whiskey: Tuthilltown Spirits Hudson Baby Bourbon.
Honourable mentions: Booker’s Bourbon Whiskey (Batch C04-J-19) & Balcones True Blue 100 Proof Corn Whisky

Best value whisky: Edradour 12 Year Old Caledonia Selection. Purchased online from Japan (god bless Claude Whiskies!), around just $65AUD for the bottle (plus shipping).
Honourable mention: Glendronach 15 Year Old Revival 100% Sherry Matured Single Malt. At around $100AUD/bottle in Oz, for the amount of rich, full flavour you get in this it’s hard to go past this one – cracking value.

Over the course of the year I’ve found my tastes gravitating to the rich, full flavoured, syrupy, somewhat fruity almost chewy drams – especially the cask strength releases. Even at the end of the year when I thought I might find it difficult to uncover new whiskies I’d yet to try, I was still discovering absolutely outstanding whiskies in this style, such as the Murray McDavid Dufftown Distillery Speyside Single Malt Whisky (distilled 1979).

So how much did it all cost?! A question I’ve been avoiding all year…I’ve kept track of the price I paid for almost all drams and bottles, but I’ve resisted the urge to add them up until now as I was afraid to find out. This quite sizable figure adds up to a grand total of…$10,053.60. Wow. And that doesn’t include the cost of my trip to Scotland, that’s just the whisky costs through the year. Ouch!

So what were your damn favourites for the year??! It’s impossible to land on one…so here are my top four whiskies of the year – in alphabetical order, to avoid any arguments! Here we go:

  • Balvenie Bourbon Refill Barrel 40 Year Old Cask Strength Single Malt (Barrel 17703): Stunning. Velvety, creamy; like honey and butter on hot toast. It really was special to be drinking 40 year old Balvenie straight from the barrel in the warehouse where it’s been maturing for the last four decades.
  • Glenrothes 1969 – The MacPhail’s Collection: “Like liquified Christmas pudding”. It was a standout when I tried it in March, and it’s still a standout looking back over the year. The first time I came to love the nose of a whisky even more than the taste.
  • Great Southern Distillery – Limeburners Barrel M93 Single Malt: Like golden syrup slathered on top of hot buttered crumpets. I bought the last bottle from the cellar door, then when I heard there was another bottle available at a bottle shop in South Perth I grabbed that as well. A stunning drop!
  • Kavalan Solist Ex-Sherry Cask Strength Single Malt: What a colour, what an intense flavour! I tried the Kavalan thinking it would be a “truly awful” whisky seeing as it’s from Taiwan and who’s ever heard of a good Taiwanese whisky, right? It blew me away and deservedly takes its place in the top echelon for the year.

So there you have it, my standout top 4 whiskies of the year. Simply sublime, each of them.

What now for Whisky a Day? My passion for whisky has only intensified, there are some grand plans in the years ahead but in the short term I’m going to continue exploring new whiskies and posting tongue-in-cheek tasting notes here at Whisky a Day. I’m also starting to explore whisky and food pairing and also cooking with whisky, so stay tuned for some of that.

Before I go, I must thank a few people. Thanks to you readers for your support, interaction and for making this adventure so fun and intriguing. Thanks also to the many fine bartenders, whisky industry folks and others who I’ve shared a dram with – I have learnt so much and my appreciation of this fine spirit has grown immeasurably. Special mention to the guys at a couple of Perth’s finest whisky bars, Helvetica (Jason, Hutch, Gareth and the rest of the gang), Varnish on King (Xander! Absolute legend of a whisky fiend), Canton Lounge (Steve), Bobèche (Joe)  and of course The Hoff of The Flour Factory / Luxe Bar / every other damn bar in town. These guys, plus countless others, are bartenders who are all so passionate and knowledgeable about their industry and also about whisky. It really was a pleasure to sit across the bar from you guys on a random Tuesday night and shoot the breeze about this amazing amber liquid.

Special thanks also to Dram Full – Perth! What an amazing whisky community we have here in Perth, mainly thanks to the driving force behind it all – Nathan DeTienne. I’ve learnt so much from Nathan and all the other guys who are active, plus I’ve been fortunate to share some amazing drams with some fellow whisky fiends.

But most of all I’d like to thank my three “whisky tasting lieutenants” – Brett, Giles and Joel. Three of my best mates, you magnificent bastards have always been there to share a dram, split a bottle, or help us twist one another’s arms to have just one more dram…and I know that we will have many more whisky adventures over the years ahead.

Slàinte!

Todd (aka Whisky a Day)

Below the nose, above the chin. You'd think I'd have this whisky drinking business down pat after 365 drams in 365 days...

Below the nose, above the chin. You’d think I’d have this whisky drinking business down pat after 365 drams in 365 days…

Posted in: Feature Articles Tagged: Ardbeg, Balvenie, Blackadder, Booker's, Douglas Laing, Dufftown Distillery, Edradour, Finch, Glendronach, Glenlivet, Glenrothes, Gordon & Macphail, Great Southern Distillery, Hibiki, Hudson, interpretive dance, Isle of Arran, Kavalan, Limeburners, Port Ellen, SMWS, The Arran, Tuthilltown Spirits, Year in Review

Whiskies #127-129 – Kavalan Solist vertical tasting

June 27, 2014 by Whisky a Day 1 Comment
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IMG_2941Kavalan Solist vertical tasting. Tasted at home, $16 for a tasting pack of 3 x 50mL bottles.

Kavalan Solist Ex-Bourbon Cask Strength Single Malt. Taiwan. ABV: 57.0%

Colour: Like a golden fried dumpling. C’mon, a Taiwanese whisky review had to have some kind of nationalist stereotype reference in there somewhere!

Nose: Somewhat sweet, straw-like aromas. Also a very faint hint of pineapple. Quite strong alcohol fumes.

Palate: Spice, bitterness and sweetness are well balanced; plenty of strong, complex flavours here. A bit of an oily mouthfeel upon entry. Sweetness quickly gives way to heat & woody, peppery notes.

Finish: Long finish, plenty of tingle at the front of the palate.

 

Kavalan Solist Ex-Sherry Cask Strength Single Malt. Taiwan. ABV: 57.0%.

Colour: Wow. Such a dark, deep crimson colour. Like a semi-translucent molasses. Don’t think I’ve seen a sherry dram (or any whisky for that matter) with such a dark hue. Not that colour really makes one lick of difference when it comes to the whisky’s taste, but geez it’s a beautiful thing to look at.

Nose: Prunes & raisins.

Palate: Smooth, creamy entry; sweet oaky flavours roll through the mouth. Divine.

Finish: Much smoother, subtler flavours and shorter than the ex-bourbon cask Soloist. Dark chocolate notes in the fade. Delicious.

Comments: I would love to taste this side by side with the Glendronach Revival 15 Year Old. I don’t think it’s quite got the same sweet chewiness of the Glendronach, but geez it’s a good drop. A real surprise packet, stunning!

 

Kavalan Solist Vinho Barrique Cask Strength Single Malt. Taiwan. ABV: 57.0%.

Colour: Pale reddish copper colour, almost a bit rose-tinted.

Nose: Toasty oak notes, quite soft though. Reminds you a little of a sherry dram, but much less intense. Especially after having tasted such a strong (and damn fine!) sherry dram. Definitely not the intense waft of alcohol like the ex-bourbon dram.

Palate: Slight salty, dried sultanas.

Finish: Dry, again lingering heat at the front of the mouth. Could be a Kavalan trait perhaps? May have to try some of their other releases to verify, purely for research purposes of course…

IMG_2939

Overall comments: When I first picked up this trio it was because they were a) dirt cheap and would be a cost-effective way of knocking over another three whiskies; b) I had never heard of whisky being produced from Taiwan and was curious to try it; and c) I thought they would be primary candidates for the “truly awful” whisky category (primarily due to point “b” above) and would make for an interesting contrast to other whiskies. Boy was I wrong…

All three of the Kavalan Solist expressions were a pleasant surprise. Rich, full-flavoured, good balance of sweetness and spices, complex flavour profile…if I’d had a blind tasting I might have picked them for Tasmanian or Japanese single malts. I am happy to eat my words and declare they are far from “truly awful”, they are actually truly delicious!

The ex-bourbon cask expression was a fantastic start, while the Vinho Barrique cask was also pretty good (in fact it was quite decent), but certainly a slight letdown after the amazing sherry dram. Luckily I left some of that to go back to…

The ex-sherry dram was by far the stand-out, not just for it’s colour which is a thing of beauty, but for being such an outstanding all-round whisky – nose, palate and finish. It is by far the whisky which has brought the greatest upside surprise upon tasting, and one that I would happily hunt down a bottle to add to the collection at home. Highly recommended!

Posted in: Whisky tastings Tagged: Kavalan, red wine maturation, Sherry cask matured, Solist, Taiwan

Whiskies #67-69: Whisky Live 2014 Masterclass with Nathan DeTienne

April 5, 2014 by Whisky a Day Leave a Comment
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IMG_2682Whisky Live 2014 Masterclass with Nathan DeTienne, Rydges Hotel, $40.

I had the privilege of attending one of the Whisky Live 2014 masterclasses run by one of the most knowledgable and passionate whisky fiends that I have met, Nathan DeTienne.  For about 90 minutes Nathan not only shared his impressively vast whisky knowledge, but he also shared some special whiskies from his personal collection.

I tried not to make extensive notes for these tastings, I just wanted to soak up the info and enjoy the whisky.  Or is that soak up the whisky and enjoy the info?  In any case, apologies for the tasting notes below not being extensive enough to do these three fine whiskies justice.

As a side note, Nathan also has a whisky blog (Squidgy Ash the Whisky Fiend) that is definitely worth a look…it could even be the second best whisky blog in Perth!  Just kidding mate 😉  Check it out here: http://squidgyashwhiskyfiend.blogspot.com.au

Whisky #67: Glenfiddich Snow Phoenix Single Malt. Speyside, Scotland. ABV: 47.60%.

Colour: Golden.

Nose: Caramel, toffee.

Palate: Silky smooth entry, gentle sweetness.

Finish: Very light, like a snowflake melting in your mouth.  Ok, rubbish attempt at humour there.  I just wanted to enjoy this one, not too much to say.  Despite the lightness, the flavours linger for quite some time. But not long enough…oh wait that’s because I enjoyed it so much I drank it rather quickly.

Whisky #68: Kavalan Podium Single Malt. Taiwan. ABV: 46.0%.

Colour: Copper.

Nose: Medicinal notes, slightly leathery. But not in a bad way.

Palate: Spice & heat builds gently; oily mouthfeel.

Finish: Fades to a soft oaky finish.

Comments: I had very low expectations of Kavalan. I mean, who has even heard of whisky from Taiwan?! Earlier this year I bought (but have yet to try) a 3 x 50mL tasting pack of different Kavalan expressions in the expectation that they would be prime contenders for the “Truly Awful” whisky category.  Well let me tell you, if the Kavalan Podium is anything to go by, the other three expressions will most definitely NOT be entries in the “Truly Awful” category this year.

Whisky #69: Scotch Malt Whisky Society G10.3, 24 Year Old Single Malt.  Independent bottling from Strathclyde Distillery, Lowlands, Scotland. ABV: 59.60%.

Colour: Dark straw.

Nose: Straw notes abound, plenty of wood too (and yes, I’m talking about the smell).

Palate: Bit of oak, creamy sweet flavours too.

Finish: Medium finish.

Comments: It’s my first ever taste of a SMWS bottling, seeing as I’ve just joined the Society I’m certain it won’t be the last! I believe it may also be the first Scottish grain whisky I’ve tasted.  Certainly keen to try some more SMWS bottlings, this one was certainly intriguing and a drop that I firmly believe you need to have more than one dram to really get to know all its secrets.

Posted in: Whisky tastings Tagged: Glenfiddich, Kavalan, Lowlands, Scotland, SMWS, Speyside, Strathclyde, Taiwan, Whisky Live 2014

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