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365 drams in 365 days...

Linkwood

Whisky #506: SMWS 39.114 So Many Colours in the Rainbow

October 13, 2017 by Whisky a Day Leave a Comment
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SMWS 39.114 So Many Colours in the Rainbow. 11 year old single cask single malt from Linkwood Distillery. Speyside, Scotland. ABV: 60.0%. Tasted at home, $184 (bottle).

What a week…this is the 7th and final Scotch Malt Whisky Society (SMWS) whisky of the week. What a way to celebrate reaching the milestone of 500 whiskies here on Whisky a Day…7 days, 7 SMWS whiskies!

Colour: Pinkish gold.

Nose: Freshly peeled mandarine skins and blueberry muffins so fresh out of the oven they’re still warm.

Palate: Tangy raspberries, a fizzy sherbet sensation as the whisky dances around your mouth. Salty and slightly sour blueberry notes. An intriguing balance of sweet, salty and sour.

Finish: A rich, warm honey and lemon tea tingle all around the mouth. An exceptionally long and satisfying finish; some saltiness with oak and soft fruit jubes in the fade.

Comments: A whisky of contrasts. An intriguing nose. Flavours and aromas that make your mind explode with food analogies. A finish that goes on for days. All the things that epitomise a typical SMWS whisky and make them so unique.

I’ve been a very happy member of the SMWS for a few years now – I’m not a brand ambassador for them or get paid to spruik their wares. I’m simply a huge fan of their whiskies and ethos that I am happy to tell the world about it. Stunning whisky that is unique and always surprising.

If you like the sound of this one, be sure to check out the other SMWS single cask single malt from Linkwood Distillery we looked at earlier in the week – SMWS 39.118 Sweet Memories.

Posted in: Whisky tastings Tagged: cask strength, Linkwood, Scotland, single cask, SMWS, Speyside

Whisky #501: SMWS 39.118 Sweet Memories

October 8, 2017 by Whisky a Day Leave a Comment
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SMWS 39.118 Sweet Memories. 8 year old single cask single malt from Linkwood Distillery. Speyside, Scotland. ABV: 59.5%. Tasted at home, $140 (bottle).

Let’s continue the celebrations for reaching 500 whiskies and delve into our second Scotch Malt Whisky Society (SMWS) bottling of the week…7 days, 7 SMWS whiskies!

Colour: Pale straw.

Nose: Tart lemon curd and freshly baked biscuits…so it’s basically a lemon tart. Pine cones and snapped lantana branches. A slight nose prickle right at the end as you really take it all in.

Palate: A richness that tingles on the front of the palate. Lemon Fruit Tingle lollies that you’ve left just fizzing on the tip of your tongue. Some creamy lemon meringue, spicy white pepper and a hint of vanilla.

Finish: A drying sensation, the whisky seems to evaporate off the front of your tongue. Fizzy creaming soda, lemon sherbet and a touch of liquorice, yet quite salty in the fade.

Comments: Fresh and zesty, this one really dances on the tongue and has a party all on its own. Bugger anything you’ve had to eat or drink before, for me the name Sweet Memories is a bit misleading – it’s not a dessert whisky, it’s the kind of whisky that interrupts the whole damn dinner party and starts dancing on the table to grab your attention.

Posted in: Whisky tastings Tagged: cask strength, Linkwood, Scotland, single cask, SMWS, Speyside

Whisky #397: SMWS 39.108 Baked Alaska

February 22, 2016 by Whisky a Day Leave a Comment
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img_6450.jpgSMWS 39.108 Baked Alaska.  10 year old single cask from Linkwood Distillery. Speyside, Scotland. ABV: 61.7%. Tasted at The Clock Hotel’s Whisky Room, $0 – a welcome dram to celebrate Dram Full Sydney’s 2nd birthday.

Colour: Pale golden straw.

Nose: An amorphous nose, it seems to change in waves with different flavours each taking turns at coming to the fore. Light and fruity on the nose, yet quite sweet.  Chunks of dried pineapple. My Dram Full compatriot Garry described it as like orange brûlée. On top of the fruity notes, other aromas include ginger nut biscuits and caramelised condensed milk.

Palate: Sharp thin grassy notes on the front of the palate, as the waves of sweetness break like a bow wave around the outside of the mouth, leaving a syrupy coating. Creamy sweet mouthfeel.

Finish: Medium length yet a warming mouthfeel. Tingles on the front gums as the flavours linger on the mid palate.

Comments: The nose really reminded me of a Glenmorangie Nectar D’Or, yet more intense and focused. A Nectar reduction perhaps? This Linkwood certainly didn’t drink like a whisky at around 61% ABV, it was much smoother yet packed a big punch in terms of flavour, aroma and length. Which is what you want from a whisky.

A gathering of whisky fiends from Dram Full Sydney to celebrate Dram Full’s 2nd birthday. We are very fortunate in Sydney to have Andrew Derbridge, Cellarmaster & Director of The Scotch Malt Whisky Society in Australia (not to mention author of a fantastic whisky blog Whisky & Wisdom), as one of the main driving forces behind Dram Full in Sydney. Andrew very generously brought along this SMWS bottling for us Drammies to have a welcome drink before we got stuck into the Clock Hotel’s extensive range of whiskies. A cracking night was had, fantastic to catch up for an informal drink and meet other whisky fiends and talk bullshit about all things whisky.

Posted in: Whisky tastings Tagged: cask strength, Linkwood, Scotland, SMWS, Speyside

Whiskies #329 & 330 – SMWS Tasting Rooms in Edinburgh

December 17, 2014 by Whisky a Day Leave a Comment
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Well, I’d like to be able to give some witty and somewhat insightful remarks about the two whiskies I tasted at the Scotch Malt Whisky Society (SMWS) tasting rooms in Edinburgh. However, for those who have been following my Whisky a Day journey since the start of the year, it’s fair to say that my wittiness is debatable and my insights somewhat fuzzy after a few drinks and becoming, well, fuzzy. There’s that deep insight yet again…

And so as my last night in Scotland drew to a close, I made my way to the SMWS Tasting Rooms in Edinburgh, a venue that had been high on my list of whisky-related places to visit in Scotland.

As a member of the SMWS in Australia, I have been to quite a number of society tasting events and competed in the SMWS Australian Scotch Whisky Tasting Championship, though I was curious about the tasting rooms of this self-described curious society. Would it be full of stuffy old men sitting quietly in Chesterfields reading a hunting magazine and shushing you for making too much noise? As it turns out…absolutely not.

I had been shown around Edinburgh for the past day and a half by my good friend Andrea…and by shown around I mean we’d been to just about every pub and bar in town. So at the end of the night I bet him that I could take him to a bar where he’d never been before, so we found ourselves at the SMWS tasting rooms in an amazing old terrace building on Queen Street. Sweeping up the grand circular staircase we arrived at the bar to be confronted by a couple hundred green bottles of seemingly innumerate SMWS expressions.

 

Whisky #329: “39.104 – Getting Steamy in the Sauna”. 14 year old single cask SMWS bottling from Linkwood Distillery. Speyside, Scotland. ABV: 58.5%. Tasted at the SMWS Rooms in Edinburgh.

When Andrea and I sat down to sip on a couple of wee drams, my phone packed it in and I lost my tasting notes for these. All I can say is that I’m glad I wasn’t “getting steamy in the sauna” with Andrea. Top bloke ‘Dre, but not my first choice for sharing a sauna with!! I selected this whisky as I’d tried the Linkwood 12 Year Old Single Malt early in the year and really enjoyed it. This bottling was from a refill ex-bourbon hogshead. By this stage of the night I don’t recall if it was reminiscent of “a steamy aroma reminiscent of saunas meshed with sunny orchards and freshly cut daffodils” as the SMWS tasting notes described, but I do recall it being quite a tasty drop and a nice light(ish) dram to start on.

 

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Where do you start? The staggering array of SMWS bottlings available.

 

IMG_4243Whisky #330: “72.41 – Girlie Holiday Breakfast Dram”. 9 year old single cask SMWS bottling from Miltonduff Distillery. Speyside, Scotland. ABV: 59.8%. Tasted at the SMWS Rooms in Edinburgh.

Miltonduff Distillery is part of the Chivas Brothers estate, producing whisky that forms the core ingredient of the Ballantine’s blended whisky.  Miltonduff was a mystery to me, perhaps unsurprising as they don’t produce much single malt under their own name as they are essentially a workhorse distillery for Chivas. The SMWS tasting notes suggest the nose as being quite feminine – “pot-pourri, tanning lotion, cocoa- butter, orange-scented candles, honey-nut cornflakes, pancakes and bucks fizz – perhaps a girlie holiday breakfast dram?”

I’m not so sure about whisky for breakfast, though given I was on a whisky holiday it seemed to be an appropriate choice to finish on.

 

Overall comments: The SMWS members in Edinburgh are very fortunate to have such a great bar as this to enjoy the society bottlings, I only hope that the Australian branch of the society is able to one day open an Australian tasting room for our every growing and enthusiastic antipodean membership! Fantastic as well to be able to share a dram with Andrea and thank him for being such a great host of this fine city, Edinburgh I will be back for sure.

Posted in: Whisky tastings Tagged: Linkwood, Miltonduff, Scotland, SMWS

Whisky #92 – Linkwood 12 Year Old Single Malt

June 11, 2014 by Whisky a Day 1 Comment
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IMG_2765Linkwood 12 Year Old Single Malt. Speyside, Scotland. ABV: 43.00%. Tasted at Helvetica, $29.

Colour: Pale amber.

Nose: Wow, like sweet smoke from a campfire. Not a peaty kind of smoke, more like when you burn some green  leaves & branches on a fire.

Palate: More peat on the palate than the nose suggests, but it’s not the mouthful of ash like some Islay malts, a little more subtle. A little nutty, a bit like having a bite of Swiss cheese. No holes in this though.

Finish: Medium length, not as much heat as the Cadenhead’s Dalmore I had a few minutes ago.

Comments: I hadn’t heard of Linkwood previously, perhaps unsurprising as the majority of their production goes into blends. So having happened upon a more unusual dram I took the chance to try it, as I’m sure it will get progressively more difficult to find unique whiskies I’ve not tasted as the year progresses. I’d say it’s priced more for its rarity, but I’m very glad I tried this one – would definitely give it another run.

Posted in: Whisky tastings Tagged: Linkwood, Scotland, Speyside

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