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365 drams in 365 days...

Nikka

Whisky #532: Nikka Date Blended Japanese Whisky

June 14, 2018 by Whisky a Day Leave a Comment
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Nikka Date Blended Japanese Whisky. Sendai, Japan. ABV: 43%. Tasted at Tokyo Bird, $24.

Colour: Bright golden toffee.

Nose: Like ripping open a fresh pack of teriyaki beef jerky…though maybe that’s also because I’m sat in a fantastic izakaya bar here in Sydney (Tokyo Bird) with plenty of tasty morsels being grilled in the kitchen. A bit of time in the glass gives off some tropical fruit and lemon marshmallows.

Palate: Fresh oak forward. Lightly toasted bread with a hint of honey. Pepper and cloves later.

Finish: Cane, sugar cane, charcoal, charred meat. A salty, woody tang to finish.

Comments: The Nikka Date (pronounced “dah-teh”)  is a blend of malt and grain whiskies distilled through the Coffey stills at Nikka’s Miyagikyo distillery. It’s got much more character than most blends, a bit of punch that belies it’s lowish  43% ABV.

It has got layers upon layers, and in that respect it’s quite similar in character to the Nikka Coffey Malt that I reviewed quite early on in the Whisky a Day journey back at Whisky #245. It’s not seamless and tends to jump around with the flavours a little, but with time in the glass it’s like the whisky decides that it’s time to peel back another of the seven veils to reveal something new.

Posted in: Whisky tastings Tagged: blend, Japan, Miyagikyo, Nikka, Sendai

Whiskies #480-483: Japanese Whisky Showdown

June 13, 2017 by Whisky a Day Leave a Comment
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Whiskies #480-483: Japanese Whisky Showdown.

I love it when friends travel overseas and bring back a bucketload of booze. My good friends Adam and Maria recently trekked to Japan and kindly shared this haul when I visited them on the weekend. Given it’s often a challenge to get Adam to shout his mates a drink at the best of times, this was an offer I wasn’t going to pass up!

Whisky #480: Suntory Yamazaki Distillery Single Malt Whisky No. 323317. Japan. ABV: 40%.

Colour: Pale straw, light amber.

Nose: Oaky, cane wicker. Sharp, not sweet or creamy.

Palate: Initial impression is that it’s much sweeter than the nose suggests. A very thin mouthfeel on the palate. Sweet and lemony, the mid-palate gets the joy – like a bullet shooting down the centre of your tongue.

Finish: Very short and crisp; not mouth coating. A slight citrus tang as it fades.

Comments: Maria thought it was an entry level whisky, which given they’ve just come back from tasting some amazing whiskies at the Yamazaki distillery and at bars all over Japan (e.g. Hibiki 30 Year Old), it’s hardly a surprise that this one doesn’t quite excite. For Adam, after a few sips it was growing on him, “I could sit here and have half a dozen of them.”

 

Whisky #481: Suntory Hibiki Japanese Harmony Master’s Select Blended Japanese Whisky. Japan. ABV: 43%.

Colour: Pale caramel.

Nose: Hokey pokey ice cream.

Palate: Earthy caramel. Buttery toffee; a rich caramel that keeps building in intensity.

Finish: Honey on toast.

Comments: For me, this was a refreshing step up in flavour and sweetness. Nothing too outrageous going on here, just a dangerously drinkable pretty straightforward whisky with plenty of flavour but not much punch.

 

Whisky #482: The Nikka 12 Year Old Blended Whisky. Japan. ABV: 43%.

Colour: Bright gold.

Nose: Roasted figs and panna cotta.

Palate: Sesame seed honey crisps. A bigger mouthfeel than the Hibiki. Adam comments that “it’s a bit sweeter, feels more solid.”

Finish: Slightly leathery, salty notes that emerge as the sweetness fades. Delicious, great balance too. Medium to long finish, blackcurrant lolly flavours – like a blackcurrant Soothers’ lozenge but without the menthol.

Comments: This was a step up again, a little more nuanced than the Hibiki. There’s a lot more going on here flavour-wise for you to sit back and enjoy.

 

Whisky #483: Kirin Fuji-Sanroku Tarujuku 50 Blended Japanese Whisky. Japan. ABV: 50%.

Colour: Dark amber; “an amber mist” according to Adam. Maybe his eyesight is just a bit foggy after the fourth whisky…

Nose: Adam picks up some vanilla cheesecake aromas – now he’s starting to get the hang of this whisky tasting caper! Well done mate.  For me, it’s like opening a packet of Allen’s strawberries & cream lollies.

Palate: Caramel popcorn. Rich, oaty sweet notes – think brown sugar dissolved on a hot bowl of porridge.

Finish: A gentle, rich brown sugary fade. Chocolate biscuits as it fades.

Comments: For some, the prospect of a 50% ABV whisky can be a bit daunting – will it burn my throat? Will it be like accidentally having too much wasabi? Will I be able to taste anything? In the case of this drop, the Kirin Fuji-Sanroku Tarujuku 50 does none of these. It’s rich, syrupy and luscious – and definitely the standout whisky of this Japanese whisky showdown.

Posted in: Whisky tastings Tagged: blend, Japan, Kirin, Nikka, Suntory, Yamazaki

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments
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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

IMG_5919.JPG

The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

Whisky #245 – Nikka Coffey Malt Japanese Whisky

September 21, 2014 by Whisky a Day Leave a Comment
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IMG_3765Nikka Coffey Malt Japanese Whisky. Sendai, Japan. ABV: 45.0%. Tasted at Helvetica, $28.

Colour: Light amber.

Nose: Fresh oak, sawdust, hay-like notes along with some sweetness.

Palate: Much drier than I was expecting – from the nose I had thought it might by a bit richer and maybe a little syrupy.

Finish: Dried cocoa, liquorice. Interesting that there’s a few more sweet notes emerging in the finish compared to when it first enters the mouth. Flavours and a gentle heat seem to build for a while before the eventual fade.

Comments: A real chameleon of a whisky; it’s constantly revealing more layers of complexity with each sniff, each mouthful. Rich yet delicate, it’s a whisky of contrasts. Much like a girl playing hard to get when you’re first dating, it’s a whisky that beckons you back for another encounter or five to truly get to know it.

Posted in: Whisky tastings Tagged: Japan, Miyagikyo, Nikka, Sendai

Whisky #240 – Nikka Taketsuru 21 Year Old Pure Malt Japanese Whisky

September 18, 2014 by Whisky a Day Leave a Comment
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IMG_3746Nikka Taketsuru 21 Year Old Pure Malt Japanese Whisky. Hokkaido, Japan. ABV: 43.00%. Tasted at home, $35 (180mL bottle).

Colour: Toffee.

Nose: Cane, straw.

Palate: Toasted malt, vanilla, brown sugar. Oily mouthfeel. Great depth of flavour.

Finish: Long tingle around the lips and mouth. Sweetness gently fades, ends up being a dryish finish.

Comments: A very well-balanced whisky, great complexity and full of flavour. Delicious.

Posted in: Whisky tastings Tagged: Hokkaido, Japan, Nikka, Taketsuru

Whisky #169 – Super Nikka Vatted Pure Malt – Genshu

July 21, 2014 by Whisky a Day Leave a Comment
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IMG_3411Super Nikka Vatted Pure Malt – Genshu. Japan. ABV: 55.5%. Tasted at Canton Lounge – $0 courtesy of the house.

Colour: Red-lantern-affected gold.

Nose: Quite sweet; a bit like a freshly varnished timber floor.

Palate: Much bigger to taste than the nose suggests. Sweet woody notes.

Finish: Quite long; sweet pepper aftertaste. It’s almost like an Islay whisky but without the big ashy peat flavours.

Comments: Reminds me a bit of a Kilchoman; quite young and raw, full flavours but with only a hint of smoke. Much less than Kilcohman offerings though.

Posted in: Whisky tastings Tagged: Japan, Nikka

Whisky #135 – Nikka Togouchi 18 Year Old Japanese Blend

July 1, 2014 by Whisky a Day Leave a Comment
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IMG_2954Nikka Togouchi 18 Year Old Japanese Blend. ABV: 43%. Tasted at Canton Lounge, $0 (courtesy of bar manager Steve).

Colour: Deep straw. 

Nose: Sweet hay & soft vanilla.

Palate: Not much spice, just heat. Oaky vanilla. Steve behind the bar gets some bacon flavours, although concedes this may be due to having eaten bacon earlier. I reckon it is quite chewy and a little salty, so it does strangely enough have some of those qualities. So maybe a little more like biltong than bacon. Meeeeeeat.

Finish: Subtle vanilla notes quickly fade, leaving the warmth lingering throughout the mouth for a while.

Comments: Surprising complexity & flavour intensity for a blend. I’m definitely finding a preference for Japanese blends over other more traditional (e.g. Scottish) blends.
Posted in: Whisky tastings Tagged: blend, Japan, Nikka

Whisky #126 – Nikka From the Barrel Blended Japanese Whisky

June 27, 2014 by Whisky a Day Leave a Comment
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IMG_2934Nikka From the Barrel Blended Japanese Whisky. Hokkaido, Japan. ABV: 51.40%. Tasted at The Royal, $13.

Colour: Brassy gold.

Nose: Sweet toasty aromas, like a piece of hot buttered toast smothered with honey. A hint of liquorice maybe?

Palate: Soft buttery entry, quickly gives way as the big spice & warmth fill the mouth. A touch of sweet, spicy vanilla develops.

Finish: The heat fills your mouth. And keeps coming. Eventually it slowly fades leaving some of those sweet vanilla notes on your tongue. A real slow burner.

Comments: I wouldn’t have picked this for a blend, it’s got lots more flavour complexity and warmth than most other blends I’ve tried. Cracking value for money, only $13 for the glass or around $70 to grab a bottle in a bottle shop.

I’m happy to say this is the pick of the blends I’ve tried so far this year, maybe because for me it has characteristics more akin to a single malt than a blend. Recommended.

Posted in: Whisky tastings Tagged: blend, Hokkaido, Japan, Nikka

Whisky #96 – Nikka Pure Malt White Blended Japanese Whisky

June 15, 2014 by Whisky a Day Leave a Comment
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IMG_2795Nikka Pure Malt White Blended Japanese Whisky. Hokkaido, Japan. ABV: 43%. Tasted at home, $0 courtesy of my mate Damien. Offered as payment for staying at my place when over visiting from Sydney. Whisky is a much preferred currency for any transaction, certainly more useful than Bitcoins.

Colour: Deep oaky, orange colour.

Nose: Very peaty for a Japanese whisky, lots of smoked woody notes too.

Palate: Velvety. Also very oaky, it’s a bit like licking a cane reed (saxophone players will understand the taste here).

Finish: Medium length & heat.

Comments: It’s quite ok, but nothing too flash. Nikka also have the Pure Malt Red and Pure Malt Black in their blended malt range, each in a different style of whisky. Thankfully not a salute to Johnnie Walker Red and Black, but rather the Red apparently is more fruity and spicy, whereas the Black is mellow yet complex. I will have to try these others to judge for myself if I stumble across them, although on the strength of the Nikka Pure Malt White’s tasting I won’t be going too far out of my way to hunt down some Pure Malt Red or Black.

Posted in: Whisky tastings Tagged: blend, Hokkaido, Japan, Nikka

Whisky #40: Nikka Miyagikyo 12 Year Old Single Malt Japanese Whisky

March 4, 2014 by Whisky a Day Leave a Comment
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IMG_2604Nikka Miyagikyo 12 Year Old Single Malt Japanese Whisky. Sendai, Japan. ABV: 45.00%. Tasted at The Terrace, $13.

Colour: Bright gold. Like Torah was at the last Winter Olympics.

Nose: Oaky, almost a bit dusty like the smell of an old book.

Palate: Subtle smooth entry, oaky, quite an oily feel. A hint of sweetness.

Finish: Medium length, not much spice; subtle sweet notes at the end.

Comments: I was distracted and made rubbish notes, so I was forced to try a second glass. Twist my rubbery arm…

Posted in: Whisky tastings Tagged: Japan, Nikka, Sendai

Whisky #34: Nikka Coffey Grain Whisky

February 25, 2014 by Whisky a Day Leave a Comment
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IMG_2597Nikka Coffey Grain Whisky. Sendai, Japan. Tasted at Helvetica, $19.

Colour: Bright caramel.

Nose: Toffee sweet medicinal notes.

Palate: Soft soft smooooth. Hints of creaming soda, buttery creamy goodness.

Finish: I don’t want it to finish. But it is smooth, oily & mouth coating; has a very gentle warmth.

Comments: I’m a foodie, but corn is one of only four foods that I don’t like. Finally something made from corn that I like. I could gnaw at this Nikka Coffey corn cob all day!!

Posted in: Whisky tastings Tagged: Japan, Miyagikyo, Nikka, Sendai

Whisky #22: Nikka Yoichi 15 Year Old Single Malt Japanese Whisky

February 24, 2014 by Whisky a Day Leave a Comment
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IMG_2552Nikka Yoichi 15 Year Old Single Malt Japanese Whisky. Hokkaido, Japan. ABV: 45.00%. Tasted at The Royal, $18.

Colour: Amy says it’s like liquid toffee colour, like a rusty trombone. Hard to disagree, although I don’t know why she would be playing a rusty trombone.

Nose: Slight hints of vanilla.

Palate: Seems to be…(and then I lost concentration and made no further notes.  Either it was such an amazing drop that I lost the ability to write as I was totally consumed in the whisky, or I had consumed an amazing amount and lost the ability to write).

Finish: Gets peatier the longer it lingers.

Comments: A very decent whisky, though if you’re looking at buying a bottle it’s close to $200 a pop.  Not sure it’s worth that, but a very nice drop nevertheless.  Definitely keen to head back and try it again.

Posted in: Whisky tastings Tagged: Hokkaido, Japan, Nikka

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