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365 drams in 365 days...

Scotland

Whisky #44: Tobermory 1798 Limited Edition 15 Year Old Single Malt

March 6, 2014 by Whisky a Day Leave a Comment
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IMG_2615Tobermory 1798 Limited Edition 15 Year Old Single Malt. Isle of Mull, Scotland. ABV: 46.30%. Tasted at Choo Choo’s, $14.

Colour: Leathery middle aged Amber.

Nose: Currants or some other dried fruit. Don’t tell Putin, he’s not a fan of fruits.

Palate: Very smooth entry, sherry like flavours. Maybe some dry cocoa flavours?  Not entirely sure about the cocoa, but there’s something there.

Finish: Dry with a hint of sweetness, fades with a bit of heat.

Comments: Huh, bit of trivia…prior to the Whisky a Day project I hadn’t even heard of the Isle of Mull as a whisky region of Scotland.  Turns out that the only distillery there (although I stand to be corrected!) is Tobermory, who also produce Ledaig…both of which I have tried within the first 6 weeks of the project.  Would be keen to try another dram of this one to explore the tastes in more detail.

Posted in: Whisky tastings Tagged: Isle of Mull, Scotland, Tobermory

Whisky #41: Bruichladdich The Organic Single Malt Scotch Whisky

March 4, 2014 by Whisky a Day Leave a Comment
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IMG_2605Bruichladdich The Organic Single Malt Scotch Whisky. Islay, Scotland. ABV: 46.00%. Tasted at Laneway Lounge, $16.

Colour: Very pale straw. Not that colour really matters, as I’ve quickly learnt.

Nose: A bit of oak, hint of smoke.

Palate: Sweet spice, a bit more oak. Not a strong flavour – quite subtle.

Finish: Spicy aftertaste without being fiery. Medium length.

Comments: Overall, it was ok; a decent drop. Quite pleasant to drink but nothing that really stands out and makes you go “Wow, this is so much better than the other Bruichladdies”. The fact that it’s organic? Really, who gives a toss – I choose my whisky because I enjoy the flavours, aromas etc., not because it’s been produced organically.

It’s by no means a bad drop (in fact it’s eminently drinkable!), but you can’t help but feel that it’s perhaps a bit of the marketing department suggesting it be produced to fill a (non-existent) niche in the market.

Posted in: Whisky tastings Tagged: Bruichladdie, Islay, Scotland

Whisky #39: Dalmore Cigar Malt Reserve Single Malt

March 1, 2014 by Whisky a Day Leave a Comment
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IMG_2603Dalmore Cigar Malt Reserve Single Malt. Highlands, Scotland. ABV: 40.00%. Tasted at Laneway Lounge, $20.

Colour: Really deep browny amber colour

Nose: Quite a strong smell like fresh fruitcake.

Palate: Sweet. Smooth, oily & coats the mouth with flavour.

Finish: Quite long flavours, soft heat though.

Comments: With a name like “Cigar Malt” I was expecting big smokey scents and flavours. As it turns out, with the sugary sweetness I guess it’s probably more suited to drinking whilst smoking a cigar, to balance out the smokey cigar flavours.

Posted in: Whisky tastings Tagged: Dalmore, Highlands, Scotland

Whisky #38: Springbank Kilkerran, “New make” D/1494 sample

March 1, 2014 by Whisky a Day 2 Comments
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IMG_2602Springbank Kilkerran, “New make” D/1494 sample. Unknown ABV. Campbeltown, Scotland. $0, free sample from Alan Anderson after his “Whisky for Dafties” show at the Perth Fringe.

Colour: Totally clear like water.

Nose: Not very nice, like sweaty socks. Strong alcohol fumes.

Palate: Spice, smoke and peat. Overpowering.

Finish: Plenty of heat that sticks around like a nasty Estonian vodka.

Comments: Unrefined, brutal. Not pleasant to drink I’m afraid. It was even less pleasant last night when after brushing my teeth & climbing into bed, I grabbed a water bottle and took a drink, only to realise that the bottle contained my Kilkerran sample given to me on Friday night by Alan Anderson after his comedy show. Toothpaste and whisky do NOT mix.  I can only hope that being in a soft plastic water bottle for 48 hours may have somehow affected the whisky.  Should have tried it on Friday straight after the show, though to be fair I had possibly already had more than enough that night.  I don’t even remember getting home!

Overall, this is the first entry into the “Truly Awful” whisky category of the project so far. Sorry Alan, but thanks all the same for your generous gesture.  All the best for the rest of your tour!

Posted in: Whisky tastings Tagged: Campbeltown, Kilkerran, new make, sample, Scotland, Springbank, truly awful

Whisky #37: Ardbeg 10 Year Old Single Malt…through the medium of interpretive dance

February 28, 2014 by Whisky a Day 1 Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherArdbeg 10 Year Old Single Malt…through the medium of interpretive dance. Islay, Scotland. ABV: 46.00%

Tasted at Alan Anderson : “Whisky For Dafties” @ Perth Fringe Festival. Cost: $20.

For the final round of audience participation, Whisky a Day and some other bloke were selected to come up on stage, provided with a dram of the Ardbeg 10 year old and asked to describe the taste…through the medium of interpretive dance.

It started off as ‘smokey’, then I have no idea what I was trying to describe later in the performance. Surely had nothing to do with the amount of whisky consumed…

Brilliant show Alan, very original, haven’t laughed this hard for ages! He’s a top bloke too…highly recommend you check his show out!

Posted in: Whisky tastings Tagged: Ardbeg, interpretive dance, Islay, Scotland, video

Whisky #36: The Singleton of Glen Ord 12 Year Old Single Malt

February 26, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2599The Singleton of Glen Ord 12 Year Old Single Malt. Highlands, Scotland. ABV: 40.00%. Tasted at Halcyon, $13.

Colour: Orangey gold.

Nose: Quite strong alcohol fumes that overpower other scents.

Palate: Smoothish entry gives way to a bit of heat, maybe a hint of cloves. Gets sweeter the longer you leave it – much like leaving an angry Scottish girl with a full bottle of booze.

Finish: Flavours dissipate quite quickly, but a longish drying sensation hangs around the mouth for quite a while. Slightly briny aftertaste.

Comments: Hmmm, not much to write home about here. It’s ok, but I’m not a huge fan.Singleton of Glen Ord

Posted in: Whisky tastings Tagged: Highlands, Scotland, The Singleton

Whisky #35: Aberlour A’bunadh Single Malt, Batch #45

February 25, 2014 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2598Aberlour A’bunadh Single Malt, Batch #45. Speyside, Highlands, Scotland. ABV: 60.20%. Tasted at Helvetica, $19.

Colour: Dark toffee.

Nose: Caramel fudge & fruit cake.

Palate: Chocolatey brown sugar notes.

Finish: Salted caramel with a bit of heat that has “longitudinal qualities”, according to my good whisky tasting mate Giles. As a dutiful government advisor, Giles reports that longitudinal qualities is “Yes Minister” language for “it has length”.

Comments: Somewhat unsurprisingly (perhaps to all except the man himself), Giles’ wife has never described him as having “longitudinal qualities”.

Posted in: Whisky tastings Tagged: Aberlour, Highlands, Scotland, Speyside

Whisky #33: Balvenie 12 Year Old Doublewood Single Malt

February 25, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2594Balvenie 12 Year Old Doublewood Single Malt. Speyside, Highlands, Scotland. ABV: 40.00%. Tasted at Bar Lafayette, $14.

Colour: Deep orangey amber.

Nose: Woody notes. Like a sawmill, smells a bit like someone has taken a circular saw through on of the bourbon or sherry casks it was aged in.

Palate: Clean entry, quite a bit of heat that kicks in quickly.

Finish: Quite a dry spicy finish. Slightly bitter aftertaste.

Comments: Not a whole heap of flavour. Jim Murray reckons he’s kissed & canoodled this one, but there is no spark or romance whatsoever. Have to agree with him on this one!

Posted in: Whisky tastings Tagged: Balvenie, Scotland, Speyside

Whisky #31: Longrow Red Cabernet Sauvignon Cask 11 Year Old Cask Strength Single Malt

February 24, 2014 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2586Longrow Red Cabernet Sauvignon Cask 11 Year Old Cask Strength Single Malt. Campbeltown, Scotland. ABV: 52.10%. Tasted at Bar Lafayette, $20.

Colour: What’s the colour of a 2 cent piece?

Nose: Peaty, smells a bit like a sherry matured dram.

Palate: Peat repeat. Spice & tobacco.

Finish: Boom, mouth coating with peat, spice & heat that hangs around.

Comments: I would’ve picked this more for a sherry dram. Tasty drop, but the peat overpowers some of the subtle flavours (which are hard to describe over the tobacco flavours). With the cab sav barrel maturation I was expecting something different & unusual from this one, but it didn’t deliver on that front. Still a decent drop though, was just expecting (or hoping) for a more unique experience.

Posted in: Whisky tastings Tagged: cabernet sauvignon cask, Campbelltown, cask strength, Longrow, red wine maturation, Scotland

Whisky #26: Springbank 10 Year Old Single Malt

February 24, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2581Springbank 10 Year Old Single Malt. Campbeltown, Scotland. ABV: 46.00%. Tasted at Whisky a Day HQ, $73.60.

Colour: Gold, like a flat glass of lager

Nose: Hard to pick this nose…(upon posting this one I’ve just realised that I’ve made the same very lame nose joke.  Two days in a row.  Note to self: get some new material).

Palate: Woody, slightly vinegary tastes. Fair bit of spice

Finish: Long warmth lingers around your mouth, makes your lips & tip of your tongue tingle.

Comments: I’m a couple of days behind schedule, need to get back on track.  This is my first tasting this year of a whisky from Campbeltown. Thankfully we’re talking Scotland and not Western Sydney. Reminds me of an old joke…what do Campbelltown girls use for protection? A bus shelter. Not sure quite what this has to do with the Springbank, but hey.

Overall it’s only ok, the Springbank 10 is not the smoothest Springbank I’ve had, which was a Hazelburn Sauternes cask finished malt – which in turn wasn’t as smooth or tasty as other Sauternes finished whiskies (e.g. Glelmorangie Nectar D’Or or Longmorn 16).

Posted in: Whisky tastings Tagged: Campbeltown, Scotland, Springbank

Whisky #25: Bruichladdich The Laddie Ten Unpeated 10 Year Old Single Malt

February 24, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2570Bruichladdich The Laddie Ten Unpeated 10 Year Old Single Malt. Islay, Scotland. ABV: 46.00%.  Tasted at Whisky a Day HQ, $67.85.

Colour: Deep goldy amber.

Nose: Struggled to pick this one. At this time of night I’d struggle to even pick a dirty nose!

Palate: Briney, hints of peat even though it’s ‘unpeated’. Could even be described as a bit vinegary, but not in a bad way. More like a caramelised balsamic vinegar, with a balance of saltiness and subtle sweetness.

Finish: Has a bit of heat & intensity, medium length.

Comments: As my good mate Kiwi remarked, it was smoother than my entrance to the dance floor last night. To be fair, almost any whisky, moonshine or paint stripper would still have been smoother than my dance moves. Nevertheless, a great drop and one I look forward to having again very soon.

Posted in: Whisky tastings Tagged: Bruichladdie, Islay, Scotland

Whisky #24: Glen Moray 12 Year Old Single Malt

February 24, 2014 by Whisky a Day Leave a Comment
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IMG_2569Glen Moray 12 Year Old Single Malt. Speyside, Scotland. ABV: 40.00%. Tasted at mate Gordy’s place, $0 – generously shared by the big man.

Colour: Happy Straya Day! Canary yellow?? That’s Australian Gold my friend and don’t you fuckin’ forget it! Ah, the sounds of summer – we need another Twelfth Man album!

Nose: Hints of vanilla & Aeroguard. Maybe the Aussie Day mosquitoes have tried to thwart my nose.

Palate: Smooth entry, crisp creamy nutty flavours.

Finish: A slow warmer, fills the mouth. Short finish for flavour, but warmth lingers longer.

Comments: Not as full flavoured as I personally like. Reminds me a little of when you were a kid and you were over at a mate’s place and their mum served you a watered down cordial or juice. It tastes ok, but you can’t help thinking “just give it to me full strength you cheapskate”.

Posted in: Whisky tastings Tagged: Glen Moray, Scotland, Speyside

Whisky #23: Glenlivet 15 Year Old French Oak Reserve Single Malt

February 25, 2014 by Whisky a Day 1 Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2542Glenlivet 15 Year Old French Oak Reserve Single Malt. Speyside, Scotland. ABV: 40.00%.

Colour: Light reddish gold. Like an ageing ginga. Perception of this may have been slightly influenced by the backdrop.

Nose: Hint of sweetness & a bit of hay, maybe also dried apricots? My good mate Kiwi described it as a “fancy man’s Jim Beam”. Not sure I agree.

Palate: Soft, underwhelming entry. Kind of like a Citroen attacking a tight corner, too much body roll and you don’t feel confident how you’ll come out the other side.

Glenlivet 15 yr French oak reserve…like an ageing ginga

Glenlivet 15 yr French oak reserve…like an ageing ginga

Finish: Quite short, oily. Given it’s been in French Oak, it’s unsurprising that the flavours surrender so early.

Comments: Not that inspiring. Can’t agree with other reviews, a little disappointing. It’s not unpleasant, just a little too smooth & characterless for my liking.

Posted in: Whisky tastings Tagged: Scotland, Speyside, The Glenlivet

Whisky #21: Caol Ila Distillers Edition Single Malt

February 24, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2539Caol Ila Distillers Edition Single Malt. Islay, Scotland. ABV: 43.00%. Tasted at Sentinel Bar, $22.

Colour: More of a yellow gold colour, deeper than the Caol Ila 12 yr. Much like apple juice.

Nose: Fruity, but not too sweet. Feint hints of peat, surprisingly not too much.

Palate: A soft crisp entry, then the peat flavours come through quite strongly. Has tastes of dried fruit. Thankfully does not taste like apple juice.

Finish: Again a long finish like the Caol Ila 12 year old, but more toward the tip of the tongue. Slight sweetness when you lick your lips after a sip. Tobacco aftertastes, dry finish.

Comments: Overall, not a noticeable step up in class from the Caol Ila 12 year old, they’re just different. Not sure it’s worth the extra investment. It’s good, but seems to lose a little of it’s distinctive Islayness (or should that be Islacity?). The Caol Ila Distillers Edition has been matured in ex Moscatel barrels for additional 6 months, which has softened it a tad too much in my opinion.

I didn’t actually realise until researching while drinking this dram that a distiller’s edition isn’t necessarily the creme de la creme of a distillery, but is actually the distiller choosing some select barrels and extra maturing their drop in these barrels.

I’ve just realised I’ve done a particularly serious tasting. After a long day at the office, my creativity and somewhat debatable wittiness is decidedly lacking this evening!

Posted in: Whisky tastings Tagged: Caol Ila, Islay, Scotland

Whisky #20: Caol Ila 12 Year Old Single Malt

February 24, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2538Caol Ila 12 Year Old Single Malt. Islay, Scotland. ABV: 43.00%. Tasted at Sentinel Bar, $18.

Colour: Pale straw / gold.

Nose: Oh yes, definitely an Islay. Strong peat, maybe a hint of medicinal scents when you really get your nose in the glass.

Palate: Smooth entry followed by smokey, peaty flavours that seem to hit the roof of your mouth and then gives the impression of wafting back like smoke trying to escape a room.

Finish: Long finish, front third of the tongue mainly which contrasts with the warming tingling sensation on the roof of the mouth & even lips. Salty, earthy flavours linger.

Comments: A solid example of an Islay, very drinkable. Not overpowering, quite smooth compared to say an Ardbeg or Lagavulin, yet still quite strong distinctive flavours & scents. Keen to try the Caol Ila Distiller’s Edition next!

Posted in: Whisky tastings Tagged: Caol Ila, Islay, Scotland

Whisky #19: Highland Park 12 Year Old Single Malt

February 24, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_2534Highland Park 12 Year Old Single Malt. Orkney Islands, Scotland. ABV: 40.00%. Tasted at Bobeche, $15.

Colour: Bright, golden syrup-like colour

Nose: Oaky, malty notes.

Palate: Very soft & smooth, minimal alcohol heat. Subtle sweetness.

Finish: Dry, slightly peaty & smoky finish. Doesn’t linger long.

Comments: Disappointed again in Jim Murray’s Whisky Bible description of this one, no tasting notes – he just talks about it being one of his all time favourites, one of his “desert island whiskies”.

It’s ok in my opinion, I’ve heard a lot about Highland Park but was left feeling a little flat. Kind of like going on a date with a really hot girl you’ve been interested in for a while, only to discover when you talk to her that that she’s actually quite dull. You’d probably go back again if there weren’t too many other options but you’d prefer to try something else. Maybe her older sister, Highland Park 25 perhaps?

Posted in: Whisky tastings Tagged: Highland Park, Orkney Islands, Scotland
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