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365 drams in 365 days...

Speyside

Whisky #396: Glenlivet 1955 George & J.G. Smith’s Gordon & MacPhail 50 Year Old Single Malt

February 13, 2016 by Whisky a Day Leave a Comment
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img_6438.jpgGlenlivet 1955 George & J.G. Smith’s Gordon & MacPhail 50 Year Old Single Malt. Speyside, Scotland. ABV: 40%. Tasted at home, $225 (100mL bottle split). No, that wasn’t a typo…$225.

Colour: Golden syrup.

Nose: In a word, astonishing. It’s so delicate; like gently brushing your nose with a feather. Rose water, raspberry marshmallows, orange chocolate, warm caramel and a hint of cigar box. I’ve been just enjoying this nose for about five minutes now, words are failing me, it’s taken me away. I’d better take a sip!

Palate: Dry mouthfeel, with dusted cocoa and some soft oak. You can taste the influence from the sherry cask but it’s not a rich full frontal sherry bomb, nor is it overly creamy. Front and mid palate get all the fun.

Finish: Fades quickly to start, then the flavours linger ever so softly on the front and mid palate for quite a long time. Some slightly tart dried tropical fruit flavours emerge right at the end, mainly dried pineapple. Quite a soft finish overall.

Comments: Absurdly priced, but then again this is a 50 year old whisky (distilled in 1955, bottled in 2005). Along with some of my fellow whisky nutters from Dram Full Perth, we decided to splurge and grab a bottle of this and split it 7 ways. Which is more financially responsible than dropping $1575 on a whole bottle and keeping it all to yourself. Yes, I’m trying to justify this purchase as being financially responsible…

The nose was stunning, right up there with some of the best I’ve had. I felt the palate and finish though left a little to be desired. They weren’t poor by any stretch, I think they were simply overshadowed by an exceptional nose. It’s not every day you get to drink a 50 year old whisky, so overall this was a special experience.

Posted in: Whisky tastings Tagged: George & J.G. Smith's, Glenlivet, Gordon & Macphail, Scotland, Speyside

Whisky #395: Cadenhead Small Batch Speyside-Glenlivet 18 Year Old Cask Strength Single Malt

February 11, 2016 by Whisky a Day Leave a Comment
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img_6430.jpegCadenhead Small Batch Speyside-Glenlivet 18 Year Old Cask Strength Single Malt. Speyside, Scotland. ABV: 62.80%. Tasted at my mate Joel’s place, $0 (ah it’s great to have good mates with nice whisky!).

Colour: Bright toffee.

Nose: Like a not-so-gentle tug on your nostril hairs, this one wants to rip out all unnecessary olfactory distractions and dominate your attention. Freshly cooked toffee, caramelised balsamic, creamed cheese and a hint of straw. It’s a big nose.

Palate: A satisfying tingle as the whisky dances around your mouth. Joel got toffee and peanut brittle, while I detected some tart raspberries. There’s almost a dusty sweetness; think salted caramel macaroons.

Finish: It’s a drying finish, slowly fading from the centre of your palate to the extremities. Very long, which is unsurprising given the high ABV.

Comments: It’s interesting – Joel thought the nose sweeter than the palate, I also got loads of sweetness and also some straw notes. Yet looking back on what we got on the palate there’s a fair bit of sugar too. In hindsight it’s a rich sweetness, definitely not saccharine. It’s rich and full bodied, lots of complex flavours without any of them dominating. One of those whiskies to enjoy sitting back and appreciating as it offers something different, especially as an independent bottling it’s quite different to your typical company-released Glenlivet.

Posted in: Whisky tastings Tagged: Cadenhead, Glenlivet, Scotland, Speyside

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments
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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

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The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting

August 13, 2015 by Whisky a Day Leave a Comment
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IMG_5554.JPGWhiskies #382-387: Scotch Malt Whisky Society Winter Tasting. Royal Automobile Club, Sydney. $85.

Since Whisky a Day only recently located from Perth to Sydney a month ago, the first SMWS tasting event was locked into the calendar. Excellently hosted by the SMWS Australian Cellar Master Andrew Derbidge, last night’s tasting was an overview of six of the Society’s latest releases.

Whisky #382: 64.54 Sweet and Tart, Subtle and Delicate. 10 year old bottling from Mannochmore Distillery. Speyside, Scotland. ABV: 56.3%.

Colour: Pale straw.
Nose: Pine needles, wood chips, and sherbet.
Palate: Tangy lemon, peppery spice, with some cheesecake flavours to round off.
Finish: White pepper with a long, salty tingle and generous warmth around the mouth. Like the sensation of sucking the lemon after you’ve just downed a shot of good tequila. The oily warmth lingers longer than the flavours, but in a comforting way.

Whisky #383: 35.133 Mediterranean Maharaja goes Americana. 20 year old bottling from Glen Moray Distillery. Speyside, Scotland. ABV: 55.8%.

Colour: Rich honey.
Nose: It’s a very bourbon-ish nose which hits you immediately. Fennel and spiced mead; sweet oaky notes with some time in the glass.
Palate: Spiced honey, cocoa, sultanas and spiced fruit toast.
Finish: Quite a short, drying finish with some savoury biscuit notes.

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Whisky #384: 46.25 Soft, Elegant and Intensely Creamy. 21 year old bottling from Glenlossie Distillery. Speyside, Scotland. ABV: 46.4%.

Colour: Pale apple juice.
Nose: Fresh apples in a wet hessian sack. Ok, so I got fresh apples and I separately got some wet hessian notes, but seeing as the tasting was being conducted in the Royal Automobile Club where anoraks abound, I thought I’d better combine the two descriptors and really turn the wankiness up to 11. My eminent whisky tasting neighbour Dave picked up notes like walking past a makeup counter through a department store.
Palate: Baked pears, some sweet caramelised flavours too. A cool, creamy mouthfeel; reminds me of fruit salad atop a freshly baked pavlova.
Finish: Passionfruit syrup and vanilla ice-cream. Very light and delicate.
Comments: This was my favourite whisky if the night. Quite a low ABV for a cask strength bottling, but it’s just so easy to drink and keeps begging you back for more. So much so that I ordered a bottle so I could do precisely that.

Whisky #385: 119.14 Raspberry Imperial Stout. 11 year old bottling from Yamazaki Distillery. Japan. ABV: 53.9%.

Colour: Wow. Deep rich toffee. I started enjoying this one long before I picked up the glass.
Nose: It’s a huge sherry bomb, simply divine. It reminds me a lot of the nose you get from some Glendronach malts, particularly the Glendronach Allardice 18 year old and Glendronach 21 year old. Though it’s more intense and syrupy than you’ll find say on the Glendronach 15 year old.
Palate: Syrupy Christmas cake spice, oily mouthfeel. Yes that sounds quite stereotypical for a malt matured in ex sherry casks, but boy is this a fine example of the style. An amazing drop. Some dark chocolate and cherry notes come through too.
Finish: Paradoxically for a syrupy whisky, the finish is quite drying. Huge legs on the glass.
Comments: In a blind tasting, I would have picked this to be a Speyside malt as it is a fine example of the sherried malts so often produced from that region. Yamazaki have done brilliant work with this one.

Whisky #386: 66.66 Ginger Makes Fred Smile. 10 year old bottling from Ardmore Distillery. Highlands, Scotland. ABV: 61.9%.

Colour: Pale translucent copper; almost a rosey tinge.
Nose: Flame grilled steak, salted caramel and smoked salmon.
Palate: Smoked ham hock and beef jerky. It’s smokey with a hint of fruity sweetness; reminds me of a slice of juicy pineapple on the BBQ.
Finish: Super long and sumptuous.
Comments: Matured in a first fill white wine hogshead, which is both quite unusual but also an amazing choice for this malt. I enjoyed it so much I ordered a bottle on the spot.

Whisky #387: 3.234 Scallops Cooked on a Puffer Shovel. 16 year old bottling from Bowmore Distillery. Islay, Scotland. ABV: 57.5%.

Colour: Pure gold.
Nose: Caramel popcorn is the first thing that hits. Orange chocolate and soft straw notes too – like a handful of straw thrown on a campfire.
Palate: Salty blackcurrant pastilles and caramelised bacon. Hmmm, bacon… *drool*.
Finish: A building meaty saltiness with a very long, mouthwatering finish.
Comments: An Islay malt from Bowmore that has been perfectly matched to a refill sherry butt to produce those delicious caramelised meaty flavours. Though I think the nose is the winner here, simply divine. Some would say that there’s lots of smoke here both on the nose and on the palate, and they’d be 100% right…for me the smoke is there in droves, but it somehow takes a back seat to the amazing array of other flavours and aromas that are layered here.

Posted in: Whisky tastings Tagged: Ardmore, Bowmore, Glen Moray, Glenlossie, Highlands, Islay, Japan, Mannochmore, Scotland, SMWS, Speyside, Yamazaki

Whisky #379 – Glenglassaugh Evolution Single Malt

July 27, 2015 by Whisky a Day Leave a Comment
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IMG_5489.JPGGlenglassaugh Evolution Single Malt. Speyside, Scotland. ABV: 57.2%. Tasted at my good friend Kiwi’s place, $27 (100mL bottle split).

Colour: Extremely pale straw.

Nose: Grassy notes with a citrus prickle.

Palate: Lemon sherbet zings on the front of the palate. White pepper and oak notes too.

Finish: Warmth tingles on the front of the palate and all around the mouth. It’s quite a long and dry finish with some salty lemon notes.

Comments: Making use of first fill ex-bourbon casks (from George Dickel I believe), there’s definitely an abundance of fresh oak and peppery notes but not much evidence of the typical honeyed vanilla flavours you might expect. There’s a freshness about it and some nice flavours going on, but it’s not a mouthfeel that I really warm to – it just comes across as a little too young and brash. It represents one of the NAS releases since Glenglassaugh was brought back to life, the distillery having been mothballed from 1986 until it was refurbished and recommenced production under new ownership in 2008.

Having moved from Perth across to Sydney for work, I couldn’t bring my entire whisky collection…some of that was bequeathed to a few of my good mates before I departed. However I did pick up a handful of 100mL bottle splits before I left as they were much more easily transportable and also provide the opportunity to try a broader range of whiskies without lashing out on a full bottle. Stay tuned for a few more shortly, there’s a couple of interesting ones coming up!

Posted in: Whisky tastings Tagged: Glenglassaugh, Scotland, Speyside

Whisky #370 – Gordon & MacPhail Speymalt From Macallan Distillery Single Malt

June 23, 2015 by Whisky a Day Leave a Comment
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IMG_5111Gordon & MacPhail Speymalt From Macallan Distillery Single Malt. Speyside, Scotland. ABV: 43%. Tasted at home, $80 (bottle).

Colour: Sparkling brass.

Nose: Creamy caramel fudge, a hint of almonds too. Delicious.

Palate:Biscuits, lemon cheesecake. Quite a dry mouthfeel, not very sweet which surprises given the nose.

Finish: Shorter than I was expecting, only medium length and quite a drying finish. Some white pepper notes in the fade.

Comments: Very decent, especially the nose. Though not quite as fruity or full bodied on the palate as I had hoped it might be after it flirted with my nostrils, you saucy thing you.

Posted in: Whisky tastings Tagged: Gordon & Macphail, Macallan, Scotland, Speyside

Whisky #364 – 1940 Gordon & MacPhail Generations Glenlivet 70 Year Old Cask Strength Single Malt

December 31, 2014 by Whisky a Day Leave a Comment
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IMG_45431940 Gordon & MacPhail Generations Glenlivet 70 Year Old (Release 2) Cask Strength Single Malt. Speyside, Scotland. ABV: 45.90%.

I really am indebted to a very kind friend of mine who generously gave me this small sample bottle as it would be a fitting end to the Whisky a Day year. Wow – I cannot believe I am tasting a 70 year old whisky.

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Colour: Deep amber.

Nose: Sweet sticky BBQ rib smokiness; musty bookshelves, a hint of leather. It’s like opening an old camphor wood chest. Tart raspberries or cherries. Such a complex, layered nose.

Palate: So smooth – words seem inadequate. Velvety, a touch of sherried sweetness yet the tart salty flavours and subtle smokiness are the dominant ones.

Finish: A long, gentle embrace of warmth as the flavours gradually tease and then fade off the front half of the palate. Soft smoke, demerara sugar – slightly less sweet than brown sugar.

Comments: The cask was laid down on February 3, 1940. That’s just after the start of the Second World War. Fuck me, that puts things into perspective. Finally bottled in 2010 by Gordon & MacPhail at its cask strength of 45.9%, it was matured in a first fill sherry butt.

I really, really enjoyed it, but it’s not the best whisky I’ve had this year. An outstanding dram, though I’ve been left speechless mainly because of its age and rarity. A shame it was only a small sample as its incredibly nose and palate really deserve a much longer period of inspection to get to know this dram. Simply sublime…

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Posted in: Whisky tastings Tagged: cask strength, Generations, Glenlivet, Gordon & Macphail, Scotland, Speyside

Whisky #362 – Murray McDavid Dufftown Distillery Speyside Single Malt Whisky (distilled 1979)

December 30, 2014 by Whisky a Day 2 Comments
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IMG_4515Murray McDavid Dufftown Distillery Speyside Single Malt Whisky (distilled 1979). Speyside, Scotland. ABV: 46%. Tasted at The Baxter Inn, $55.

Colour: Dark burnished copper.

Nose: I could sniff this all day. Absolutely stunning notes of golden syrup, toffee, soft oak, fresh vanilla pods…wow.

Palate: Silky smooth entry, stunning mouthfeel – oily, velvety, like having the most gentle passionate first kiss with the girl you’ve always fancied. Soft sherry notes, brown sugar, muscatels…I could go on for hours.

Finish: A whisky this good shouldn’t finish. Eventually it does, leaving a gradual flavour fade but not a whole heap of warmth.

Comments: Stunning. An absolutely amazing dram. I want a bottle of this at home, cost be damned.

The Baxter Inn. My favourite whisky bar in Australia.

The Baxter Inn. My favourite whisky bar in Australia.

Posted in: Whisky tastings Tagged: Dufftown Distillery, Murray McDavid, Scotland, Speyside

Whisky #361 – Baxter Inn Port Batch Cask Strength 16 Year Old Single Malt

December 30, 2014 by Whisky a Day Leave a Comment
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IMG_4514Baxter Inn Port Batch Cask Strength 16 Year Old Single Malt. ABV: 54.8%. Speyside, Scotland. Tasted at The Baxter Inn, $19.

Colour: Deep luscious copper.

Nose: Sweet muscatels and cherries. A slight alcohol cloud wafts up the nostrils.

Palate: Salty sweet caramelised dried fruits, think juicy plums and nectarines.

Finish: A tingling linger of warmth, a long gentle fade of dried fruits. Quite a drying finish.

Comments: Cracking value. Sitting in the Baxter Inn how could I possibly pass up one of their own bottlings. Full flavoured, rich and fruity, a top drop.

Posted in: Whisky tastings Tagged: Baxter Inn, cask strength, Scotland, Speyside

Whisky #359 – Pig’s Nose Blended Scotch Whisky

December 29, 2014 by Whisky a Day 1 Comment
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IMG_4506Pig’s Nose Blended Scotch Whisky. Speyside, Lowlands & Islay, Scotland. ABV: 40%. Tasted at The Glenmore Hotel (Sydney), $9.50.

Colour: Slightly cloudy light gold.

Nose: Honey sweet straw notes.

Palate: Very thin; tastes like it’s been watered down. Faint cloves, herb & notes. Watery honey is the best way I could describe it.

Finish: Insipid, short, thin.

Comments: The label waxes lyrical about the whisky’s signature smoothness and how it’s “soft as a pig’s nose”. If this was a cut of meat it’s hardly a fine fillet or cutlet, rich and full flavoured – it’s more like all the lips and arseholes minced together to form some semblance of a sausage that when consumed seems to fill you up but leaves you quite unsatisfied and even a little unsure whether you’ve eaten real meat.

Posted in: Whisky tastings Tagged: blend, Islay, Lowlands, Pig's Nose, Scotland, Speyside

Whiskies #356 & #357 – Glenfarclas 21 Year Old & Glenfarclas 25 Year Old

December 27, 2014 by Whisky a Day Leave a Comment
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IMG_4451Glenfarclas 21 Year Old Single Malt. Speyside, Scotland. ABV: 43%. Tasted at home, bonus 50mL miniature bottle from a Glenfarclas 15 Year Old gift box.

Colour: Toffied amber.

Nose: Creamy sherried notes; some dried muscatels.

Palate: Some earthy flavours, a little fruity but overall not as sweet or chewy as I would have expected.

Finish: A little dry in the finish. Oak, some very light strawberries and cream flavours.

 

Glenfarclas 25 Year Old Single Malt. Speyside, Scotland. ABV: 43%. Tasted at home, bonus 50mL miniature bottle from a Glenfarclas 15 Year Old gift box.

Colour: Ever so slightly lighter than the 21 year old, which is a minor surprise. There’s really not that much between them though.

Nose: Rich, syrupy berries. Some light oak, just the right amount.

Palate: Salted caramel, quite syrupy, some awesome fruity flavours.
Much more of an oily mouthfeel than the 21 year old.

Finish: Fuller bodied than the 21 year old, still a little drying but there are more sherry notes in the fade. Medium to long length.

Overall comments: I definitely preferred the 25 year old to the 21 year old, it just has more complexity and some sweet chewy characteristics. However, you look across the range I think value for money wise you can’t go past the Glenfarclas 15 Year Old Single Malt. I’d be keen to try it side by side with the 25 – it’s been a while since I’ve tasted the 15 year old, but based on tonight’s tasting I think it may even be my preference even compared to the 25 year old.

Posted in: Whisky tastings Tagged: Glenfarclas, Scotland, Speyside

Whisky #355 – Blairmhor 8 Year Old Blended Malt Scotch Whisky

December 26, 2014 by Whisky a Day Leave a Comment
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IMG_4450Blairmhor 8 Year Old Blended Malt Scotch Whisky. Speyside, Highlands, Scotland. ABV: 40%. Tasted at my friends Carly & JC’s place, $0.

Colour: Ambery amberish amberosity.

Nose: Honey, vanilla, sweet hessian sacks.

Palate: Smooth, sweet straw-like flavours.

Finish: A dry finish, yet slightly sweet honied notes in a short to medium fade.

Comments: I was really surprised, thought this was going to be a “truly awful” whisky but it was actually ok! Produced from a vatting of up to 20 malts apparently.

Posted in: Whisky tastings Tagged: Blairmhor, blend, Highlands, Scotland, Speyside

Whisky #351 – Glenfiddich Distillery Exclusive 1995 19 Year Old Cask Strength Sherry Cask Matured Single Malt (Cask No. 30318)

December 25, 2014 by Whisky a Day Leave a Comment
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IMG_4432Glenfiddich Distillery Exclusive 1995 19 Year Old Cask Strength Sherry Cask Matured Single Malt (Cask No. 30318). Speyside, Scotland. ABV: 60.03%.

Colour: Deep, dark copper with a few flecks of charcoal sediment from the inside of the cask I drew the bottle from.

Nose: Much like its Balvenie stablemate, it has soft oak and some sweet, rich dried fruits.

Palate: Wow, the intense flavour and warmth hit your palate then decide to have a party all around your mouth. Salted caramel and rich syrupy sherry notes.

Finish: A salty tingle on the tip of the tongue, foowed by a long fade with some residual sweetness.

Comments: It’s like eating a salted caramel macaron. Soft, chewy, creamy – the flavours just keep coming. A sublime malt.

Posted in: Whisky tastings Tagged: cask strength, distillery exclusive, Glenfiddich, Scotland, Sherry cask matured, Speyside

Whisky #350 – Balvenie 13 Year Old Sherry Butt Cask Strength Single Malt

December 24, 2014 by Whisky a Day Leave a Comment
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IMG_4431Balvenie 13 Year Old Sherry Butt Cask Strength Single Malt (Cask No. 11270). Speyside, Scotland. ABV: 59.6%. Tasted at home, £25 (200mL bottle, which I filled straight from the cask on the Balvenie distillery tour).

Colour: Stunning, almost a crimson-copper shade.

Nose: The alcohol feints rush to jump up your nose, before a more measured sniff reveals intense fruity aromas, sweet toffee and dusty oak.

Palate: Rich and chewy. Intense toffee and somewhat tart berry flavours, think cranberries and raspberries. A fantastic balance of sweetness and tartness.

Finish: Quite long, almost a bit salty right at the end after the flavours begin to fade. An electrifying tingle on the tip of the tongue as the sherry flavours subside.

Comments: An amazingly complex drop, lots of contrasting layers right the way through.

Posted in: Whisky tastings Tagged: Balvenie, cask strength, distillery exclusive, Scotland, Sherry cask matured, Speyside

Whisky #348 – Aberlour A’Bunadh Single Malt Batch No. 46

December 23, 2014 by Whisky a Day 1 Comment
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IMG_4425Aberlour A’Bunadh Single Malt Batch No. 46. Speyside, Scotland. ABV: 60.4%. Tasted at home, $123 (bottle).

Colour: Devilishly dark copper.

Nose: Rich muscatels, mixed dried fruits slathered with caramelised brown sugar. A bit of a nose prickle at the end…mainly because I’m enjoying the nose so much I’m almost inhaling the whisky up my nostril faster than Charlie Sheen can say “winning!”.

Palate: Cocoa, cigar box oakiness, intense molasses syrup.

Finish: A long, satisfying, rich fruity tingle around the mouth.

Comments: Everything I love about a whisky is in this bottle. Outstanding, definitely hasn’t lost anything from the Batch 45 I tried at the start of the year. I think the A’Bunadh will be a permanent fixture in my whisky collection going forward.

Posted in: Whisky tastings Tagged: Aberlour, Scotland, Speyside

Whisky #328 – Benromach 30 Year Old Single Malt

December 16, 2014 by Whisky a Day Leave a Comment
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IMG_4236Benromach 30 Year Old Single Malt. Speyside, Scotland. ABV: 43%. Tasted at the Beehive Inn (Edinburgh), courtesy of my friends Andrea & Lynne.

Colour: Like a dark Scotch tea.

Nose: Dried currants and cherries. Very smooth – no prickle whatsoever. Golden syrup notes. I have literally nosed this whisky for 15 minutes before tasting as it smells that good.

Palate: Dusty earthy notes, semi-sweet fruity flavours. Peacherine flavours maybe?

Finish: Medium length, quite a dry finish of blueberries – slightly tart yet sweet.

Comments: A lot smoother than other Benromach’s I’ve tried before, much tastier too. Another whisky where I’ve been enthralled by the nose, enjoyed the palate, but nowhere near as much as the nose.

Posted in: Whisky tastings Tagged: Benromach, Scotland, Speyside
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