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365 drams in 365 days...

United States

Whisky #585: Westward Whiskey Single Malt Rum Cask

October 20, 2021 by Whisky a Day Leave a Comment
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Westward Whiskey Single Malt Rum Cask. Oregon, USA. ABV: 62.5%. Tasted at Whisky a Day HQ, $135 (bottle).

Colour: Deep copper.

Nose: Fresh pine needles and juicy sweet raspberry chewy lollies. A hint of camphor and old timber boxes stuffed with blankets that you discover as a kid at your grandparents’ house.

Palate: Oak-forward but creamy sweetness. Like sucking a touch too long on an ice cream stick that’s still got a few remnants of sweet salted caramel ice cream on it. Bold alcohol-wise, but it’s not quite as big as you might expect a 62.5% ABV drop to be.

Finish: Like your first teenage rum hangover, this one hangs around for a long time. That delicious salty sweet balance keeps dancing across the tongue, with some caramelised pineapple rings cooked on the bbq to top off proceedings.

Comments: Fruity, creamy, salty and sweet…the flavours here pack a punch to back up the cask strength ABV hit. There’s nothing worse than a high strength drop that is all heat and doesn’t have the flavours to back it up. The Westward Whiskey Single Malt Rum Cask is a little bold and brash, but as an American single malt that’s probably quite fitting! A very decent drop.

Posted in: Whisky tastings Tagged: cask strength, Oregon, rum cask matured, United States, Westward

Whisky #520: Bib & Tucker 6 Year Old Small Batch Bourbon Whiskey

February 12, 2018 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBib & Tucker 6 Year Old Small Batch Bourbon Whiskey (Batch No. 001, bottle #18,144). ABV: 46%. California, United States. Tasted at the White Oaks Saloon (Melbourne), $18.

Colour: Brassy glow.

Nose: Butter and burnt caramel. My trusted whisk(e)y tasting lieutenant Dave thought it was super sweet initially, then had some stewed cherries. The vanilla notes really came to the fore a bit later.

Palate: Creamy and grassy notes; also a few flavours like you’ve just chewed on a couple of fennel seeds.

Finish: Fresh and crisp, medium length. Mint leaves and soft white pepper. A sweet woody tang to finish.

Comments: Delicious. The nose and finish definitely have more going on than the palate, but it was a decidedly easy dram to drink on a Sunday night as we wound down from a big weekend.

It’s a little different to your traditional bourbons (both in production and flavour profile), being double distilled through a column still initially and then through a traditional copper pot still. It may appeal to fans of Scottish, Japanese or Australian whiskies who are wanting to dip their tongue in the bourbon pond.

Posted in: Whisky tastings Tagged: Bib & Tucker, Bourbon, Bourbon Whiskey, California, United States

Whisky #478: Dry Fly Port Barrel Finish 3 Year Old Straight Wheat Whiskey

May 21, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherDry Fly Port Barrel Finish 3 Year Old Straight Wheat Whiskey. Spokane, Washington, United States. ABV: 45%. Tasted on Sydney Harbour, $115 (bottle).

Colour: Molten copper. Simply stunning colour.

Nose: Fresh, like walking through a forest and snapping a green tree branch. Toffee and dried raisin notes too.

Palate: Brown sugar on top of a hot bowl of porridge. A bit grassy too – like chewing on a fresh sprig of green grass.

Finish: Creme caramel with a drying biscuity finish. Short to medium length.

Comments: Sailing is one of my other passions, so after a stunning day racing on Sydney Harbour I thought it appropriate to celebrate our 2nd place result by cracking a whiskey that was produced from across the opposite side of the Pacific. Hailing from Washington state in the United States, Dry Fly are turning out some great straight wheat whiskies which I’ve only recently discovered. As is the Dry Fly ethos with sourcing ingredients, this expression is finished in locally sourced port barrels from Townshend Cellar Winery in Spokane, Washington. Surprising, a little bit different, but most definitely recommended. A dash of water makes it even more drinkable.

Cheers!

Posted in: Whisky tastings Tagged: Dry Fly, port cask matured, Spokane, United States, Washington, wheat whiskey

Whisky #462: High West American Prairie Bourbon

February 26, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherHigh West American Prairie Bourbon. Park City, Utah, United States. ABV: 46%. Tasted at NOLA Smokehouse and Bar, $16.

Colour: Like a fiery redhead.

Nose: Grassy with burnt butter notes.

Palate: Popcorn and salted caramel. Butter and sage.

Finish: A satisfying warmth as it slides down your chest. Rosewater and soft tangy orange peel. Very smooth, not too spicy.

Comments: Sweet and savoury, not your typical bourbon. It’s actually a blend of a couple of bourbons with different mash bills. A great pre-dinner sipping whiskey.

Posted in: Whisky tastings Tagged: blend, Bourbon, High West, Park City, United States, Utah

Whisky #460: Michter’s Toasted Barrel Finish Bourbon

February 22, 2017 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherMichter’s Toasted Barrel Finish Bourbon. Louisville, Kentucky, United States. ABV: 45.7%. Tasted at home, $27 (100mL bottle split).

One of my passions / hobbies apart from whisk(e)y is powerlifting. Today I received a new powerlifting belt in the mail, so I thought I’d have an American whiskey a go. What’s the connection? Whiskey and Deadlifts. The guy behind it, Chris Duffin, is a top powerlifting athlete and strength coach who deadlifts over 900lb/400kg! I’ve got a looooong way to go to get to that level.

He’s dedicated a heap of his training to exploring a theory that immediate effects of low-dose alcohol consumption can improve performance for the athlete. As I’ve got a powerlifting comp coming up in 12 weeks’ time, I figured I’d better get on board and give it a crack. Though given I train at 5:30am most mornings before work I might have to do my research on weekends only…

Colour: Runny caramel.

Nose: Pine needles, fresh sawdust, and sour raspberry sweets – those long, chewy sticks coated in sugar.

Palate: Liquorice, aniseed and fresh fennel. Dryish mouthfeel.

Finish: Fresh toast, caramelised brown sugar and oak. Front palate action mainly.

Comments: Do you even lift bro??  This one was interesting – a fresh nose, dryish palate, followed by a sweeter finish. Definitely not your stereotypical saccharine sweet bourbon. Something different, and it’s delicious.

Posted in: Whisky tastings Tagged: Bourbon, Kentucky, Louisville, Michter's, United States

Whisky #442: Jack Daniels Tennessee Whiskey

December 2, 2016 by Whisky a Day 2 Comments

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_8263.jpgJack Daniels Tennessee Whiskey. Tennessee, United States. ABV: 40%. Tasted in Qantas Business Class somewhere above the Nullarbor Plain.

Colour: Thin caramel.

Nose: Prickly ash, pine needles and fresh sawdust.

Palate: Very thin and cool on the palate. There’s a mouthfeel sensation that I would describe as being akin to spilling fuel on your hand – it just slips right off and cools as it quickly evaporates. Flavours quite light, tasting like you’ve grabbed a handful of mixed grains and nuts.

Finish: Slightly salty. Again the flavours are quite light; I got zesty lemon, fresh parsley and garlic. Like gremolata that you’d sprinkle on top of some osso bucco. Short to medium length.

Comments: Jack Daniels is such a mainstream whiskey that I’ve never actually gotten around to reviewing it. My approach has always been to choose the more unusual whisky from whichever bar I’m in, as you never know where or if you’ll come across that dram again. However, when stuck aboard a plane flying from one side of Australia to the other, there isn’t much choice. Luckily I left Jack up my sleeve to review this evening!

In business class though I’d expect a bit more effort on behalf of Qantas in putting together a half-decent spirits selection. Jack Daniels and Chivas Regal 12? In comparison to the Rockpool-inspired Neil Perry menu and quite decent wine list, the whisky options leave a lot to be desired.

Jack Daniels is not a bad drop when taken neat (which I’m sure is not how most of the millions of litres produced annually are consumed), but it’s certainly nothing spectacular or even great. It’s a simple, no fuss whiskey produced to appeal to the broadest possible market. Some might say it’s even a bit bland. Certainly when taken neat there’s nothing really dragging me back to the glass to eagerly take another sip.

Posted in: Whisky tastings Tagged: Jack Daniels, Tennessee, United States

Whisky #419: SMWS B3.3 – Treacle Buns in a Sawmill

August 19, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherimg_7827.jpgWhisky #419: SMWS B3.3 – Treacle Buns in a Sawmill. 2 year old single cask bourbon from Rock Town Distillery, Arkansas, USA. ABV: 54.3%. Tasted at home, $155 (bottle).

It’s Friday, it’s been a long week. A cask strength dram is required to kick start the weekend. I’ve just received my latest order from the SMWS so timing is perfect to sit back at home, put on some tunes and relax with an intriguing whisk(e)y…

Colour: Deep amber.

Nose: Maybe primed a little by the name, but definitely treacle buns in a sawmill. The SMWS  tasting committee have absolutely nailed this one – the name describes the nose more so than all other parts of this dram combined! Some sweet prickly ash or Chinese five spice in there too.

Palate: Char siu (Chinese BBQ pork), tangy golden syrup and some Cajun spices. Like a fiery yet sticky bbq sauce slathered over some pork ribs.

Finish: Sweet, tangy, peppery and salty – all at the same time yet in beautiful balance. Some dry dusty oak flavours in the fade.

Comments: Absolute bucketloads of flavour, especially for such a young whisk(e)y. You could be forgiven for thinking I’ve described this one with lots of food analogies because I’m hungry, but I’m not all that peckish – it’s just that it really is packed with lots of juicy, meaty, savoury flavours.

A 2 year old single cask bourbon released by the Scotch Malt Whisky Society? Who cares…the SMWS have always been keen to push the envelope, and dammit am I glad they pushed this one. Great value, highly recommended.

Posted in: Whisky tastings Tagged: Arkansas, cask strength, Rock Town Distillery, SMWS, United States

Whisky #406: Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey

April 16, 2016 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherBalcones Brimstone Texas ScrubBalcones Brimstone Texas Scrub Oak Smoked Corn Whiskey (batch BRM14.4). Waco, Texas, United States. ABV: 53%. Tasted at home, $165 (bottle).

A Texas whiskey review in honour of my Texan friend Casey who once worked in Sydney at my local, The Point Hotel. Your Pyrmont Point family miss you Slats, come back for a visit already!

Colour: A deep flame.

Nose: Fresh sweet smoke, like you’ve placed some wet green branches on a campfire. With time in the glass there’s hints of molasses, leather and char-grilled meat too.

Palate: Bam! The smokiness really kicks you in the teeth. After the initial hit, there’s a taste of black jelly beans, treacle and slow cooked pork ribs. Maybe I feel like some ribs tonight…

Finish: The flavours hang around longer than that weird guy at a music festival who crashes your campsite on the first night and is still wanting to party with you two days later. Stop dancing around the campfire buddy, it’s time to go home! There’s a gentle heat that tingles on the tongue and front half of the mouth, like you’ve eaten a fresh yet somewhat sweet chilli. Some subtle smoked trout and salted caramel flavours in the fade.

Comments: This was another one of the whiskies from my “Rebuilding a Whisky Collection – The $1000 Challenge” a little while back. It is incredibly smokey, but not peaty like many Scottish Islay malts for example. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I chose it as it promised to be a unique drop whilst also ticking the American and smokey whisk(e)y boxes for my challenge.

I loved the Balcones True Blue 100 Proof Corn Whisky, however their Texas Scrub Oak Smoked Corn Whiskey couldn’t quite live up to those lofty expectations. There’s some savoury and sweet subtleties on show here, but these are overshadowed by the smokiness. Time in the glass reveals some more aromas and allows the palate to get accustomed to the whiskey, but if the smokiness was able to be dialled back a notch or two this would be a really good drop. A very unique and interesting proposition nonetheless.

Posted in: Whisky tastings Tagged: Balcones, corn whiskey, Texas, United States, Waco

Rebuilding a Whisky Collection – The $1000 Challenge

December 2, 2015 by Whisky a Day 5 Comments

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The Whisky a Day collection that survived the move interstate

The Whisky a Day collection that survived the move interstate

Welcome back whisky fiends! After an extended hiatus, Whisky a Day is back.  As some readers may recall, I recently moved interstate from Perth to Sydney having left the bulk of my whisky collection behind to some very grateful friends. In the long drive across Australia, I could only bring a small selection of some of my favourite bottles stashed on the back seat of my car. Starting a new job and moving into a new place to live have all meant the formal whisky tasting has by necessity taken a back seat. Of course the regular informal tasting of whisky has continued unabated…

Now that I’m settled in my new apartment, I got thinking about how to rebuild my whisky collection. What should I choose? How much should I budget for? I decided to set myself a list of criteria that covers most bases in terms of whisky styles and regions to create a well-rounded collection.

The kicker: They all have to be whiskies that I have never tried before. Quite the challenge given how many whiskies I’ve tasted. At least this would ensure the selection was quite unique compared to your average whisky collection.

Budget: I thought $1000 would allow sufficient funds to grab both a variety of different whiskies and some quality or somewhat unusual whiskies. In saying that, I don’t want to blow my budget on say a $700 bottle of whisky and leave very little scope for selecting other whiskies to round out the collection. Like managing a football team trying to stay below the salary cap, you don’t want to put all your cash into a star player and not leave enough to ensure quality players in other positions.

Whisky styles / regions: Below is the criteria for whisky styles or regions that I felt my collection should cover. It would be impossible to cover every single country, region or style of whisky, but I felt the list below covered most bases and would allow me to establish a reasonably broad collection.

  • A Scottish whisky
  • Something Australian
  • An American whiskey
  • Something Asian
  • An Irish whiskey
  • A sherry matured whisky
  • A peaty / smokey whisky
  • A quaffable, go-to whisky
  • Something surprising
  • An independent bottling
  • A blended whisky
  • A cask strength whisky

With these criteria in mind, here’s what I’ve decided upon:

  • Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt – $165. Thought I’d start off with something a little unusual. A Dutch whisky, which also ticks the sherry matured box. Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013, as well as 95 points from Jim Murray in his 2015 Whisky Bible; this could be a decent drop.
  • Balcones Brimstone Texas Scrub Oak Smoked Corn Whiskey – $165. The American whiskey. It’s a smokey whiskey, but not peaty like many Scottish malts. In fact it’s a very unusual wood smoked whiskey made using sun-baked Texas scrub oak. I loved the Balcones True Blue 100 Proof Corn Whisky, so I cannot wait to try their Texas Scrub Oak Smoked Corn Whiskey. It promises to be quite the unique whisky I suspect.
  • 1996 Duncan Taylor NC2 Glentauchers 15 Year Old Single Malt – $100. The independent bottling and first Scottish malt. Light and delicate, the reviews I’ve read sound great. Plus I’ve not tried either a Duncan Taylor bottling or a Glentauchers whisky before. Coupled with the fact it seems decent value at $100 and this seemed like a solid choice and also quite a contrasting style to the previous two whiskies.
  • Strathisla 12 Year Old Single Malt – $80. This is my quaffable, go-to whisky. It’s a fruitful, balanced, yet mid-bodied whisky. Strathisla is also the distillery that comprises the base of Chivas Regal, which makes for an interesting anecdote when serving a whisky to guests at my housewarming party. I’m not going to serve them all $165/bottle whisky now am I? That’s why we all need a quaffable whisky in our collection which is also great drinking in its own right.
  • Glendalough 13 Year Old Single Malt Irish Whiskey – $135. The Irish whiskey. A whiskey from a relatively young distillery, this one has received great reviews and sounds like a well balanced drop with plenty of layers.
  • Glengoyne Cask Strength Single Malt – $100. The cask strength whisky. I’ve been impressed with the Glengoynes I’ve tasted previously, so when I heard favourable comparisons between this and the Aberlour A’Bunadh – one of my favourite drams for a while now – I knew that this one had to be part of the selection.
  • New World Projects Port Double Cask Release #1 – $140. An Australian whisky from the producers of Starward whisky. A marriage of whisky matured in two Australian Tawny Port casks, one first fill and the other second fill.
  • Kavalan Single Malt Taiwanese Whisky – $100. This is the Asian whisky. I love Japanese whiskies, but I’ve had quite a lot of them and couldn’t find anything interesting that I’d yet to try and which fitted in my ever-dwindling budget. Kavalan was one of the revelations from my Whisky a Day project last year, with the Kavalan Solist Ex-Sherry Cask Strength Single Malt coming in my top four whiskies of 2014. On the back of this, I was keen to add another Kavalan single malt to the collection.
  • Heartwood ‘Any Port In a Storm’ Tasmanian Malt Whisky (30mL taster bottle) – $25. Down to the last $25 of my budget, and I’ve gone for this Heartwood. It ticks a lot of boxes – it’s an independent bottling, a blend, Australian, cask strength, and somewhat surprising. Heartwood have been producing some amazing whiskies lately and attracting rave reviews. And as a small taster bottle it brings me nicely up to my budget of $1000. I wish I had more room in the budget to get a full size bottle and have a more generous amount of blended whisky available, but as I’ve always been more about the quality of the dram and not too hung up on the single malt vs blend debate, I’m really not all that fussed.

TOTAL: $1000 (precisely!)

Full tasting notes for each of these whiskies will ensue in good course. What would you pick in your selection?

IMG_5919.JPG

The $1000 rebuilt collection…minus the Heartwood which is still on its way.

Rebuilding on a more modest $500 budget

I realise that not everyone has $1000 to drop on whisky, especially as some of the malts listed above are a little obscure and pricey. So what would I recommend for say $500, a whisky collection “starter kit”?

  • Monkey Shoulder Batch 27 Blended Malt Scotch Whisky: $46. A vatting of malts from Glenfiddich, Balvenie and Kininvie distilleries. Cracking value, in fact I think this is possible the best value for money whisky out there. A quaffable go-to whisky that I will happily drink all night.
  • Starward Single Malt Australian Whisky: $80. Another outstanding drop, this time from Australia. Along with the Monkey Shoulder this is fantastic bang for your buck, but stands on its own as a fantastic single malt. It drinks like a much more expensive whisky.
  • Ardbeg 10 Year Old Single Malt: $70. Ah, sweet peat. Ardbeg is one of the staples and one of my first Islay whiskies that I loved. For $70 you’re not going to get much cheaper, and it’s an excellent introduction to the Islay style.
  • Nikka From The Barrel: $70. A Japanese blend and one of my go-to Japanese whiskies. So smooth, great bottle design too.
  • 1993 Gordon & Macphail Scapa Single Malt (375mL bottle): $85. An interesting independent bottling from Gordon & Macphail, possibly the most prolific of all independent bottlers. Light yet with a tangy saltiness. You’re not going to get too many good independent bottlings cheaply, so this little one provides a decent starting point.
  • Basil Haydens Bourbon Whiskey: $70. A smooth bourbon without overpowering spice. A great introduction to the genre without breaking the bank or stepping up to something too intense (either in flavour or ABV).
  • Kavalan Solist Ex-Sherry Taiwanese Single Malt (196mL bottle): $66. On of my Top 4 whiskies from my Whisky a Day project in 2014. An intense sherry bomb; ruch, full mouthfeel with flavours that linger forever. Pick up at 196mL bottle at only $66, great buying.
  • Glendronach 18 Year Old Allardice Single Malt (30mL taster): $12. Not much left in the kitty, so with the remaining few coins I’d pick up a 30mL taster bottle of Glendronach 18 Year Old. Another quintessential sherry dram, 100% matured in ex sherry casks, unlike others that only have a period of time “finishing” in sherry casks.

TOTAL: $499

So there your have it. What criteria would you have when building a whisky collection? There’s never a single correct answer, but I found the debate and budget limitations forced me to explore and consider whiskies I’d never heard of before. Which can only be a good thing.

Slàinte!

Todd (aka Whisky a Day)

Posted in: Feature Articles Tagged: Ardbeg, Australia, Balcones, Basil Haydens, blend, Duncan Taylor, Glendalough, Glendronach, Glengoyne, Glentauchers, Gordon & Macphail, Heartwood, Islay, Kavalan, Monkey Shoulder, New World Whisky Distillery, Nikka, Speyside, Starward, Strathisla, Taiwan, Tasmania, The Netherlands, United States, Zuidam

Whisky #366 – Cyrus Noble Small Batch Bourbon Whiskey

May 2, 2015 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4601Cyrus Noble Small Batch Bourbon Whiskey. San Francisco, United States. ABV: 45%. Tasted at Varnish on King.

Well, after a brief sabbatical it’s time to get things back on track. Fear not, there have been many whiskies consumed but after a well-deserved break it’s time to get back to it!

Colour: Twerking copper.

Nose: Toffee and rye. Holding off tasting it as the as the “un-prickly” nose (according to my good mate Damo) is pretty fucking amazing.

Palate: Smooth soft entry, somewhat fruity – some tart pineapple flavours balances out with some peppery liquorice flavours.

Finish: Medium length, mid-palate finish.

Comments: The nose was definitely the standout here. It’s good to get back into posting, some exciting things coming up this year!

Posted in: Whisky tastings Tagged: Bourbon Whiskey, Cyrus Noble, San Francisco, United States

Whisky #360 – Wild Turkey Bourbon Whiskey

December 29, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4508Wild Turkey Bourbon Whiskey. Kentucky, United States. ABV: 43.40%. Tasted at The Point (Sydney), $8.50.

Colour: Pale amber.

Nose: Freshly sanded pine timber floorboards.

Palate: Liquorice. Quite thin on the palate, drying sensation with soft peppery notes.

Finish: Minimal heat, medium length with soft aniseed flavours to fade.

Comments: Not as harsh as I was expecting. The old Wild Turkey cops a bit of a flak but to be honest it was ok – I’ve certainly tasted much worse throughout the Whisky a Day year!

Posted in: Whisky tastings Tagged: Bourbon Whiskey, Kentucky, United States, Wild Turkey

Whisky #353 – Woodford Reserve Master’s Collection New Cask Rye Whiskey

December 26, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4443Woodford Reserve Master’s Collection New Cask Rye Whiskey. Kentucky, United States. ABV: 46.2%. Tasted at Old Soul (Maroochydore), $30.

Colour: Dark toffee.

Nose: Caramel and fresh pine needles.

Palate: Smooth, yet strong aniseed rye flavours dominant as to be expected. Woody notes. Some very subtle toffee undertones eventually reveal themselves.

Finish: A drying, medicinal sensation in the fade. Medium length.

Comments: It’s quite a decent rye, but unfortunately at this price point I had slightly higher expectations.

Posted in: Whisky tastings Tagged: Kentucky, rye, United States, Woodford Reserve

Whisky #340 – Noah’s Mill Small Batch Bourbon Whiskey

December 19, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4401Noah’s Mill Small Batch Bourbon Whiskey. Kentucky, United States. Tasted at Pleased to Meet You, $22.

Colour: Dark golden toffee.

Nose: Caramelised sweet corn, hints of oak and vanilla. Prickles the nostrils.

Palate: Intense fennel and cloves, aniseed flavours. Mouth warming, yet quite a dry mouthfeel.

Finish: Quite long. Warmth builds at the roof of the mouth.

Comments: Dryer than my Tinder date’s personality.

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Posted in: Whisky tastings Tagged: Bourbon Whiskey, Kentucky, Noah's Mill, United States

Whisky #283 – Bulleit 10 Year Old Bourbon Whiskey

November 7, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_4029Bulleit 10 Year Old Bourbon Whiskey. Kentucky, United States. ABV: 45.60%. Tasted at The Flour Factory.

Colour: Light toffee.

Nose: Lots of rye, hessian and really dry hay. Basically the smell of the back of a Holden ute after a B&S ball (minus the empty rum cans).

Palate: Peppery, hay-like, dry. Almost as dry as my drinking companion Frank the Flourbag, resident boozehound at the Flour Factory. You’ll find him always sat in a corner, propping himself up and sneering out of the side of his sack as he enviously looks at the Hoff strutting around the bar holding court.

Finish: Very dry, medium length, medium heat on the front of the tongue in particular.

Comments: Not a massive bourbon fan (there are notable exceptions, like the Hudson Baby Bourbon), and this one again is ok but a little one dimensional for me.

Posted in: Whisky tastings Tagged: Bourbon Whiskey, Bulleit, Kentucky, United States

Whisky #275 – Tuthilltown Spirits Hudson Four Grain Bourbon

November 3, 2014 by Whisky a Day Leave a Comment

FacebooktwitterredditpinterestlinkedinmailFacebooktwitterredditpinterestlinkedinmailby featherIMG_3909Tuthilltown Spirits Hudson Four Grain Bourbon. Gardiner, New York State, United States. ABV: 46.00%. Tasted at Varnish on King, $37.50.

Colour: Like a freshly varnished timber bar top at a bar called Varnish.

Nose: Caramel. Lots of it. Reminds me a little of some of the drier sherried Speyside or Highlands malts.

Palate: Ok, definitely a bourbon. Drier than I was expecting upon entry.

Finish: Aniseed aftertaste. Prickly ash, salty flavours.

Comments: Very dry, very rye. Definitely not a patch on the Hudson Baby Bourbon, which I think is their best offering that I’ve tried.

Posted in: Whisky tastings Tagged: Gardiner, Hudson, New York State, Tuthilltown Spirits, United States

Whisky #273 – George Dickel No.12 Tennessee Whiskey

November 3, 2014 by Whisky a Day Leave a Comment

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Hmmmm, bacon and whiskey *drool*

Hmmmm, bacon and whiskey *drool*

George Dickel No.12 Tennessee Whiskey. Tennessee, United States. ABV: 45.00%. Tasted at Varnish on King as part of their bacon flight (4 whiskies matched with 4 types of bacon).

Colour: This little piggy went to the gold market.

Nose: Bacon. No wait, I’ve just ordered a bacon flight. It’s been paired with some speck. Creamy grassy notes from the whiskey.

Palate: Lemon and black pepper dominate. Fairly oaky too.

Finish: Aniseed and saltiness in the fade, although to be fair that could be the speck.

Comments: A little overpowered by the salty meatiness of the speck to be honest, but still delicious. Who can knock bacon…absolutely genius idea from the guys at Varnish to do bacon flights matched with whiskey. To paraphrase Homer Simpson, it’s like bourbon wrapped in bacon…*drool*

Posted in: Whisky tastings Tagged: George Dickel, Tennessee, United States
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