by 
2009 Inchmurrin Manzanilla Finish Single Cask Single Malt. ABV: 46%. Highlands, Scotland. Tasted at Whisky a Day HQ, $110 (bottle).
Bottle kill week continues here at Whisky a Day, all bottles must go!
Colour: Dull brass.
Nose: Worn leather. Creme brûlée and freshly baked muffins that are just slightly overcooked and are a few too many shades of brown, but you rip off that warm muffin top and…clearly I’m hungry and have a sudden hankering for muffins!
Palate: Blackcurrant Soothers lollies initially, but minus the menthol. Then the dominant flavours come forward: brown sugar, salted caramel and dried muscatels.
Finish: Slightly sour initially then it gives way to a salty sweetness.
Comments: A real “food” whisky, in that it evokes lots of food flavour memories. A cracking dram, shame it’s all finished now!